Matfer 371003 22-3/4 Inch Width Rectangular Pastry Ring Heavy Duty Stainless Steel with Bottomless Design

The Matfer 371003 Frame 22-3/4"L X 15"W X 1-3/8"H (interior Dimensions) Rectangular is a professional-grade stainless steel pastry ring designed for commercial kitchen applications requiring precise and durable baking molds. Measuring 22-3/4 inches in length by 15 inches in width with a height of 1-3/8 inches, this bottomless frame offers a robust, heavy-duty construction suited for consistent use in high-volume culinary environments. Its interior dimensions facilitate uniform product shaping, making it an ideal tool for pastry, tart, and dessert presentation in bakery, catering, or restaurant settings requiring meticulous portion control and presentation accuracy.

Top Matfer 371003 Features

The Matfer 371003 pastry ring features a stainless steel, bottomless design that simplifies cleaning and allows for seamless product release. Its heavy-duty build ensures longevity under rigorous use, while the rectangular shape provides consistent portioning for baked goods. Suitable for installation on worktables or benches, this frame facilitates efficient workflow integration in high-throughput pastry stations, making it ideal for commercial kitchens demanding precise shape and size control.

• Functionality: Provides uniform portions with precise interior dimensions.
• Durability: Crafted from commercial-grade stainless steel for longevity and corrosion resistance.
• Ease of maintenance: Bottomless design simplifies cleaning and sanitizing processes.
• Use case: Fits standard bakery and pastry production workflows requiring consistent, professional results.
• Workflow advantage: Compatible with bench-mounted setups for smooth operation during high-volume baking.

Best suited for bakery production, pastry plating, and dessert assembly in busy commercial kitchens.

Matfer 371003 Technical Specs

The Matfer 371003 pastry ring operates without electrical requirements, featuring a durable stainless steel construction, specifically designed for heavy-duty use in professional culinary environments. Its dimensions of 22-3/4 inches in length, 15 inches in width, and 1-3/8 inches in height ensure ample size for large pastry sheets and cake bases. This model is built to withstand high-temperature environments, with an operating temperature range compatible with typical baking processes, and offers a cleanability that supports sanitation standards for commercial kitchens. Weighing approximately a few pounds to facilitate handling and positioning, its construction emphasizes longevity and ease of use in demanding workflows. The product's simple design promotes efficient cleaning and maintenance routines that sustain its performance over prolonged periods of use.

• Dimensions: 22-3/4" L x 15" W x 1-3/8" H
• Material: Heavy-duty stainless steel
• Shape: Rectangular, bottomless
• Construction: Commercial-grade, corrosion-resistant stainless steel
• Usage compatibility: Suitable for bench-mounted and hand-held operations in bakery production

What is a commercial pastry ring?

A commercial pastry ring is a professional baking mold used to shape dough, creams, and other pastry components with consistent size and form in high-volume foodservice settings. Designed for durability and ease of cleaning, these stainless steel frames are often used in bakeries, pastry kitchens, and catering operations. The Matfer 371003 pastry ring, specifically, features a rectangular form with precise interior dimensions, suitable for creating uniform baked goods or mousse-based desserts. Its robust construction supports continuous use in bakery production lines or dessert plating, making it ideal for mid-volume restaurant or catering service operations requiring reliable shape control and presentation quality.

Top commercial pastry rings for pastry production and dessert plating

Designed for precise shaping and consistent portioning, Matfer 371003 offers durable, stainless steel construction suitable for moderate pastry and dessert workflows. Ideal for bakery and restaurant settings, this pastry ring provides reliable performance and ease of maintenance during high-volume foodservice operations.

• Operation Type — suitable for bakery and pastry stations
• Kitchen Setting — ideal for compact commercial kitchens and bakeries
• Foodservice Category — fits bakery, pastry production, and dessert plating
• Workload Qualifier — caters to moderate throughput in busy kitchens
• Use Case — ensures uniform pastry shapes in high-volume environments

Why Choose Matfer 371003?

Compared to standard pastry rings, the Matfer 371003 model stands out with its heavy-duty stainless steel build, precise dimensions, and bottomless design that facilitate effortless cleaning and consistent results. Its robust construction withstands rigorous commercial use, enhancing operational efficiency and sanitation in professional pastry production. The precise interior size supports accurate portioning, and its rectangular shape optimizes workspace and workflow in bakery and dessert assembly environments.

• Features a bottomless design for seamless cleaning and product release
• Constructed from high-quality, corrosion-resistant stainless steel
• Dimensions tailored for large pastry sheets and cake bases
• Compatible with bench-mounted setups for efficient high-volume baking
• Durable build suited for intensive bakery and pastry production