Matfer 367024 5-3/4 Quarts Sauce Pot Riveted Cast Iron Handles Copper Finish

The Matfer 367024 Bourgeat Casserole Pan is a professional-grade sauce pot designed for high-volume foodservice operations. Constructed with a stainless steel interior and a smooth copper exterior, this 5-3/4-quart capacity vessel measures 9-1/2 inches in diameter and stands 4-3/4 inches high. Its riveted cast iron handles ensure durability and secure handling during busy cooking processes. The non-drip edge enhances pour control, making it ideal for precise sauce preparation, simmering, and reduced toppings in commercial kitchens. Suitable for all heat sources—including gas, electric, ceramic, and halogen hobs—this cookware delivers reliable thermal conductivity and even heat distribution, critical for consistent results in professional settings.

Top Matfer 367024 Features

The Bourgeat Casserole Pan caters to commercial chefs requiring durable, high-capacity cookware. Its stainless steel interior offers food safety and ease of cleaning, while the copper exterior provides rapid heat response. Designed for medium-workload kitchens, this pan supports sauce reduction, simmering, and preparation in restaurants, catering, and institutional foodservice environments. The riveted cast iron handles and non-drip edge enable safe handling and controlled pouring during high-demand operations.

• Capacity: 5-3/4 quarts for large batch cooking
• Material: Stainless steel interior with copper exterior ensures rapid heat transfer
• Handles: Riveted cast iron for durability and secure grip under heavy use
• Design Features: Non-drip edge simplifies precise pouring and minimizes spills
• Compatibility: Suitable for all commercial cooktop types including gas, electric, ceramic, and halogen

Designed for professional kitchens handling sauce preparation, reduction, and complex heat procedures.

Matfer 367024 Technical Specs

The Matfer 367024 Bourgeat Casserole Pan is engineered with a stainless steel interior aligned with food safety and maintenance standards, complemented by a polished copper exterior for optimal heat response. It features a height of 4.75 inches and a width of 9.5 inches, with a weight suitable for robust commercial use. The vessel is compatible with gas, electric, ceramic, and halogen heat sources, ensuring operational flexibility in diverse kitchen setups. Its construction is designed to withstand frequent use, with a focus on thermal efficiency and ease of cleaning. The product includes riveted cast iron handles for secure handling and a non-drip edge for precise pouring. It’s manufactured in France, emphasizing craftsmanship and quality without integrated lids or other accessories. It operates within standard temperature ranges for stainless steel-copper cookware, supporting consistent performance during extensive daily use.

• Material: Stainless steel interior with copper exterior for quick heat transfer
• Dimensions: 9-1/2 inches diameter, 4-3/4 inches high
• Heat Compatibility: Gas, electric, ceramic, halogen
• Construction: Durable riveted cast iron handles, non-drip edge design
• Safety & Maintenance: Food-safe materials with easy-to-clean surfaces and no lid included

What is a commercial sauce pot?

A commercial sauce pot is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. It typically features durable construction—such as stainless steel and copper—and versatile compatibility with various heat sources like gas, electric, and ceramic. The Matfer 367024 Bourgeat Casserole Pan exemplifies this class with its 5-3/4-quart capacity, stainless steel interior, and copper exterior, ideal for sauce reduction, simmering, and thickening in restaurant, catering, and institutional settings. Its design emphasizes reliable heat transfer, ease of handling, and precise pouring, making it suitable for intensive daily use in mid-volume foodservice operations.

Top Sauce Pots for Foodservice Operations

The Matfer 367024 Bourgeat Casserole Pan delivers professional build quality, superior heat responsiveness, and versatile usage for medium-volume kitchen workflows, such as restaurant sauce preparation and reduction. Manufactured by Matfer, it supports reliable thermal efficiency and sanitation in busy commercial environments. Ideal for foodservice settings requiring durable, precise cookware with commercial-grade features.

• Medium-volume operations—optimized for sauce reduction and simmering
• Compact footprint—fits efficiently in tight commercial kitchens
• Commercial-grade construction—stainless steel and copper for durability and heat control
• Designed for consistent performance—supports heavy daily workloads
• Suitable for diverse heat sources—gas, electric, ceramic, and halogen

Why Choose Matfer 367024 Bourgeat Casserole Pan?

Choosing the Matfer 367024 Bourgeat Casserole Pan offers a combination of robust craftsmanship, efficient heat transfer, and practical design that surpasses standard commercial sauce pots. Its durable material composition and thoughtful features improve operational efficiency and product consistency across demanding kitchen environments. The superior handling and pouring capabilities support precise workflow management, making it a reliable piece of cookware for professional foodservice operations.

• Self-contained construction with a copper exterior for swift heat response
• Thick stainless steel interior ensures long-term food safety and easy cleaning
• Robust riveted cast iron handles provide secure handling during busy service
• Non-drip edge facilitates clean, controlled pouring
• Made in France with high-precision build quality for demanding kitchen settings