Matfer 362004 23 Inch Buche Cake Mold Trapeze Shaped PVC 10 Packs - 1/Case
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- Supports high-volume bakery production efficiency.
- Precise dimensions enable consistent log shaping.
- PVC construction ensures durability and longevity.
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The Matfer 362004 Buche Cake Mold, categorized as a pastry mold, is a professional-grade baking tool designed for commercial foodservice environments. This trapeze-shaped mold measures 22-1/2 inches in length, 3-1/4 inches in width, and 2-1/2 inches in height, crafted from durable PVC material. Its precise dimensions support the creation of consistent, high-quality buche logs, making it an essential component for bakeries, pastry shops, and catering operations seeking uniformity in presentation and efficiency in production. The mold's construction ensures ease of demolding and cleanability, optimizing workflow, and reducing preparation time for high-volume confectionery applications.
The Matfer 362004 Buche Cake Mold offers a trapeze-shaped design with PVC material for consistent release and easy cleaning. Its precise 22-1/2" length and 3-1/4" width allow for standardized logs, suitable for high-volume bakery production. The mold supports efficient workflows with easy demolding, while its durable plastic construction ensures longevity under continuous use. Designed for professional pastry operations, it facilitates quick turnaround times during busy service periods.
Designed for commercial pastry production requiring uniform log shapes for elegant presentation.
The Matfer 362004 pastry mold features a PVC construction with uncoated finish, ensuring it withstands daily professional use. Its dimensions include a width of 23.25 inches, depth of 7.75 inches, and height of 2.5 inches, fitting seamlessly into standard bakery setups. This mold is intended for high-volume baking environments, with a focus on creating uniform buche logs. The mold is non-electrical, with no specific cooling or heating requirements, and supports cleaning routines suitable for plastic surfaces. Its lightweight design facilitates handling and ergonomic workspace management, enhancing productivity in busy kitchen settings.
A commercial pastry mold is a professional baking tool designed for high-volume confectionery and pastry production. It shapes dough or batter into consistent forms, such as logs or logs with specific profiles. The Matfer 362004 Buche Cake Mold is installed in bakery and pastry shop environments to produce uniform buche logs efficiently, supporting medium-volume bakery operations. Its trapeze shape and PVC construction facilitate easy demolding and cleaning, making it ideal for professional kitchens requiring reliable, repeatable results in log-shaped baked goods.
Top commercial pastry molds offer durable construction, precise shaping, and consistent results, optimized for medium-volume bakery environments. The Matfer 362004 model is designed for reliable operation in bakery workflows, facilitating uniform log production with minimal effort, supporting efficient pastry and cake services.
Choosing the Matfer 362004 Buche Cake Mold ensures the use of a high-quality, durable plastic pastry mold designed for consistent, professional results. Its trapeze shape and PVC material provide excellent ease of use and longevity, reducing downtime and enhancing workflow. This mold’s precise dimensions support efficient batch production for bakery settings, making it a reliable choice for busy pastry operations requiring uniform logs with minimal handling.

