Matfer 340406 33-7/8 Oz Hemisphere Mold Stainless Steel for Pastry Molding
- Constructed from corrosion-resistant 18/10 stainless steel
- Supports high-volume pastry and dessert production
- Precise dimensions enable consistent hemisphere shapes
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The Matfer 340406 Hemisphere Mold is a professional-grade pastry mold designed for precise culinary presentations and dessert creation in commercial kitchens. Crafted from 18/10 stainless steel, it provides excellent durability and resistance to corrosion. With a capacity of 33-7/8 oz. and dimensions of 6-1/4" in diameter by 3-3/16" high, this hemisphere mold is optimized for creating uniform, high-quality confections, mousses, and gelée geometries. Its robust construction ensures longevity under continuous use in high-volume pastry production environments, making it ideal for pastry chefs, bakers, and culinary professionals seeking consistent, professional results.
The Matfer 340406 Hemisphere Mold offers expert-level functionality with its stainless steel build, ensuring optimal thermal conduction, ease of cleaning, and long-term durability. Its precise dimensions support consistent output for semi-finished desserts, with a capacity suitable for high-volume pastry assembly. Designed for handheld or bench-mounted use, it simplifies production workflows and maintains structural integrity during frequent handling and cleaning routines.
Perfect for pastry production, mousse shaping, or dessert plating in professional bakery operations.
The Matfer 340406 Hemisphere Mold features a stainless steel construction with a height of 3.19 inches and a width of 6.25 inches, offering a capacity of 33-7/8 oz. suitable for medium-volume pastry and dessert applications. Its uncoated finish provides a food-safe surface compatible with standard cleaning procedures. Designed for high durability, it withstands daily use in commercial kitchens with operating temperature ranges that accommodate hot and cold preparation stages. The mold's precise dimensions facilitate repeatable shaping, important for batch production and consistent presentation. Lightweight yet sturdy, it supports ergonomic handling during frequent use, supporting workflows in pastry stations, dessert prep areas, and catering services.
Electrical Requirements: None
Refrigeration/Heating Compatibility: Suitable for chilled or heated ingredients, no integrated heating or cooling
Material Safety & Maintenance: Food-safe stainless steel, simple disassembly for cleaning
Installation & Storage: Capable of bench mounting, compact footprint for efficient storage
Workflow Compatibility: Designed for shaping mousse, gelée, or ice in dessert assembly lines
A commercial hemisphere mold is a culinary tool designed for shaping and portioning semi-spherical food items such as mousses, gelatins, or ice in professional kitchens. Made from food-safe stainless steel, these molds facilitate consistent, uniform shapes suitable for high-volume pastry, dessert, or plating operations. Installed in bakery, pastry, or pastry assembly stations, the Matfer 340406 Hemisphere Mold enables chefs to produce precise, professional-quality presentations rapidly and efficiently, making it ideal for moderate to high-volume dessert environments.
Constructed for reliable performance and durability, commercial hemisphere molds like Matfer 340406 support efficient dessert shaping and portioning in professional pastry kitchens. Their precise dimensions and sturdy stainless steel build make them suitable for moderate throughput operations in bakeries, catering, and restaurant pastry sections, ensuring consistent results during high-volume production runs.
Matfer Bourgeat’s 340406 Hemisphere Mold distinguishes itself through its durable stainless steel construction, precise dimensions, and user-friendly design, making it a reliable fixture in busy pastry kitchens. Its corrosion resistance and easy maintenance support prolonged daily use, while its compact form enhances workflow efficiency and product consistency, outperforming many alternatives in professional pastry applications.
