Matfer 342478 6 Oz. Baba Mold Stainless Steel for Baking Fish Mousses and Flans - 1/Case

The Matfer 342478 Baba Mold 6 Oz. 2-1/2" Dia. X 2-1/2"H is a professional-grade pastry mold designed for precise portioning and presentation in high-volume foodservice environments. Constructed from durable stainless steel, this mold offers consistent shape formation for baking fish mousses, individual flans, and similar desserts. Its compact dimensions—2-1/2 inches in diameter and height—make it suitable for portion control and countertop operations, facilitating efficient workflow in commercial kitchens requiring reliable and easy-to-clean equipment. The uncoated finish ensures longevity and compatibility with standard cleaning routines, making it an essential tool for bakery and pastry production.

Top Matfer 342478 Baba Mold 6 Oz. 2-1/2" Dia. X 2-1/2"H Features

This Baba Mold from Matfer Bourgeat is engineered for consistent shape formation, featuring a stainless steel construction that withstands rigorous daily use. Its 6 oz. capacity is ideal for individual servings, while the stainless steel build ensures durability and ease of maintenance. The compact size allows seamless integration into busy pastry stations or prep lines, reducing workflow disruption. Its simple disassembly and cleaning process promote sanitation and longevity, suited for mid-volume production of mousses, custards, and elegant desserts in professional kitchens.

• Functionality: Precise portioning with 6 oz. capacity for consistent servings
• Material durability: Stainless steel withstands heavy commercial use
• Ease of maintenance: Uncoated surface simplifies cleaning routine
• Application fit: Fits efficiently within pastry and dessert stations
• Workflow enhancement: Compact dimensions optimize countertop space

Ideal for professional bakeries and pastry chefs seeking durable and reliable baking molds.

Matfer 342478 Technical Specs

The Matfer 342478 Baba Mold is constructed from high-quality stainless steel with an uncoated finish that ensures durability and easy cleaning. Measuring 2-1/2 inches in width and height, it offers a 6 oz. capacity optimized for individual desserts and mousses. Designed primarily for baking and shaping culinary preparations, this mold operates in standard commercial kitchen conditions without specific electrical or refrigeration requirements. Its robust build facilitates repeated use in high-volume production settings, particularly in bakeries and pastry kitchens. Maintenance involves simple disassembly for thorough cleaning, with dimensions and weight suitable for stacking and storage within busy foodservice workflows. Its food-contact safe steel and straightforward design meet common sanitation standards, supporting efficient and sanitary operation routines.

• Capacity: 6 oz. serving volume for portion control
• Material: Stainless steel construction for longevity
• Dimensions: 2-1/2" diameter x 2-1/2" height
• Finish: Uncoated surface for easy cleaning
• Application: Suitable for baking fish mousses and flans in high-volume kitchens

What is a commercial pastry mold?

A commercial pastry mold is a high-precision utensil designed for shaping and portioning baked goods and desserts in professional foodservice environments. These molds are typically crafted from durable materials like stainless steel, ensuring long-term performance, consistent sizing, and ease of cleaning. Installed in bakery and pastry stations, they facilitate efficient production of uniform pastries, mousses, and custards, especially suited for medium-volume operations requiring consistent portioning. The Matfer 342478 Baba Mold 6 Oz. 2-1/2" Dia. X 2-1/2"H exemplifies such equipment, providing pastry professionals with precise control and reliable results, ideal for mid-volume bakery and restaurant applications.

Top Commercial Pastry Molds for Medium-Volume Bakery Operations

Designed for reliable shaping and portioning in professional kitchens, the Matfer 342478 Baba Mold is built for medium-workload pastry stations, offering durable stainless steel construction suited for bakery use. This mold is optimal for producing uniform mousses and flans efficiently in pastry kitchens handling moderate throughput. Suitable for bakery, pastry, and dessert service, it supports consistent presentation and operational efficiency, making it a reliable choice for commercial culinary setups requiring precise mold systems.

• - Medium-volume bakery workflows for consistent pastry preparation
• - Commercial kitchen equipment optimized for mid-scale production
• - Pastry and dessert production—baking, shaping, portioning
• - Moderate throughput demand during busy bakery service
• - Ideal for pastry stations requiring quick, uniform shaping solutions

Why Choose Matfer 342478 Baba Mold 6 Oz. 2-1/2" Dia. X 2-1/2"H?

Why Choose Matfer 342478 Baba Mold 6 Oz. 2-1/2" Dia. X 2-1/2"H? This model provides a robust stainless steel body designed for consistent, professional results in high-demand pastry applications. Its compact size and durable construction enhance operational efficiency, allowing quick turnaround times for dessert shaping and portioning. Compared to similar molds, it offers a straightforward cleaning process and reliable performance suited for medium-volume bakery settings, supporting high standards of sanitation and presentation without sacrificing durability.

• Compact footprint: Fits seamlessly into limited countertop space
• Durable construction: Stainless steel withstands intensive daily use
• Consistent results: Precise shape and portion control for desserts
• Low maintenance: Easy to clean and sanitize for daily use
• Versatile application: Suitable for baking mousses, flans, and similar desserts