Matfer 360014 1-1/4 Quarts Bourgeat Sauce Pan Copper Riveted Handle Without Lid
- Optimal heat responsiveness with copper exterior
- Robust riveted cast iron handle ensures durability
- Precise pouring with non-drip edge design
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The Matfer 360014 Bourgeat Sauce Pan is a professional-grade culinary instrument designed for precise sauce preparation and small-batch cooking in commercial kitchens. Made in France, this 1-1/4 quart saucepan features a stainless steel interior with a smooth copper exterior, ensuring optimal heat conduction and durability. Its 5-1/2" diameter and 3-inch height make it suitable for versatile stovetop applications across gas, electric, ceramic, and halogen hobs. The riveted cast iron handle provides robust management, while the non-drip edge enhances pouring precision. This cookware is engineered for high-accuracy cooking environments, prioritizing heat responsiveness and ergonomic handling. Its technical specifications include a copper exterior for superior thermal transfer, stainless steel interior for food safety, and a capacity of 1-1/4 quarts, ideal for controlled sauces and reductions in busy foodservice operations.
The Matfer 360014 Bourgeat Sauce Pan combines robust construction with precise thermal performance, tailored for commercial foodservice settings. Crafted from high-quality copper with a stainless steel interior, it offers rapid heat response and uniform cooking. The riveted cast iron handle ensures durability and secure handling, suitable for frequent use in demanding kitchen workflows. Its non-drip edge facilitates clean, accurate pouring, minimizing mess during sauce and reduction preparations. Designed for compatibility with various hob types, this pan seamlessly integrates into diverse kitchen operations, supporting efficient sauce production and small batch cooking within professional environments.
Ideal for professional sauce preparation and reduction tasks in busy foodservice operations.
The Matfer 360014 Bourgeat Sauce Pan features a high-quality copper exterior that provides exceptional thermal responsiveness, paired with a stainless steel interior for food safety and easy cleaning. This model measures 5-1/2 inches in diameter and stands 3 inches tall, with a capacity of 1-1/4 quarts. The pan's material construction delivers reliable heat retention and quick temperature adjustment, making it suitable for a range of stovetop types, including gas, electric, ceramic, and halogen. Its riveted cast iron handle ensures durability under continuous professional use, and the non-drip edge aids in precision pouring. Operating within standard kitchen temperature ranges and constructed for long-term performance, this saucepan is an essential component in high-volume sauce and reduction applications. The pan weighs approximately [shipping weight not provided], with a construction thickness optimized for thermal transfer and structural integrity. Maintenance involves regular cleaning with appropriate stainless steel-safe solutions, with no disassembly required for routine care. Dimensions are 5.5 inches in width, 3 inches in height, with a consistent, molecular copper exterior for optimal heat transfer. The product adheres to safety standards for cookware materials, ensuring safe contact with food and ease of sanitation. A stainless steel handle is riveted for secure grip, and the pan's design promotes efficient workflow integration within compact or full-sized kitchens, supporting consistent results across multiple uses.
A commercial sauce pan is a professional-grade cookware piece used in restaurants and high-volume kitchens for precise sauce and reduction preparation. Constructed from materials like copper and stainless steel, it provides rapid, uniform heat transfer. Typically, these pans range from 1 to 2 quarts capacity and are compatible with all main hob types, including gas, electric, ceramic, and halogen. The Matfer 360014 Bourgeat Sauce Pan exemplifies this category, designed for reliable, consistent performance during intensive culinary operations, making it ideal for small batch sauces and reductions in busy commercial kitchens or foodservice environments.
These high-quality copper sauce pans support consistent heat management for professional sauce recipes, suitable for kitchens with moderate throughput and precision needs, including boutique restaurants and catering operations. The Matfer 360014 model from Bourgeat is built to withstand demanding use, ensuring quality and longevity in small-volume sauce and reduction tasks across diverse culinary settings.
Compared to typical stainless-steel pans, the Matfer 360014 offers superior thermal responsiveness and durability through its copper exterior and cast iron handle. Its non-drip edge and precise size optimize workflow efficiency and sanitation in busy kitchen environments. Designed for professional use, this saucepan enhances heat control and minimizes spills, making it a reliable choice for high-volume sauce production and small-batch cooking, especially in restaurant and catering settings.
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Made in France
This product was manufactured in France.
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