Matfer 340405 5-1/2 Inch Hemisphere Mold 22-5/8 Oz. Uncoated Stainless Steel
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- Capacity of 22-5/8 oz. for large batches
- Uncoated stainless steel ensures longevity
- Precise dimensions for uniform hemispheres
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The Matfer 340405 Hemisphere Mold is a professional-grade pastry mold designed for commercial kitchens, bakeries, and culinary establishments. Crafted from high-quality 18/10 stainless steel, it features a 5-1/2" diameter and a height of 2-5/8", making it suitable for creating precise hemispherical shapes with a capacity of 22-5/8 ounces. Its durable construction ensures longevity under rigorous use, while the uncoated finish facilitates easy cleaning and maintenance. This mold offers consistent results in high-volume dessert production, making it a valuable tool for pastry chefs and foodservice operators requiring reliable and accurate portioning of molded confections or mousses.
The Hemisphere Mold by Matfer Bourgeat excels in professional pastry applications, providing precise dimensional control for consistent hemispherical shapes. Made from stainless steel, it offers excellent durability and resistance to corrosion. Its straightforward design allows seamless cleaning and quick turnaround between batches. Suitable for bench-mounted or hand-held use, this mold integrates smoothly into workflow routines, enabling efficient portion control in high-demand pastry production. Its robust build supports repeated use in busy bakery environments.
Ideal for high-volume pastry production and consistent dessert presentation
The Matfer 340405 Hemisphere Mold is constructed from high-grade stainless steel with a height of 2.63 inches and a width of 5.5 inches, providing a capacity of 22-5/8 ounces. Its uncoated finish ensures ease of cleaning and resistance to corrosion, suitable for daily use in professional kitchens. The mold's dimensions support precise formation of hemispherical shapes, essential for high-quality dessert plating. Designed for durability, it withstands frequent washing and handling in commercial environments, while its straightforward design allows for easy disassembly and maintenance. This mold is ideal for use in pastry production, mousse shaping, and confectionery applications requiring uniformity and efficiency.
A commercial pastry mold is a professional cooking tool designed to shape, portion, and form desserts and confections with precision. Typically constructed from durable materials like stainless steel, these molds facilitate consistent shapes such as hemispheres or spheres, essential for decorative plating and uniform presentation. Used extensively in bakery and pastry kitchens, the Matfer 340405 Hemisphere Mold supports high-volume production of molded desserts, mousses, and frozen confections in professional settings. It is best suited for pastry chefs aiming for uniformity and efficiency in dessert assembly, especially in busy foodservice environments.
Designed for medium-workload pastry kitchens, the Matfer 340405 Hemisphere Mold offers precise shaping and easy handling, supporting high-quality dessert manufacturing. This high-durability stainless steel tool is optimal for professional bakeries and culinary establishments producing consistent, visually appealing hemispherical desserts. Matfer Bourgeat 340405 ensures reliable performance in demanding commercial operations, making it an essential piece of commercial cookware for pastry professionals.
Why Choose Matfer 340405 Hemisphere Mold? It stands out through its robust stainless steel construction, precise dimensions, and ease of use, elevating high-volume pastry workflows. Its design supports efficient portioning and consistent shaping, which enhances dessert presentation and minimizes waste. With excellent heat resistance and straightforward cleaning, this mold maintains optimal hygiene and performance over time, distinguishing it from less durable or poorly designed alternatives.
