Matfer 341427 3-1/8 Quarts Charlotte Mold Without Lid Bucket Shape Stainless Steel
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- Durable stainless steel construction ensures longevity
- 3-1/8 quart capacity supports high-volume output
- Bucket shape optimizes portioning and presentation
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The Matfer 341427 Charlotte Mold is a commercial-grade pastry mold designed for precise portioning and presentation in professional kitchens. Constructed from durable stainless steel, this bucket-shaped mold features a 3-1/8 quart capacity and measures 7-7/8 inches in diameter by 4-3/8 inches in height. Its uncoated finish facilitates straightforward cleaning and maintenance, making it suitable for high-volume pastry production, buffet displays, and dessert plating. This mold's robust handles and corrosion-resistant material ensure longevity and ease of handling in demanding culinary environments, optimizing workflow for pastry chefs and bakery operators requiring uniformity and efficiency.
The Matfer 341427 Charlotte Mold provides excellent capacity with a bucket-shaped design, ideal for consistent portioning in pastry operations. Its stainless steel construction offers high durability and corrosion resistance, suited for frequent use in busy commercial kitchens. The two handles enable safe and ergonomic handling during installation or transfer, while its straightforward cleaning process with no protective coatings ensures quick turnaround. Perfect for bakery teams seeking reliable molds for layered desserts or cake presentations, enhancing workflow with uniform outputs. Designed for moderate output levels, it supports efficient assembly in high-volume pastry stations.
Best suited for bakery and pastry production requiring consistent sizing and durable construction.
The Matfer 341427 Charlotte Mold features a robust stainless steel construction with a height of 4.38 inches and a width of 7.88 inches, offering a 3-1/8 quart capacity suitable for mid-volume pastry applications. Its uncoated finish supports straightforward cleaning and sanitation while maintaining compliance with food safety standards. Designed for versatile use, this mold operates efficiently in various kitchen environments, from bakery production lines to plated dessert assembly. The durable handles facilitate safe transport and placement in busy workflows, ensuring ergonomic handling during high-demand periods.
A commercial pastry mold is a professional-grade kitchen tool designed for portioning and shaping desserts, baked goods, or presentations in high-volume settings. These molds, such as the Matfer 341427 Charlotte Mold, are typically constructed from durable materials like stainless steel to withstand rigorous use in bakery and pastry production. Used in environments like bakeries, restaurants, and catering operations, they enable consistent sizing, efficient workflow, and high sanitation standards. This particular model's bucket shape and handles make it ideal for layered desserts and uniform portions in medium-volume pastry service, supporting seamless ingredient organization and presentation.
Designed for medium-volume pastry production, the Matfer 341427 Charlotte Mold offers durable stainless steel construction and precise capacity, making it suitable for bakery and pastry kitchens. Its reliable design ensures uniformity in layered desserts and robust handling during busy service. Matfer’s models excel in consistent output and ease of sanitation, fitting seamlessly into bakery workflows for efficient dessert assembly and presentation.
Built with professional-grade stainless steel and a bucket-shaped design, the Matfer 341427 Charlotte Mold provides reliable, uniform pastry portions with ergonomic handles for safe handling. Its straightforward cleaning and durable construction ensure longevity and sanitation in demanding kitchen environments. Compared to other molds, this model offers optimal capacity and a sturdy design tailored for medium-volume dessert production, making it a smart addition to commercial pastry stations and bakeries seeking consistent results and operational efficiency.
