Matfer 340625 13-3/4 Inch Exopan Buche Cake Mold Rounded Bottom Steel Coated

The Matfer 340625 Exopan® Buche Cake Mold is a professional-grade pastry mold designed for commercial foodservice environments. Crafted from durable steel with a protective enamel exterior, this mold measures 13-3/4 inches in length, 3-1/6 inches in width, and 2-1/6 inches in height, featuring a rounded bottom for precise cake shaping. Its interior includes a non-stick coating to facilitate easy release and effortless cleaning, while the heat-distributing copper wire rolled edge ensures uniform baking. Manufactured in France, this pastry mold is optimized for high-volume bakery or pastry production, offering consistent results with industrial efficiency. Its technical specifications include a heat-resistant design suitable for standard oven temperatures and robust construction for repeated commercial use, making it an essential tool for professional pastry kitchens and bakery operations.

Top Matfer 340625 Exopan® Features

The Matfer 340625 Exopan® Buche Cake Mold offers precise cake shaping for high-volume baking. Its steel construction with a non-stick interior enhances durability and simplifies cleaning. The rolled copper wire edge provides superior heat distribution, ensuring even baking. Designed for ease of handling and maintenance, it fits seamlessly into continuous baking workflows, ideal for bakeries and pastry shops focused on consistent product quality. Its 13-3/4"L x 3-1/6"W x 2-1/6"H size accommodates large cakes, suitable for commercial baking needs.

• Functionality: Precise cake formation with rounded bottom for branded presentation
• Durability: Steel construction with protective enamel exterior withstands heavy use
• Ease of Maintenance: Non-stick coating enables quick cleaning after high-volume use
• Workflow Integration: Compatible with industrial ovens, uniform heat distribution reduces baking time
• Dimensional Fit: 13-3/4" length and 3-1/6" width optimize baking capacity in commercial environments

Ideal for medium-volume bakery or pastry production, suitable for use in professional pastry kitchens.

Matfer 340625 Technical Specs

The Matfer 340625 Exopan® Buche Cake Mold features a steel construction with a coated Finnish enameled exterior, measuring 13.75 inches in width, 3.17 inches in depth, and 2.17 inches in height. It operates at standard oven temperatures, with a heat-distributing copper wire rolled edge that ensures even baking. The mold’s non-stick interior coating allows for effortless release and cleaning, with a weight optimized for professional handling. Designed for repetitive use in high-output bakery settings, this mold is compatible with typical commercial oven racks. It provides dependable performance for robust pastry production, making it ideal for bakeries, pastry shops, and institutional kitchens.

• Material: Steel with coated finish and copper wire rolled edge
• Dimensions: 13.75" L x 3.17" W x 2.17" H
• Weight: Precise weight documentation available for handling efficiency
• Temperature Resistance: Suitable for standard oven ranges
• Cleaning: Non-stick surface simplifies maintenance and sanitation
• Made in France: Ensures manufacturing quality and craftsmanship

• Electrical requirements: Not applicable
• Operational environment: Compatibility with industrial ovens for continuous production
• Installation setup: Fits in standard baking racks and oven trays
• Cleaning routine: Non-stick coating and smooth surfaces facilitate quick sanitation
• Handling: Designed for robust usage with ergonomic features

What is a commercial pastry mold?

A commercial pastry mold is a high-capacity baking tool used in professional kitchens for shaping and forming baked goods such as cakes, pastries, or bread. Crafted from durable materials like steel with non-stick or protective coatings, these molds are designed to withstand frequent use in high-volume baking environments, ensuring consistent product size and quality. The Matfer 340625 Exopan® Buche Cake Mold is installed in bakery production lines or convection ovens, making it ideal for commercial pastry shops and large-scale foodservice operations to produce uniform, aesthetically appealing baked items efficiently.

Top pastry molds for high-volume bakery production

Designed for medium-volume foodservice settings, the Matfer 340625 Exopan® Buche Cake Mold offers durable steel construction with non-stick features, ensuring consistent, professional results in bakery operations. Its optimized size and heat distribution are ideal for ongoing pastry production in commercial kitchens focused on quality and efficiency.

• Operation type — Bakery and pastry production lines
• Kitchen setting — Commercial bakeries and pastry shops
• Foodservice category — Pastry and cake manufacturing
• Workload qualifier — Moderate throughput in high-volume baking
• Use case — Producing uniform cakes with rounded bottoms

Why Choose Matfer 340625 Exopan® Buche Cake Mold

Why Choose Matfer 340625 Exopan® Buche Cake Mold? It combines robust steel construction with an innovative non-stick interior and heat-distributing copper edge, delivering reliable performance and consistent baking results. The rolled edge enhances heat transfer and durability, ensuring long-term use in demanding pastry applications. Its French manufacturing quality guarantees precision, while the design facilitates easy cleaning and handling, improving operational efficiency over standard molds.

• Compact footprint tailored for space-efficient bakery setups
• Self-contained design with heat-distributing copper wire for even baking
• Made from high-grade steel with enamel finish for durability
• Rounded bottom shape for professional cake presentation
• Ceramic-coated interior eases cleaning and release in busy kitchens