Matfer 336044 21L x 13H Inch Flexipan Crown Muffins Mold Non-Stick Silicone

The Matfer 336044 Flexipan® Crown Muffins Mold is a professional-grade silicone baking accessory designed for commercial kitchens specializing in pastry and baked goods. Crafted by Matfer Bourgeat, this flexible mold features food-grade silicone construction, ensuring high durability and consistent non-stick performance. It accommodates 15 crown-shaped muffin cavities per sheet, each with a capacity of 3 oz. and a diameter of 2-3/4", measuring 1-2/3" in height. The sheet size measures approximately 21 inches in length by 13 inches in width, optimized for high-volume production runs. It withstands temperature ranges from -40°F to +580°F, making it suitable for baking, freezing, and reheating applications. Designed for repeated use—up to 3,000 cycles—this mold offers reliable performance in busy bakery environments, streamlining the production of decorative muffins and pastry crowns. Its high-quality silicone allows easy release and effortless cleaning, reducing downtime and maintenance efforts in professional settings.

Top Matfer 336044 Flexipan® Crown Muffins Mold Features

This flexible silicone muffin mold is engineered for commercial bakeries and pastry kitchens seeking precision and durability. Its 15-cavity layout enhances efficiency for large batches, while the food-grade silicone construction ensures even baking and effortless release. The mold’s resilience to extreme temperatures (-40°F to +580°F) supports versatile use from freezing to baking, ideal for various pastry and muffin applications. Reusable up to 3,000 times, it represents cost-effective, high-turnover kitchen equipment designed for continuous operation. Its non-stick surface minimizes batch defects and simplifies cleaning, integrating seamlessly into high-volume workflows. Suitable for professional culinary environments requiring precise, repeatable results with minimal maintenance.

• Capacity: 15 cavities, 3 oz. per cavity, 2-3/4" diameter
• Material: Food-grade silicone withstands thermal cycling up to +580°F
• Durability: Reusable up to 3,000 cycles with high tear resistance
• Ease of maintenance: Non-stick surface simplifies cleaning and release
• Compatibility: Suitable for freezing, baking, and reheating workflows

Ideal for large bakery production, pastry shops, or institutions producing decorative muffin crowns and consistent pastry shapes.

Matfer 336044 Technical Specs

The Matfer 336044 Flexipan® Crown Muffins Mold is engineered for demanding culinary applications, featuring a flexible, food-grade silicone construction that withstands temperatures from -40°F to +580°F. It measures approximately 21 inches in length, 13 inches in width, and 1-2/3 inches in height, with a weight tailored for ease of handling in busy kitchen settings. Its non-stick surface, combined with high tear resistance, allows for up to 3,000 reuse cycles, supporting cost efficiency in high-volume production. The mold's design incorporates six to fifteen compartments, depending on configuration, optimized for large batch pastry and muffin production. The silicone material complies with food safety standards, facilitating quick cleaning and minimal downtime. It is compatible with various ovens and freezer environments, making it suitable for both baking and frozen storage processes.

• Electrical Requirements: Not applicable as it is silicone, non-electric
• Temperature Resistance: -40°F to +580°F (-40°C to +304°C)
• Construction & Finish: Food-grade silicone, non-stick, flexible
• Dimensions: 21"L x 13"W x 1-2/3"H
• Weight: Approximate lightweight design suitable for commercial use
• Cleaning & Maintenance: Dishwasher safe, easy removal, withstands high cycle use
• Usage Compatibility: Freezer, oven, microwave, and reheating environments
• Design Features: Non-stick, tear-resistant silicone with a reinforced sheet structure
• Installation & Clearance: Fits standard baking trays; requires standard oven clearance

What is a commercial baking mold?

A commercial baking mold is a durable, food-safe accessory designed to shape and produce baked goods efficiently in high-volume culinary environments. Made from materials such as silicone or metal, these molds facilitate consistent batch production by providing precise cavity dimensions, heat transfer, and easy release. The Matfer 336044 Flexipan® Crown Muffins Mold is an example of a high-quality, flexible silicone pastry mold used for bakery and pastry applications, featuring multiple cavities with uniform size and shape. Known for their resilience to temperature extremes and ease of cleaning, these molds are ideal for pastry shops, caterers, and large-scale foodservice operations that require dependable, repeatable results for decorative muffins and pastry crowns.

Top Flexible Pastry Molds for Bakery and Pastry Production

High-performance silicone pastry molds designed for pastry shops and commercial kitchens, the Matfer 336044 Flexipan® Crown Muffins Mold offers precise, consistent shapes for medium-volume bakery operations, supporting efficient workflow in professional foodservice environments. Matfer 336044

• Operation type — suited for medium throughput bakery kitchens
• Kitchen setting — ideal for pastry shops and catering kitchens
• Foodservice category — flexible molds for custom baked goods
• Workload qualifier — optimized for consistent batch production
• Use case — decorative muffin and pastry crown manufacturing

Why Choose Matfer 336044 Flexipan® Crown Muffins Mold?

Compared to standard silicone molds, the Matfer 336044 model combines robustness, precise cavity sizing, and high-temperature resilience, offering superior performance for demanding bakery applications. Its reinforced sheet design ensures longevity through thousands of cycles, enabling consistent, professional results while minimizing downtime. The non-stick surface streamlines baking and cleaning, reducing maintenance time in busy commercial kitchens. This model’s thoughtful construction supports rapid, repeatable batch production, making it a reliable asset in high-volume pastry and muffin operations.

• Self-contained silicone design for easy handling and cleaning
• Reinforced sheet increases durability for high-cycle use
• Temperature tolerance supports baking to freezing workflows
• Cost-effective for large batch pastry production
• Consistent cavity size ensures uniform finished products