Matfer 340407 50-3/4 Oz Pastry Mold Hemisphere Mold 18/10 stainless steel

The Matfer Bourgeat 340407 Hemisphere Mold is a professional-grade pastry mold designed for precise culinary applications in commercial kitchens. Made from durable 18/10 stainless steel, this hemisphere mold offers a capacity of 50-3/4 oz., measuring 7-3/32 inches in diameter and 3-35/64 inches in height. Its construction ensures uniform heat distribution and resistance to corrosion, making it suitable for high-volume foodservice environments such as pâtisserie, bakery, and pastry production. The uncoated stainless steel surface facilitates easy cleaning and maintenance, while its robust design supports consistent shaping of desserts, mousses, and other culinary creations requiring precise hemisphere forms.

Top Matfer 340407 Hemisphere Mold Features

This hemisphere mold is engineered for professional pastry production, featuring a precisely machined stainless steel construction that guarantees durability and uniform thermal conduction. Its 50-3/4 oz capacity supports high-volume production, and the 7-3/32" diameter size integrates seamlessly into standard baking workflows. Designed for ease of handling, the mold’s smooth surface allows straightforward cleaning, reducing downtime. Ideal for shaping desserts, mousse domes, or ice spheres in large-scale foodservice operations, it streamlines workflow with its reliable form and consistent results.

• Functionality: Supports large-volume dessert shaping with precise hemisphere form.
• Durability traits: Crafted from corrosion-resistant 18/10 stainless steel, highly resilient.
• Ease of use & maintenance: Smooth, uncoated surface simplifies cleaning and handling.
• Real-world use case: Suitable for pastry kitchens, bakeries, and catering services.
• Workflow integration: Accommodates standard countertop setups for efficient production.

Ideal for commercial pastry preparation and large-scale dessert production.

Matfer 340407 Technical Specs

The Matfer 340407 Hemisphere Mold features a rugged stainless steel construction with a height of 3-35/64 inches and a diameter of 7-3/32 inches, supporting a capacity of 50-3/4 oz. ideal for high-volume pastry applications. Its uncoated finish ensures ease of cleaning and compatibility with standard commercial dishwasher protocols. Designed for durability, it resists corrosion and maintains shape through repeated use in busy bakery or pastry kitchens. The mold’s precise machining ensures consistent hemispherical forms, supporting workflows that require uniform presentation and portioning. Its robust build supports frequent handling and cleaning, making it a reliable addition to professional bakery and dessert stations.

• Capacity: 50-3/4 oz. for large batch production
• Material: 18/10 stainless steel for durability and corrosion resistance
• Dimensions: 7-3/32" dia. x 3-35/64" H for standard workspace integration
• Finish: Uncoated, facilitating cleaning and stainless appearance
• Construction: Heavy-duty stainless steel supports frequent commercial use
• Cleaning & maintenance: Dishwasher safe, easy to disassemble and sanitize
• Temperature tolerance: Suitable for standard baking and chilling environments

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, uncoated
• Dimensions: 7-3/32" diameter, 3-35/64" height
• Weight: Approximate product weight based on stainless steel construction
• Food safety: Food-grade stainless steel for hygiene and ease of cleaning
• Storage: Compact form, suitable for stacking or shelving storage

What is a commercial hemisphere mold

A commercial hemisphere mold is a professional culinary tool used for shaping desserts, mousses, ice, and other substances into precise hemispherical forms. Crafted typically from stainless steel or silicone, these molds are installed in bakery or pastry kitchens for high-volume production. The Matfer 340407 Hemisphere Mold is a stainless steel model designed for durable, consistent results in large-scale environments. It is ideal for applications such as mousse domes, fruit gels, or ice spheres in professional pastry and bakery operations, supporting high throughput and uniform presentation.

Top Hemisphere Molds for Foodservice Settings

Constructed with durable stainless steel, the Matfer 340407 Hemisphere Mold provides consistent shape formation in busy bakery kitchens. Its 50-3/4 oz. capacity and 7-3/32" diameter enable efficient production of dessert domes and ice spheres for high-volume pastry service, supporting professional workflows in commercial foodservice environments.

• Operation type — suitable for pastry production in bakery kitchens
• Kitchen setting — optimized for compact commercial bakery spaces
• Foodservice category — essential for dessert plating and molding
• Workload qualifier — effective for moderate throughput manufacturing
• Use case — ideal for large-scale mousse, gelatin, or ice sphere preparation

Why Choose Matfer 340407 Hemisphere Mold

Designed for professional pastry kitchens, the Matfer 340407 offers high durability with its 18/10 stainless steel construction, supporting repeated use in demanding environments. Its precise dimensions and large capacity streamline high-volume production, while the uncoated surface ensures easy cleaning and sanitation. Unlike standard molds, its robust build and consistent thermal performance make it a reliable choice for professional dessert shaping, enhancing operational efficiency and product presentation in bakery and catering settings.

• Built for commercial kitchen equipment: Heavy-duty stainless steel construction
• Compact footprint: 7-3/32" diameter supports standard baking setups
• Restaurant-ready design: Uniform shape and easy maintenance
• Enhanced performance: Supports high-volume dessert molding with durability
• Streamlined workflow: Facilitates quick cleaning and repeatable results