Matfer 360016 1-14/16 Quarts Sauce Pan Riveted Handle Copper with Non-Drip Edge

The Matfer 360016 Bourgeat Sauce Pan is a professional-grade cooking vessel designed for precision and durability in commercial kitchens. With a capacity of 1-14/16 quarts, it features a stainless steel interior combined with a smooth copper exterior, ensuring rapid and even heat distribution. Its 6-1/4" diameter and 3-1/2" height make it suitable for versatile sauce preparation, and the riveted cast iron handle provides secure grip and longevity. Crafted in France, this sauce pan is compatible with gas, electric, ceramic, and halogen cooktops, making it an adaptable option for various foodservice environments demanding high-performance cookware.

Top Matfer 360016 Bourgeat Sauce Pan Features

The Matfer 360016 Bourgeat Sauce Pan offers a high-capacity, durable construction with a stainless steel interior and a smooth copper exterior for optimal heat conduction. Its riveted cast iron handle ensures safe handling under rigorous use, and the non-drip edge facilitates precise pouring, reducing mess and waste. Designed for versatile cooking tasks, it supports various hob types, aiding workflow efficiency in busy kitchens. The non-lid configuration simplifies cleaning and maintenance, ideal for continuous culinary operations.

• Capacity: 1-14/16 quarts for large batch cooking
• Material: Copper exterior with stainless steel interior for superior heat transfer
• Handle: Riveted cast iron handle for durability and safety
• Edge: Non-drip edge enhances pouring precision in professional settings
• Compatibility: Suitable for gas, electric, ceramic, and halogen hobs for versatile use

Ideal for high-volume sauce preparation and compatible with multiple cooktop types

Matfer 360016 Technical Specs

The Matfer 360016 Bourgeat Sauce Pan features a straightforward, commercial-grade construction with a copper exterior known for exceptional thermal conductivity and a stainless steel interior that promotes food safety and ease of cleaning. Its dimensions measure 6-1/4" in diameter and 3-1/2" in height, with a weight optimized for robust handling without compromising maneuverability. The pan operates seamlessly on various heating surfaces, supporting continuous high-volume use. While it does not include a cover, its non-drip edge simplifies pouring, and the riveted handle provides secure grip during busy food prep. This model aligns with standard manufacturing practices in France, ensuring consistent quality and performance.

• Model Number: 360016
• Material: Copper exterior, stainless steel interior
• Diameter/Height: 6-1/4" / 3-1/2"
• Compatibility: Gas, electric, ceramic, halogen cooktops
• Handle Construction: Riveted cast iron for durability
• Cleaning & Maintenance: Easily cleans with suitable stainless steel methods
• Temperature Resistance: Designed for high-heat applications without warping
• Weight: Approximate weight suitable for frequent handling
• Construction & Finish: Copper exterior with stainless steel interior
• Dimensions: 6-1/4" diameter x 3-1/2" H

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty culinary vessel designed for large-scale food preparation, featuring robust construction materials like copper and stainless steel to withstand high-volume use. The Matfer 360016 Bourgeat Sauce Pan is installed in professional kitchen setups such as restaurant line stations and hotel kitchens, supporting precise sauce making and reduction processes. Its technical features—including rapid heat conduction, durable handle design, and compatibility with multiple cooking surfaces—make it ideal for mid-volume sauce production and consistent culinary performance.

Top Copper Sauce Pans for High-Volume Foodservice Settings

Designed for medium-volume kitchens, the Matfer 360016 Bourgeat Sauce Pan provides premium heat transfer with durable construction, supporting precise and efficient sauce preparation in restaurant environments. Its robust build and versatile compatibility support high-temperature cooking and long operational hours, making it suitable for diverse professional foodservice applications.

• Operation Type — efficient for busy restaurant lines
• Kitchen Setting — ideal for upscale commercial kitchens
• Foodservice Category — suitable for sauce and reduction tasks
• Workload Qualification — handles moderate throughput reliably
• Use Case — excellent for professional sauce and compound cooking

Why Choose Matfer 360016 Bourgeat Sauce Pan?

Matfer 360016 Bourgeat Sauce Pan stands out among commercial cookware by offering a superior copper exterior for rapid heating and precise temperature control, combined with a stainless steel interior for food safety. Its heavy-duty riveted cast iron handle ensures durability during rigorous use, and the non-drip edge enhances pouring accuracy. This pan integrates seamlessly with various cooktops, improving operational efficiency and consistency compared to standard stainless steel alternatives.

• Self-contained copper exterior for fast heat conduction
• Enhanced durability with riveted cast iron handle
• Designed for versatile cooktop compatibility
• Superior thermal response for accurate sauce preparation
• Robust construction suitable for demanding foodservice environments