Matfer 360018 2-5/8 Quarts Sauce Pan Riveted Cast Iron Copper Finish

The Matfer Bourgéat Sauce Pan model 360018 is a professional-grade culinary tool designed for precise ingredient preparation and sauce-making in commercial kitchens. With a capacity of 2-5/8 quarts, it features a stainless steel interior optimized for even heating and compatibility with gas, electric, ceramic, and halogen hob surfaces. The pan's smooth copper exterior enhances thermal conductivity, ensuring fast and consistent temperature control. Constructed with a riveted cast iron handle for durability and safety, this sauce pan offers a non-drip edge to minimize spills during transfer, making it suitable for high-volume foodservice operations. Made in France, it combines precision craftsmanship with industrial-grade materials, ideal for use in professional culinary environments demanding reliable heat transfer and robust construction.

Top Matfer 360018 Features

The Matfer 360018 sauce pan is engineered for efficient, durable performance in busy commercial kitchens, featuring a copper exterior for rapid heat response and stainless steel interior for food safety. Its riveted handle provides strength for frequent use, and the non-drip edge simplifies pouring tasks. Suitable for various heat sources, it supports versatile culinary workflows, making it a favored choice for saucier and sauce prep stations. Ideal for high-demand foodservice environments, its technical design enhances operational precision and longevity.

• Capacity: 2-5/8 quarts for versatile sauce preparation
• Material: Copper exterior and stainless steel interior for optimal heat conduction
• Construction: Riveted cast iron handle ensures durability under heavy use
• Design: Non-drip edge for spill-free pouring and improved workflow
• Compatibility: Suitable for gas, electric, ceramic, and halogen cooktops

Suitable for saucier stations, sauce preparation, and reduction tasks in commercial kitchens.

360018 Technical Specs

The 360018 sauce pan from Matfer Bourgeat features a construction of high-quality copper with a stainless steel interior, facilitating efficient and uniform heat distribution. It measures 7-1/8" in diameter and 3-3/4" in height, designed for seamless integration into various cooking stations. The riveted cast iron handle offers long-lasting durability, while the non-drip edge ensures clean pouring. This pan is compatible with all standard cooktops, including gas, electric, ceramic, and halogen, and is made in France, reflecting superior craftsmanship. Its operating temperature range accommodates typical stovetop temperatures, and the materials used are food-safe and easy to clean. The pan weighs approximately X lbs, with a thickness suitable for professional use, and does not include a lid, emphasizing its simplicity and efficiency for sauce cooking applications.

• Width: 7-1/8 inches (18.1 cm)
• Height: 3-3/4 inches (9.5 cm)
• Material: Copper exterior, stainless steel interior
• Handle: Riveted cast iron for durability and safety
• Temperature Range: Suitable for full stovetop heat applications
• Weight: Approximately X lbs
• Construction Finish: Smooth copper exterior for efficient heat transfer
• Compatibility: Compatible with gas, electric, ceramic, and halogen cooktops
• Food Safety: Food-grade materials with easy cleaning
• Design: Non-drip edge for precise pouring

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty culinary vessel designed for precise heating and preparation of sauces, reductions, and liquid ingredients in professional kitchens. Typically constructed from materials like copper, stainless steel, or aluminum for superior heat conduction, these pans are built to withstand frequent use and rigorous cleaning routines. The Matfer 360018 Bourgeat Sauce Pan, with its efficient copper exterior and stainless steel interior, is installed in diverse foodservice settings such as restaurant prep stations and hotel kitchens. It is best suited for sauce, reduction, and simmering applications in high-volume culinary environments, offering consistent performance and durability for professional operators.

Top Commercial Sauce Pans for High-Volume Foodservice

Designed for consistent performance in food preparation, the Matfer 360018 is ideal for medium workloads in professional kitchens. Built from industrial-grade copper and featuring a robust cast iron handle, it supports efficient workflow and product presentation. Its durable construction makes it perfect for restaurant-ready operations with high throughput. Matfer 360018 offers reliable, long-lasting performance tailored for moderate-volume sauce and reduction tasks in busy kitchen settings.

• Operation Type — suited for sauce and reduction stations
• Kitchen Setting — optimal in professional restaurant kitchens
• Foodservice Category — designed for sauce prep and simmering tasks
• Workload Qualifier — supports moderate throughput environments
• Primary Use Case — ideal for sauces, reductions, and ingredient prep

Why Choose Matfer 360018 Bourgeat Sauce Pan?

Offering exceptional craftsmanship from France, the Matfer 360018 combines high-quality copper and stainless steel for superior heat response and durability. Its design emphasizes long-term reliability with a riveted cast iron handle and non-drip edge, reducing spills and downtime. Unlike standard pans, this model delivers precise temperature control, improved workflow, and a professional finish suitable for demanding kitchens. Its robust construction minimizes maintenance and enhances operational efficiency across culinary applications.

• Self-contained design ensures reliable heat transfer without external attachments
• Constructed from copper exterior and stainless steel interior for rapid, even heating
• Robust riveted handle for secure grip and longevity under heavy use
• Optimized for gas, electric, ceramic, and halogen cooktops
• Designed with a non-drip edge for spill-free pouring and efficiency