Matfer 334027 4 Inch Diameter Brioche Mold 10 Flutes Aluminum Non-Stick

The Matfer 334027 Exal® Brioche Mold is a commercial-grade baking tool designed for professional pastry and bakery applications. Manufactured by Matfer Bourgeat, this brioche mold features a durable aluminum construction with an enameled exterior that enhances sanitation and longevity. Equipped with a multi-layer non-stick surface, it ensures precise, easy-release baking for baked goods with intricate flutted designs. With a diameter of 4 inches and a height of 1-3/8 inches, this mold optimizes portion control and uniform baking, making it suitable for artisan bakeries, pâtisseries, and high-volume catering operations seeking consistent, high-quality brioche or loaf products.

Top Matfer 334027 Exal® Brioche Mold 10 Flutes Features

This brioche mold offers specialized features tailored for commercial bakery workflows, including a multi-layer non-stick surface for seamless baking and release, enameled exterior for enhanced durability and ease of cleaning, and dishwasher safety for simplified maintenance. Its precise dimensions support consistent product formation, ideal for high-volume pastry production and artisan bakery integration. The aluminum construction ensures even heat distribution across 10 fluted cavities, facilitating uniform baking and presentation. Designed for professional kitchens, it seamlessly fits into existing baking lines without compromising workflow efficiency.

• Durable aluminum construction ensures even heat transfer during baking
• Enameled exterior resists corrosion and simplifies cleaning routines
• Multi-layer non-stick surface promotes easy release of baked goods
• 10-flute design supports high-volume production with consistent shaping
• Dishwasher safe allows quick, sanitary maintenance in busy kitchens

Ideal for artisan bakeries and pastry shops requiring high-quality, uniform brioche production.

Matfer 334027 Technical Specs

The Matfer 334027 Exal® Brioche Mold measures 4 inches in diameter and 1-3/8 inches in height, with a coated/glazed aluminum body that ensures optimal heat distribution across its 10 fluted cavities. Its construction supports durability and efficient baking performance, suitable for frequent commercial use. The mold is designed with a dishwasher-safe feature for streamlined cleaning and maintenance, and its enameled exterior resists corrosion, promoting longevity in high-volume bakery environments. The product operates without electrical components, relying solely on conventional oven heat, making it compatible with standard commercial baking equipment. The mold's dimensions and design facilitate consistent portioning and shaping of brioche and similar baked products, supporting workflow efficiency in pastry production lines.

• Dimensions: 4" diameter x 1-3/8" height
• Material: Aluminum with enameled exterior
• Heat resistance: Suitable for standard baking oven temperatures
• Product capacity: 10 brioche portions per mold
• Cleaning: Dishwasher safe for quick maintenance

What is a commercial brioche mold?

A commercial brioche mold is a specialized baking tool used in professional kitchens to shape and bake brioche or similar pastry products. Constructed from durable materials like aluminum, these molds typically feature multiple fluted cavities for uniform portioning and presentation. Installed in bakery and pastry production environments, the Matfer 334027 Exal® Brioche Mold supports consistent, high-volume baking with precise dimensions—4 inches in diameter and 1-3/8 inches high—making it ideal for artisan bakeries and pastry shops seeking efficient production of uniform baked goods. Its design facilitates seamless integration into high-capacity baking lines, ensuring quality and efficiency during intensive bakery operations.

Top Commercial Brioche Molds for Bakery Production

Designed for bakery environments requiring reliable performance, the Matfer 334027 Exal® Brioche Mold offers durable construction and precise shaping capabilities suitable for mid-volume bakery workflows. Manufactured by Matfer Bourgeat, this mold ensures uniform baking and easy maintenance, making it ideal for pastry production, artisan baking, and high-volume pastry outlets needing consistent, restaurant-ready brioche and loaf products.

• Medium-volume bakery operations — optimized for consistent batch baking
• Commercial bakery environments — supports high throughput production
• Pastry and loaf baking—designed for high-quality, uniform results
• Intermediate workload—balancing quality and efficiency in professional kitchens
• Support for artisanal and high-volume pastry production—ideal for consistent portion control

Why Choose Matfer 334027 Exal® Brioche Mold

Why choose the Matfer 334027 Exal® Brioche Mold over comparable bakery molds? Its multi-layer non-stick coating enhances product release, while the enameled exterior extends durability and simplifies cleaning. Its aluminum body provides rapid heat conduction for uniform baking across all flutes, supporting high-volume production. Its compact size integrates seamlessly into existing baking lines, improving workflow efficiency and product consistency, making it a reliable choice for professional pastry kitchens seeking restaurant-ready results.

• Self-contained, durable aluminum design supports high-volume baking performance
• Multi-layer non-stick surface ensures quick release and easy cleanup
• Constant heat distribution promotes uniform baking in busy bakery settings
• Compact footprint optimizes workspace in commercial kitchens
• Enamel coating increases lifespan and reduces maintenance requirements