Matfer 340853 7-1/4 Inch Exopan Bread Mold Non-Stick Coated Steel with Lid

The Matfer 340853 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery and foodservice applications. Crafted from durable steel with a glazed coating, this 3/4-pound capacity mold measures 7-1/4 inches in length, 3-1/3 inches in width, and 3 inches in height. Equipped with a sliding lid and a heat-distributing copper wire rolled edge, it ensures uniform baking and easy handling. Originating from France, this bread mold is essential for artisanal bread production, offering precise dimensions, non-stick performance, and robust construction for consistent results in high-demand kitchen environments.

Top Matfer 340853 Exopan® Bread Mold Features

This commercial bread mold is optimized for bakery production and high-volume foodservice settings, featuring a glazed non-stick coating for easy release and cleaning. Its steel construction provides longevity, while the heat-distributing copper wire enhances baking uniformity. The sliding lid facilitates secure storage and transport, making it suitable for countertop or bench mounting. Designed for precise portioning, it supports consistent loaf sizes critical in bakery workflows. The mold’s dimensions accommodate standard bread recipes, improving workflow efficiency and product presentation.

• Durable steel construction with glazed coating for long-term usage
• Heat-distributing copper wire rolled edge ensures even baking
• Sliding lid design simplifies cleaning and storage
• Precise dimensions (7-1/4"L x 3-1/3"W x 3"H) for consistent loaf sizes
• Robust build from France enhances reliability in commercial kitchens

Ideal for commercial bakeries or foodservice establishments needing consistent bread molds with efficient workflow integration.

340853 Technical Specs

The Matfer 340853 bread mold features a professionally engineered steel construction with a glazed, non-stick surface that ensures easy release and cleaning. With dimensions of 7-1/4 inches in length, 3-1/3 inches in width, and 3 inches in height, it supports production capacities of approximately 3/4 pound per loaf. Designed in France, it includes a sliding lid for secure storage. The heat-distributing copper wire along the rolled edge guarantees uniform heat transfer, optimizing baking results. This model operates passively without electrical components, relying solely on conventional oven heat, and is built to withstand high-temperature baking up to standard culinary ranges. It’s suitable for bread production in kitchens focused on artisanal and commercial baking, emphasizing durability, precision, and ease of maintenance.

• Material: Steel with glazed non-stick coating
• Dimensions: 7-1/4"L x 3-1/3"W x 3"H
• Capacity: 3/4 pound loaf capacity
• Construction: Made in France for quality assurance
• Features: Heat-distributing copper wire rolled edge, sliding lid included
• Temperature Resistance: Suitable for standard baking ranges up to typical oven temperatures

• Electrical requirements: None; passive oven use
• Fabrication: Heavy-duty steel with heat-distributing copper wire
• Cleaning: Hand wash recommended, dishwasher safe for easy maintenance
• Compatibility: Fits standard baking ovens, bench-mounted storage options
• Design features: Rounded edges for safety, easy handling and cleaning

What is a commercial loaf pan?

A commercial loaf pan is a professionally engineered baking mold used for creating uniform bread loaves in bakery and foodservice operations. Made from durable materials like steel, with features such as non-stick coatings, heat distribution elements, and secure lids, it ensures consistent baking results and efficiency. The Matfer 340853 Exopan® Bread Mold is specifically designed for high-volume bread production, measuring 7-1/4 inches long, 3-1/3 inches wide, and 3 inches high, supporting approximately 3/4 pound loaves. Installed in bakery ovens or convection environments, it is ideal for artisanal bread and bakery product production in commercial kitchens, enhancing workflow precision and product presentation.

Top Commercial Bread Molds for Bread Production in Foodservice Settings

The Matfer 340853 Exopan® Bread Mold is a high-quality, robust loaf pan engineered for precise bakery workflows and medium-volume bread production. Built from coated steel, it offers durability and uniform heat distribution, making it suitable for artisanal and industrial bread baking. Designed for use in bakery kitchens and high-demand foodservice environments, this mold supports consistent loaf shaping, efficient handling, and easy maintenance, ensuring quality output in commercial operations.

• Commercial-grade—ideal for bakery production and foodservice environments
• Robust construction—made from steel with heat-distributing copper wire
• Optimized workflow—sliding lid for secure storage and easy handling
• Precision dimensions—supports consistent loaf sizes and presentation
• Reliable French manufacture—ensures longevity in demanding use