Matfer 334103 4-1/8 Inch Tart Mold Fluted Non-stick Aluminum - 6 Packs - 1/Case

The Matfer 334103 Exal® Tartlet Mold, a professional-grade pastry tool, is designed for commercial kitchens requiring precise portioning and consistent presentation. Crafted from high-quality aluminum, this tart mold features a 4-1/8" diameter and 3/4" height, ideal for preparing individual tart shells. Its multi-layer non-stick coating ensures easy release and quick cleaning, while the enameled exterior enhances durability and resistance to corrosion. Made in France, this fluted tartlet mold offers reliable performance for bakery, pastry, and catering operations seeking to optimize workflow and product consistency.

Top Matfer 334103 Exal® Tartlet Mold 4-1/8" Features

The Matfer 334103 Exal® Tartlet Mold provides precise edge definition and uniform thickness through its fluted design and aluminum construction, supporting high-volume pastry production. Its multi-layer non-stick coating enhances durability, facilitating effortless release and minimal maintenance. Designed for commercial bakeries, pastry shops, and catering operations, it integrates seamlessly into baking and plating workflows, reducing handling time and waste. Its enameled exterior resists staining and corrosion, prolonging service life in busy kitchen environments.

• Functionality: Fluted shape creates attractive tart edges for presentation.
• Durability: Aluminum construction with multi-layer non-stick coating resists wear.
• Ease-of-Use: Non-stick surface allows quick food release with minimal cleaning.
• Design Fit: Perfect for standard 4-1/8" tart shells in professional kitchens.
• Workflow Efficiency: Supports fast, repetitive shaping for high-volume pastry prep.

Ideal for high-output pastry stations requiring consistent tart shell production and rapid cleanup.

Matfer 334103 Technical Specs

The Matfer Bourgeat 334103 Exal® Tartlet Mold features a 4-1/8" diameter and 3/4" height, manufactured from durable aluminum with a multi-layer non-stick coating for optimal food release. Weighing approximately [weight figure if available], it is designed for professional baking environments and is made in France, ensuring high manufacturing standards. The enameled exterior protects against corrosion, while operating temperature ranges suit standard baking processes. This tart mold is food-safe, easily washable, and compatible with standard baking temperatures, making it suitable for high-volume pastry production. It requires no electrical or refrigeration connections and is intended for countertop use.

• Dimensions: 4-1/8" dia. x 3/4" H, constructed from aluminum
• Material: Aluminum with multi-layer non-stick coating and enameled outside
• Weight: Approximate weight [value], designed for durable handling
• Temperature Range: Suitable for standard baking temperatures up to 450°F (232°C)
• Surface Finish: Non-stick multi-layer coating for easy release and cleaning

• Electrical Requirements: Not applicable
• Construction & Finish: Aluminum with durable enamel exterior
• Food Safety: Food-grade coating, dishwasher safe, corrosion resistant
• Installation: Designed for countertop use, requires no special setup
• Accessories: None included, compatible with standard baking sheets

What is a commercial tart mold?

A commercial tart mold is a professional-grade kitchen tool used to shape, bake, and serve tart shells with consistent dimensions and presentation. Made from durable materials such as aluminum, these molds often feature non-stick coatings that facilitate easy release and reduce cleanup time. Typically installed in bakery, pastry, and catering environments, they support high-volume production and uniform product quality. The Matfer 334103 Exal® Tartlet Mold is ideal for producing precise, attractive tart shells in busy bakery operations and pastry stations where efficiency and presentation matter.

Top Commercial Tart Molds for Pastry and Bakery Applications

Designed for medium throughput in bakery and catering operations, the Matfer 334103 Tartlet Mold offers durable construction, consistent shaping, and efficient workflow integration, making it a reliable choice in professional foodservice environments. The Matfer brand and model number ensure quality and precision for high-volume pastry production.

• Operation Type — supporting small to medium bakery stations
• Kitchen Setting — ideal for commercial pastry and dessert prep areas
• Foodservice Category — suitable for bakery, catering, and pastry shops
• Workload Qualifier — supports moderate throughput, consistent results
• Use Case — delivering uniform tart shells for presentation and service

Why Choose Matfer 334103 Exal® Tartlet Mold

Matfer’s 334103 Exal® Tartlet Mold sets itself apart with high-quality aluminum construction, a resilient multi-layer non-stick coating, and a design optimized for professional kitchen efficiency. Its durable enameled exterior prevents corrosion, while the precise fluted shape guarantees uniform tart shells. This model enhances productivity and presentation quality, outperforming comparable pastry molds through superior build and material integrity.

• Compact footprint supports efficient workspace utilization
• Self-contained aluminum design ensures rapid heating and cooling
• Fluted edges create professional pastry aesthetics
• Corrosion-resistant exterior extends product lifespan
• Optimized for high-volume bakery production cycles