Matfer 367028 8-1/2 Quarts Sauce Pot Without Lid Riveted Handles Copper

The Matfer 367028 Bourgeat Sauce Pot is a professional-grade cookware piece engineered for high-volume commercial kitchens. With a capacity of 8-1/2 quarts and measuring 11 inches in diameter with a height of 5-1/8 inches, this stainless steel and copper sauce pot offers exceptional thermal conduction and durability. Designed for versatile use across gas, electric, ceramic, and halogen hobs, it features riveted cast iron handles and a non-drip edge, ensuring efficient workflow and ease of handling in demanding culinary environments. Its precise construction supports consistent heating, making it suitable for large-scale sauce preparation, broth boiling, or meal assembly in institutional and restaurant settings.

Top Bourgeat 367028 Features

This sauce pot provides reliable heat distribution thanks to its stainless steel interior combined with a smooth copper exterior, ideal for consistent simmering and reduction. Its riveted handles provide strength and durability, facilitating safe handling during frequent use. The non-drip edge minimizes messes, and the absence of a lid allows for controlled evaporation. Designed for commercial kitchens, it supports large-scale cooking with high resistance to wear, making maintenance straightforward and ensuring longevity in busy foodservice operations. Suitable for various cooking methods, its robust construction optimizes workflow when preparing sauces, stocks, and large batches.

• Capacity: 8-1/2 quarts for large-volume prep
• Material: Stainless steel interior with copper exterior for quick heat response
• Handles: Riveted cast iron for durability and secure grip
• Edge Design: Non-drip edge for tidy pouring and transfer
• Compatibility: Compatible with gas, electric, ceramic, and halogen cooktops for versatile application

Ideal for restaurant line cooking, sauce preparation, and large batch operations in professional foodservice environments.

Matfer 367028 Technical Specs

The Matfer 367028 sauce pot features a robust construction with stainless steel and copper materials that ensure efficient heat conduction and long-term durability. It measures 11 inches in diameter and stands 5-1/8 inches high, supporting a capacity of 8-1/2 quarts for substantial batch cooking. Designed with riveted cast iron handles, it provides secure handling and stability in high-use scenarios. The non-drip edge facilitates accurate pouring, reducing spillage and waste during transfer. Compatible with all standard cooktops, including gas, electric, ceramic, and halogen, this sauce pot has a quick heat response due to its copper layer. Its professional-grade construction supports consistent cooking temperatures and easy cleaning, ideal for large-volume sauce making, stock boiling, or braising in busy commercial kitchens.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen cooktops
• Dimensions: 11" diameter x 5-1/8" height
• Material: Stainless steel interior with smooth copper exterior
• Weight: Approximately specified in manufacturer documentation
• Reinforced Handles: Riveted cast iron handles for heavy-duty use
• Construction Finish: Polished copper exterior with stainless steel interior for optimal heat conduction and ease of cleaning

• Ensure adequate airflow and clearance for safe operation on all cooktops
• Use in applications requiring high-volume batch sauce preparation
• Compatible with standard commercial kitchen stand or countertop setups
• Supports proper drainage and cleaning routines for sanitation compliance
• Suitable for handling hot liquids in demanding foodservice environments

What is a commercial sauce pot?

A commercial sauce pot is a durable, high-capacity cooking vessel designed for professional foodservice use. It typically features strong materials like stainless steel and copper for efficient heat distribution, and large dimensions suitable for preparing large quantities of sauces, stocks, or braises. Installed in restaurant kitchens, buffet lines, or catering setups, the Matfer 367028 Bourgeat Sauce Pot provides reliable performance for high-volume operations, supporting precise temperature control and easy cleaning for consistent results in busy culinary environments.

Top Sauce Pans for Large-Scale Foodservice Operations

Designed for robust performance and high-volume output, the Matfer 367028 Bourgeat Sauce Pot offers unmatched durability and thermal efficiency, suitable for professional kitchen workflows and large batch cooking in institutional settings.

• Medium-volume food preparation — ideal for restaurant lines
• Commercial kitchen equipment — built for heavy daily use
• Batch sauce and stock production — supports large throughput
• Versatile heat compatibility — works across all major cooktop types
• Robust construction — ensures long-term operational reliability

Why Choose Matfer 367028?

Matfer 367028 offers a high-performance stainless steel and copper construction designed for reliability, easy maintenance, and efficient heat distribution. Its large capacity and sturdy riveted handles support demanding commercial workflows, making it a superior choice over standard sauce pans. The non-drip edge improves pouring precision, reducing cleanup time and operational mess, while compatibility with all major cooktops enhances versatility across kitchen configurations.

• Self-contained construction eliminates the need for additional accessories
• Chewable ice functionality not applicable
• Compact footprint suits for busy kitchen environments
• Restaurant-ready durability with long-lasting materials
• Enhanced ergonomic handles for safe handling during high-volume prep