Matfer 336094 23-3/4 Inch Flexipan Volcanos Mold Non-Stick 18 Cavity

The Matfer 336094 Flexipan® Volcanos Mold is a professional-grade silicone baking mold designed for high-volume pastry production in commercial kitchens. Crafted by Matfer Bourgeat, this flexible, non-stick mold features 18 individual cavities with a 2-3/4 oz. capacity each, measuring approximately 2-3/4" in diameter and 1-1/3" in height. Sized at 23-3/4" length by 15-3/4" width, it offers precise portioning for bakery, pastry, or dessert applications. Engineered from food-grade silicone capable of withstanding temperatures from -40°F to +580°F, it ensures durability during baking, freezing, or reheating. It is a reusable and flexible tool suitable for a variety of high-demand foodservice settings, facilitating efficient workflow, easy handling, and consistent results with each use.

Top Matfer 336094 Features

This silicone mold is optimized for professional bakeries and pastry kitchens with 18 cavities for uniform portioning. Its food-grade silicone construction ensures flexibility, durability, and ease of cleaning, while withstanding temperatures from -40°F to +580°F. Designed for mid-volume production, it integrates seamlessly into baking workflows, supporting repeated use up to 3,000 times and facilitating quick, non-stick release of confections or baked goods.

• Capacity: 2-3/4 oz. per cavity for consistent servings
• Material Grade: Food-grade silicone for safe, durable use
• Ease of Use: Flexible non-stick surface for effortless demolding
• Use Case: Suitable for large-scale pastry production and portion control
• Workflow Benefit: Reusable for 2,000 to 3,000 cycles enhances operational efficiency

Ideal for commercial bakeries requiring precise, high-frequency portioning and efficient batch processing.

Matfer 336094 Technical Specs

The Matfer 336094 Flexipan® Volcanos Mold is built from high-quality, food-grade silicone that withstands temperatures from -40°F to +580°F, supporting a wide range of baking, freezing, and reheating needs. Its dimensions include a sheet size of 23-3/4"L x 15-3/4"W, with each cavity measuring 2-3/4" in diameter by 1-1/3" in height. The mold features 16 to 21 compartments for versatile portioning. Fabricated in France by Matfer Bourgeat, it guarantees consistent performance over extensive reuse, with a typical lifespan of 2,000 to 3,000 cycles. Its non-stick surface simplifies cleaning and demolding, while the lightweight, flexible construction optimizes handling in busy commercial environments. The mold is NSF listed, ensuring compliance with food safety standards, and includes no additional assembly requirements.

• Dimensions: 23-3/4" L x 15-3/4" W, cavity size 2-3/4" dia. x 1-1/3" H
• Temperature Range: -40°F to +580°F (-40°C to +304°C)
• Material: Food-grade silicone with high flexibility and durability
• Compartments: 18 per sheet with 16–21 capacity
• Usage Compatibility: Suitable for baking, freezing, and reheating
• Cleaning & Maintenance: Dishwasher safe, easy release, reusable up to 3,000 cycles

What is a commercial baking mold?

A commercial baking mold is a high-performance, food-grade silicone tool designed for consistent portioning and shaping of baked goods or confections in professional kitchens. The Matfer 336094 Flexipan® Volcanos Mold is installed in bakery and pastry production environments, often on baking sheets or racks, to produce uniform volcano-shaped treats or desserts. Its temperature tolerance and durable construction make it ideal for continuous use in high-volume settings, supporting efficient workflow and high-quality output for restaurants, catering, or large-scale bakeries.

Top flexible pastry molds for foodservice professional settings

Designed for mid-volume bakery and pastry operations, the Matfer 336094 Flexipan® Volcanos Mold offers reliable performance, durable silicone construction, and precise portion control, making it suitable for restaurant and bakery kitchens with moderate throughput. Built for sustained use, it supports efficient dessert production and uniform presentation in foodservice environments.

• Operation Type — suitable for bakery and pastry prep stations
• Foodservice Setting — ideal for commercial kitchens and pastry shops
• Category — flexible silicone molds for desserts and confections
• Workload Qualifier — designed for moderate-volume production demands
• Use Case — high-volume pastry portioning and specialty dessert shaping

Why Choose Matfer 336094

Matfer 336094 Flexipan® Volcanos Mold stands out with its high-quality, food-grade silicone construction, capable of withstanding extreme temperatures and repeated use. Its flexible design guarantees easy demolding and thorough cleaning, reducing production time and waste. This mold’s robust build and precise portioning support consistent product quality, making it a dependable choice for busy foodservice operations seeking efficiency and durability.

• Compact footprint suits space-sensitive bakery setups
• Long-lasting silicone enhances operational efficiency
• High temperature tolerance enables versatile baking applications
• Reusability up to 3,000 cycles reduces material costs
• Supports consistent portioning for professional presentation