Matfer 341607 10 Inch Bread Pan Non-stick Steel with Enamel Finish

The Matfer 341607 Exopan® Bread Pan/Mold is a professional-grade loaf pan designed for commercial bakery and culinary applications. Measuring 10 inches in length, 3-1/2 inches in width, and 3 inches in height, this bread pan features a durable steel construction with a coated, glazed interior surface that ensures non-stick release and easy cleaning. Its heat-distributing copper wire rolled edge enhances even baking, making it suitable for high-volume production environments. Made in France, the Exopan® bread mold supports consistent loaf shaping and superior baking performance, ideal for bakeries, catering, and pastry production facilities requiring reliable, commercial-grade bakeware.

Top Exopan® Bread Pan/Mold Features

The Exopan® Bread Pan/Mold delivers precise heat distribution through its rolled copper wire edge, ensuring uniform baking from crust to crumb. Crafted from high-quality steel with a glazed non-stick interior and protective enamel outside, it ensures durability and ease of maintenance. Its single compartment design facilitates batch production, optimized for bakery and foodservice operations. The pan's ergonomic size fits standard oven racks, streamlining workflow and inventory management for commercial bakers. Designed for repetitive use, its resistance to warping and damage sustains a high operational workload, reducing replacement frequency.

• Uniform heat distribution with copper wire rolled edge
• Durable steel construction with glazed non-stick surface
• Easy to clean due to non-stick coating and glazed exterior
• Optimized for high-volume bakery production
• Fits standard commercial oven racks for seamless workflow

Best suited for professional bakeries, pastry kitchens, and foodservice outlets seeking reliable bread molds.

341607 Technical Specs

The Matfer 341607 bread pan incorporates a glazed steel construction with a non-stick interior coating for easy release and cleaning. Its dimensions are precisely 10 inches long, 3-1/2 inches wide, and 3 inches high, with a single compartment design suited for consistent batch baking. The copper wire rolled edge enhances heat conduction, ensuring even crust formation. Operating within standard commercial oven temperature ranges, it supports high-temperature baking without warping or degradation. Being made in France, it reflects high craftsmanship and industry standards for durability. The coated enamel exterior provides resistance to scratches and stains, while its weight and gauge ensure stability during use. Suitable for oven temperatures up to typical baking ranges, it requires simple routine cleaning and minimal maintenance, with no specialized disposal or disassembly needed.

• Dimensions: 10" L x 3-1/2" W x 3" H
• Material: Steel with glazed / coated surface
• Temperature Resistance: Up to 450°F (232°C)
• Construction: Single compartment, durable steel with enamel exterior
• Cleaning & Maintenance: Hand wash with non-abrasive cleaners, dishwasher safe
• Support Electronics: None, manual operation only

• Electrical Compatibility: N/A
• Installation Requirements: Fits standard oven racks, no special clearance needed
• Usage Environment: Suitable for high-temperature baking environments
• Storage Considerations: Stackable for efficient storage in bakeries
• Maintenance Needs: Routine hand cleaning recommended for longevity
• Durability Traits: Resists dents, warping, and enamel chipping

What is a commercial bread loaf pan

A commercial bread loaf pan is a specialized baking vessel designed for consistent, large-scale bread production in professional kitchens and bakeries. It features high-grade materials like steel with non-stick coatings and reinforced edges to promote even baking and easy release. Installed in bakery ovens, the Matfer 341607 Exopan® Bread Pan/Mold supports high-volume loaf baking, making it suitable for professional hospitality and foodservice settings. It is ideal for fast-paced bakery environments where reliable and uniform bread shaping is essential for product presentation and operational efficiency.

Top Professional Bread Loaf Pans for Bakery and Foodservice

High-quality, durable, and designed for moderate throughput, the Matfer 341607 Exopan® Bread Pan/Mold is ideal for bakery production, pastry kitchens, and catering services. Its robust construction and precise heat conduction make it suitable for professional bakery workflows and high-volume foodservice operations.

• Operation Type — bakery and pastry production
• Kitchen Setting — commercial bakery environments
• Foodservice Category — professional bread baking
• Workload Qualifier — moderate throughput
• Use Case — consistent loaf shaping and baking

Why Choose Matfer 341607 Exopan® Bread Pan/Mold

Matfer 341607 Exopan® Bread Pan/Mold offers professional-grade durability with high-quality steel and a glazed non-stick surface that withstands demanding bakery environments. Its heat-conductive copper wire ensures even baking and crust formation, supporting efficient production workflows. The rolled edge design enhances handling and uniform baking, making it a preferred choice over standard pans for bakery and foodservice applications. Its French craftsmanship ensures longevity and consistent performance under high-volume use, improving operational throughput and loaf quality.

• Built with precision heat distribution for uniform baking
• Durable steel and glazed coating for long-term use
• Resistant to warping and chipping in high temperatures
• Designed to fit standard oven racks seamlessly
• Supports efficient batch baking with ergonomic size