Matfer 371108 10-3/4 Inch Cake Frame Square Bottomless Heavy Duty Stainless Steel

The Matfer Bourgeat 371108 Cake Frame is a professional-grade pastry ring designed for commercial baking applications. Crafted from heavy-duty stainless steel, this square cake frame measures 10-3/4 inches in length and width with interior dimensions of 10-3/4" x 10-3/4" and a height of 1-3/8 inches. Its bottomless design allows for easy release and accessing of baked goods, making it ideal for precision layering and uniform cake construction. This cake frame is suited for high-volume bakery production, pastry stations, or culinary environments requiring durable, reliable baking molds with consistent results. The stainless steel construction ensures corrosion resistance and ease of cleaning, while the precise interior dimensions facilitate accurate portioning and presentation of baked desserts and confections.

Top Matfer 371108 Features

The Matfer 371108 cake frame offers a robust stainless steel structure optimized for commercial pastry and cake production. Its square shape and bottomless design enable seamless product removal and minimal workflow disruption. The heavy-duty build withstands frequent use in busy bakery environments, and its precise interior dimensions support accurate sizing and consistent layering for high-volume pastry work. Easy to clean and maintain, this cake frame integrates smoothly into baking stations, enhancing productivity for mid-volume kitchens and cake production lines.

• Heavy-duty stainless steel construction provides longevity in demanding kitchens
• Square, bottomless design facilitates easy release and presentation
• Precise interior dimensions of 10-3/4" x 10-3/4" ensure uniform cake sizes
• Easy-to-clean surface minimizes maintenance time in commercial settings
• Dimensionally stable with 1-3/8" height for consistent layering and stacking

Ideal for professional bakeries and pastry chefs requiring durable, precise baking molds.

Matfer 371108 Technical Specs

The Matfer 371108 cake frame is engineered for high-demand bakery environments. Made from corrosion-resistant stainless steel, it features a 10-3/4" square shape with an interior height of 1-3/8" (1.38 inches). It operates without electrical requirements, functioning solely as a manual baking mold with a bottomless design for effortless removal. The frame’s dimensions support consistent portioning and layering for mid-volume pastry production. Its construction ensures ease of cleaning with standard stainless steel maintenance routines, and it maintains structural integrity under repeated use. Weighing approximately 3.5 lbs, this frame offers durability and stability on busy work surfaces. Suitable for foodservice operations focusing on precision dessert assembly and presentation, it complies with standard safety and sanitation practices.

• Construction: Stainless steel, corrosion-resistant
• Dimensions: 10.75" W x 10.75" D x 1.38" H
• Weight: Approximately 3.5 lbs
• Design: Square, bottomless for easy release
• Operation: Manual, no electrical components
• Cleaning: Dishwasher safe or hand-wash with standard stainless steel cleaners
• Temperature Range: Suitable for oven and refrigeration
• Food Safety: Made from food-grade stainless steel with no coatings or finishes that interfere with sanitation

What is a commercial pastry ring?

A commercial pastry ring is a professional-grade mold used for shaping and assembling cakes, tarts, or layered desserts in bakery and culinary settings. Designed with precision dimensions and durable materials, these rings facilitate consistent sizing and easy release of baked or assembled products. The Matfer 371108 Cake Frame exemplifies this tool with its stainless steel construction, square shape, and bottomless design, ideal for mid-volume bakery operations, pastry stations, and high-throughput kitchens. Its precise interior dimensions support accurate portioning and presentation, making it suitable for producing uniform desserts across commercial foodservice environments.

Top Pastry Rings for Cake and Dessert Production in Hospitality Settings

These premium pastry rings, including the Matfer 371108, are built for reliable, high-quality cake assembly and portion control in professional kitchens. Designed for medium-volume operations, they ensure consistent sizing and easy handling, fitting well into bakery or pastry stations. Featuring durable stainless steel and precise dimensions, they support efficient workflow in bakery and dessert service environments.

• Operation Type — suitable for bakery and pastry production lines
• Kitchen Setting — optimal for commercial bakery and pastry stations
• Foodservice Category — ideal for mid-volume bakery and dessert kitchens
• Workload Qualifier — supports moderate throughput baking environments
• Use Case — precise cake shaping and layering for dessert plating

Why Choose Matfer 371108 Cake Frame

Designed for durability and precision, the Matfer 371108 Cake Frame stands out with its heavy-duty stainless steel construction, ensuring long-term performance in demanding bakery environments. Its bottomless, square shape simplifies product removal and presentation, while its consistent interior dimensions support uniform baking and portioning. Engineered for ease of cleaning and minimal maintenance, this pastry ring enhances operational efficiency and cake quality in professional kitchens, surpassing comparable models with its robust build and precise sizing.

• Compact footprint optimized for space-efficient bakery setups
• Heavy-duty stainless steel withstands frequent use and cleaning
• Bottomless design aids in seamless cake release and assembly
• Consistent interior dimensions ensure uniform product sizing
• Ideal for mid-volume bakery operations and pastry production