Matfer 341712 11-3/4 Inch Triple Bread Mold Round with Clamp Closures Stainless Steel

The Matfer 341712 Triple Bread Mold is a professional-grade loaf pan designed for commercial baking operations requiring precise, consistent bread shaping. Constructed from heavy-duty stainless steel, this round mold measures 11-3/4 inches in length and 2-3/4 inches in diameter, featuring three interconnected molds in two assembled pieces secured by clamp closures. The durable, food-safe stainless steel facilitates uniform heat distribution and ease of cleaning, making it suitable for craft bakeries, industrial kitchens, and high-volume pastry production. Its technical specifications support seamless integration into bakery workflows focused on scalable, consistent bread loaf production.

Top Matfer 341712 Features

The Matfer 341712 bread mold offers three integrated molds allowing simultaneous baking of multiple loaves, optimizing throughput. Its stainless steel build provides corrosion resistance and long-term durability under frequent use. The clamp closure design simplifies disassembly for cleaning and maintenance, enhancing sanitation and operational efficiency. The 11-3/4"L x 2-3/4" diameter dimensions precisely suit standard bread recipes, ensuring uniform height and shape. Designed for commercial bakeries, this mold suits bench-top or rack-mounted setups, streamlining production cycles.

• Functionality: Three interconnected molds enable batch baking for high-volume production.
• Durability: Heavy-duty stainless steel withstands daily commercial use and cleaning.
• Ease of Maintenance: Clamp closures allow straightforward disassembly for sanitation.
• Workflow Optimization: Consistent shape and size improve product uniformity and presentation.
• Technical Precision: Dimensions of 11-3/4" length and 2-3/4" diameter ensure recipe compatibility.

Ideal for bakeries seeking consistent loaf shapes at scale, this mold enhances efficiency in batch bread production.

341712 Technical Specs

The Matfer 341712 bread mold features a stainless steel construction with dimensions of 11-3/4 inches in length and 2-3/4 inches in diameter, tailored for consistent loaf shaping. It comprises three compartments linked in two pieces, secured with clamp closures for quick assembly and disassembly. The mold is designed for moderate workload scenarios typical in commercial bakery environments, supporting uniform heat distribution for optimal baking results. Operating within standard kitchen temperatures, it ensures safe handling and sanitation, with food-safe, corrosion-resistant material facilitating easy cleaning. Its robust build and precise dimensions make it compatible with various baking racks and workspaces, fitting seamlessly into commercial baking workflows.

• Dimensions: 11-3/4" L x 2-3/4" Dia., three molds connected in two parts
• Material: Heavy-duty stainless steel for corrosion resistance and durability
• Construction: Clamp closures for quick assembly and maintenance
• Workload Compatibility: Suitable for moderate production volume baking
• Temperature Range: Operates safely within standard baking temperatures
• Cleaning: Disassemblable for thorough sanitation and ease of maintenance
• Fit and Integration: Compatible with commercial baking racks and workspace layouts

What is a commercial loaf pan?

A commercial loaf pan is a sturdy, professionally manufactured baking vessel designed for high-volume bread production. Made from durable materials such as stainless steel, it ensures consistent heat distribution and uniform loaf shape. The Matfer 341712 Triple Bread Mold is a specialized example featuring three interconnected molds suitable for bakery settings requiring multiple loaves in a single batch. Installed in bakery workstations or on prep benches, this loaf pan is ideal for commercial kitchens focused on efficient, consistent bread shaping and baking in medium to large-scale operations.

Top commercial loaf pans for bread production in hospitality

Designed for medium-volume bakery operations, the Matfer 341712 bread mold offers durable stainless steel construction and precise dimensions, supporting uniform loaf shapes in high-volume settings. It is optimized for bakery workflows involving batch bread shaping and production, suitable for commercial kitchens and pastry stations. Matfer’s build quality ensures long-term performance for efficient operation in professional bread baking environments.

• Operation Type — for medium-volume bakery workflows
• Kitchen Setting — ideal for commercial bakery stations
• Foodservice Category — suitable for bread and pastry production
• Workload Qualifier — supports moderate throughput baking
• Use Case — batch bread shaping and consistent loaf production

Why Choose Matfer 341712?

Horse Power in craftsmanship and functionality, the Matfer 341712 bread mold stands out through its heavy-duty stainless steel construction, reinforced clamp closures, and precise dimensions, delivering reliable, uniform baking results. Its robust design minimizes maintenance downtime, while clamp closures ease cleaning processes. The mold’s innovative three-compartment setup streamlines large-scale bread production, boosting operational efficiency and ensuring product consistency unlike standard loaf pans.

• Compact footprint ideal for efficient workspace integration
• Self-contained, three-mold design enhances batch throughput
• Heavy-duty stainless steel withstands rigorous commercial use
• Clamp closures facilitate quick cleaning and sanitation
• Precise dimensions support consistent bread shaping