Matfer 336040 23-3/4 Inch Baking Sheet Flexible Mold Non-Stick

The Matfer 336040 Flexipan® Mini-Cylinders Mold is a professional-grade, food-safe silicone mold designed for high-volume pastry, confections, and gourmet culinary applications. Constructed from flexible, food-grade silicone, this mold features 54 precisely sized mini-cylinders per sheet, each with a 1/2 oz. capacity and a 1-1/2" diameter by 1/2" height. Ideal for pastry chefs and commercial kitchens, it withstands temperatures from -40°F to +580°F, ensuring safe baking and freezing operations. Its non-stick surface promotes effortless release of delicate items, while its durability supports up to 3,000 reuses, making it a reliable tool for continuous production in busy foodservice environments.

Top Matfer 336040 Flexipan® Mini-Cylinders Mold Features

This flexible mini-cylinders mold is engineered for consistent results in commercial pastry and dessert production. Its non-stick silicone surface simplifies release, reducing damage and cleaning time. Designed to withstand extreme temperature ranges, it performs reliably in both baking and freezing environments. The mold's precise 1.5-inch diameter and 0.5-inch height fit standard portion sizes, integrating seamlessly into high-volume culinary workflows. Its robust construction ensures longevity, supporting up to 3,000 cycles for sustained use in professional kitchens.

• Functionality and Performance: Precisely sized mini-cylinders for uniform pastry portions
• Material Durability: Food-grade silicone withstands repeated thermal cycles
• Ease of Maintenance: Non-stick surface simplifies cleaning and release
• Real-World Use Case: Suitable for repetitive portioning in pastry shops and catering
• Workflow Integration: Reusable design supports continuous production up to 3,000 uses

Optimal for high-efficiency pastry, chocolate, and confectionery production environments

Matfer 336040 Technical Specs

The Matfer 336040 Flexipan® Mini-Cylinders Mold features a robust construction from food-grade silicone capable of withstanding temperatures from -40°F to +580°F, making it suitable for baking, freezing, and storage. It measures 23-3/4" L x 15-3/4" W, accommodating 54 mini-cylinders with a diameter of 1-1/2" and a height of 1/2". The mold is designed for high-volume use, supporting up to approximately 3,000 cycles, and is made in France, ensuring high manufacturing standards. It bears NSF certification for food safety and compliance, ensuring reliable performance in demanding culinary settings. The silicone surface provides non-stick properties, facilitating easy release and cleaning, with a clear focus on long-term durability and operational efficiency.

• Electrical Requirements: None applicable
• Temperature Resistance: -40°F to +580°F (-40°C to +304°C)
• Materials: Food-grade silicone, flexible, durable for extensive reuse
• Dimensions: 23-3/4" L x 15-3/4" W x 1/2" H
• Capacity: 54 mini-cylinders, 1/2 oz. each
• Cleaning & Maintenance: Dishwasher safe, non-stick surface
• Construction & Finish: Food-grade silicone, NSF certified
• Usage Compatibility: Freezer, oven, microwave safe
• Weight: Approximate mold weight based on material specifications

• Electrical Requirements: Not applicable
• Clearance & Ventilation: Suitable for stacking and storage without obstruction
• Thermal Compatibility: For oven and freezer use, temperature range maintained for performance
• Cleaning Precautions: Disassemble for thorough cleaning, dishwasher safe
• Operational Environment: Designed for high-volume pastry production units

What is a commercial baking mold?

A commercial baking mold is a specialized kitchen tool designed for high-capacity pastry, confectionery, or culinary production environments. It is typically made from food-safe, high-temperature resistant materials such as silicone or metal. The Matfer 336040 Flexipan® Mini-Cylinders Mold is a versatile silicone mold used in professional kitchens for portioning and shaping desserts, chocolates, or savory items, installed in baking or cold storage stations. It is suited for continuous, high-volume fabrication, making it ideal for bakeries, pastry shops, and catering operations requiring consistent product sizing and efficient workflow.

Top Commercial Pastry & Confectionery Molds for Foodservice Settings

Designed for high-volume pastry and confectionery production, Matfer 336040 mold ensures precise portioning with durable, heat-resistant silicone, suitable for professional kitchens. Ideal for continuous operation in bakery, pastry, or dessert service workflows, supporting consistent product quality in busy foodservice environments.

• Operation Type — used in large pastry production settings
• Kitchen Setting — suitable for bakery and pastry shops
• Foodservice Category — perfect for confectionery and dessert manufacturing
• Workload Qualifier — designed for moderate throughput in professional kitchens
• Use Case — ideal for consistent portioning and molded decoration

Why Choose Matfer 336040 Flexipan® Mini-Cylinders Mold?

Unlike other molds, the Matfer 336040 combines a flexible, food-grade silicone construction with a high thermal range, supporting extensive reuse for consistent quality in commercial pastry applications. Its precise dimensions and durable build enable seamless integration into high-volume production workflows, enhancing operational efficiency and product presentation in demanding culinary environments.

• Compact footprint—fits efficiently into busy workstations
• High durability—supports up to 3,000 reuses
• Temperature versatility—baking, freezing, and storage
• Non-stick silicone surface—reduces product damage and cleaning time
• Food-safe, NSF-certified—ensures safety and high standards