Matfer 341602 6 Inch Loaf Pan Coated Steel Non-stick Commercial Bakeware

The Matfer 341602 Exopan® Bread Pan/Mold is a professional-grade loaf pan designed for commercial bakeries and culinary operations requiring precise baking performance. Measuring 6 inches in length, 3 inches in width, and 3 inches in height, it features a non-stick coating inside to facilitate easy food release and cleaning, while the exterior is protected with durable enamel for added resistance. Constructed from fine steel with a heat-distributing copper wire rolled edge, this bread mold ensures uniform heat transfer and consistent baking results. Made in France, the Matfer 341602 is optimized for baking applications that demand high thermal stability and easy maintenance, making it suitable for artisan bakeries, hotel pastry kitchens, and industrial bread production facilities.

Top Matfer 341602 Features

The Matfer 341602 bread pan combines high-performance materials with precise dimensions to ensure durable, consistent baking. Its coated interior enables effortless food release, reducing repair and replacement needs, while the rolled copper wire edge promotes even heat distribution across the baking surface. Designed for ease of handling and cleaning, this loaf pan supports streamlined workflow in commercial bread baking. Its 6"L x 3"W x 3"H size fits standardized baking trays, and the steel construction withstands rigorous kitchen environments, making it ideal for mid-volume bakery production and commercial pastry kitchens.

• Uniform heat distribution: Copper wire rolled edge enhances baking consistency
• Durable steel construction: Withstands frequent use in high-demand settings
• Non-stick coating inside: Facilitates quick release and simplifies cleaning
• Protective enamel outside: Resists chipping and surface damage from daily handling
• Precise dimensions: 6 inches by 3 inches by 3 inches for standardized baking

Designed for professional bread production and artisanal baking operations requiring consistent and reliable results.

341602 Technical Specs

The Matfer 341602 bread mold is engineered with a steel construction that provides excellent durability and heat retention capabilities compatible with commercial oven environments. It features a glazed coated interior surface for non-stick performance, supporting quick food release and easy cleanup. The 6-inch length, 3-inch width, and 3-inch height dimensions are ideal for standard loaf baking, accommodating various bread recipes. The sculpture includes a heat-distributing copper wire rolled edge for uniformity, and the exterior enamel finish offers added resistance to surface damage. Weighing approximately 1.2 lbs, the pan operates effectively within standard baking temperature ranges (up to 450°F), and it is compatible with high-temperature oven conditions, ensuring food safety and consistent performance. This product is made in France, emphasizing quality craftsmanship suitable for commercial bakery operations. Maintenance involves simple hand washing, with no disassembly required for routine cleaning; gaskets or seals are not included or needed.

• Material: Steel with glazed coating for durability and non-stick performance
• Dimensions: 6" L x 3" W x 3" H, optimized for standard loaf baking
• Heat range: Max operating temperature of 450°F for high thermal stability
• Construction: Enamel outside with heat-distributing copper wire rolled edge
• Weight: Approximately 1.2 lbs for ease of handling in busy kitchens
• Made in: France, ensuring artisanal quality standards

Usage scenarios include placement in commercial ovens with standard dimensions, straightforward hand washing for routine maintenance, and compatibility with baking sheets or racks for efficient workflow in bread production setups.

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel designed for high-volume bread production and artisan baking. Typically made from durable materials such as steel with non-stick coatings, they are tailored to withstand rigorous use in bakery environments. The Matfer 341602 Exopan® Bread Pan/Mold features a size suitable for standard bread loaves, with precise dimensions, a heat-distributing copper wire edge, and a glazed interior to promote even baking and easy release. This loaf pan is commonly installed in bakery ovens, pastry stations, or industrial bread lines, making it ideal for mid-volume bakery and commercial kitchen applications that require consistent, high-quality baked goods.

Top steel loaf pans for bread baking in commercial bakery settings

Constructed with high-grade steel and precise dimensions, the Matfer 341602 offers reliable baking performance suitable for mid-volume baking operations. Made by Matfer Bourgeat, this loaf pan supports consistent heat distribution and ease of use in professional bakery workflows, making it ideal for artisan bread and pastry production in high-demand environments.

• Operation Type — Suitable for bakery production lines and pastry shops
• Kitchen Setting — Ideal for commercial bakeries and hotel pastry departments
• Foodservice Category — Suitable for bread, cake, and pastry baking
• Workload Qualifier — Designed for moderate throughput bread production
• Use Case — Supporting standardized, repeatable loaf baking results

Why Choose Matfer 341602 Exopan® Bread Pan/Mold

Designed for durability, precise heat distribution, and ease of maintenance, the Matfer 341602 stands out among commercial bread pans. Its glazed interior minimizes sticking and cleaning time, while the enamel exterior offers resistant surface protection. The copper wire rolled edge enhances baking uniformity, providing consistent crust and crumb. Its robust steel construction ensures longevity under intensive use, making it a reliable choice for professional bakeries seeking high-quality results and operational efficiency.

• Self-contained design optimized for consistent baking performance
• Chewable ice compatibility allows durable, corrosion-resistant use
• Compact footprint suited for limited countertop or oven space
• Industrial-grade steel withstands daily commercial baking demands
• Precision dimensions ensure standard loaf size for batch consistency