Matfer 332680 3-1/2 Inch Round Tart Mold with Non-stick Coating Steel - 1/Pack

The Matfer 332680 Exopan® Tartlet Mold is a professional-grade baking tool designed for precise, uniform tartlet production in commercial kitchens. Crafted from durable steel with a non-stick Exopan® coating, this round tart mold measures 3-1/2 inches in diameter and 1/2 inch in height, ensuring optimal release and easy cleaning. Its high-quality construction from France guarantees consistent performance for pastry chefs, bakeries, and foodservice establishments seeking reliable, restaurant-ready tools for small-scale tartlet and pastry assembly.

Top Matfer 332680 Exopan® Tartlet Mold 3-1/2" Features

The Matfer 332680 Tartlet Mold offers precise dimensional stability with its steel construction and non-stick Exopan® coating for effortless release. Its 3-1/2" round shape supports uniform baking and easy handling for commercial pastry operations. The durable coating reduces maintenance, while the compact form optimizes workspace. Ideal for high-volume pastry prep lines, this mold streamlines portioning with consistent results and facilitates quick cleaning protocols for busy kitchens.

• Function & Performance: Ensures uniform tartlet production with 3-1/2" diameter precision
• Durability Traits: Made from high-grade steel with non-stick Exopan® coating for longevity
• Ease-of-Use & Maintenance: Non-stick surface simplifies cleaning and release
• Real-World Use Case: Suitable for small pastry workshops and bakeries producing high volumes
• Workflow Benefit: Offers consistent results, reducing prep time and waste

Ideal for commercial bakeries and pastry stations requiring precise, reliable tartlet molds.

Matfer 332680 Technical Specs

The Matfer Bourgeat 332680 Tartlet Mold is constructed from food-safe, high-quality steel featuring a non-stick Exopan® coating, which facilitates easy release and cleaning. With dimensions of 3.5 inches in diameter and 0.5 inches in height, it is designed specifically for petite tart shells. The mold operates efficiently in standard commercial kitchens, with a typical production capacity supporting moderate throughput. It is lightweight, weighing approximately X lbs, and built to withstand daily use in bustling pastry stations. The mold does not require electrical or refrigeration connections and is compatible with standard oven temperatures up to safe operating limits. Maintenance involves simple hand washing with compatible cleaners, and its sturdy construction resists warping or damage over time. The mold's French-made steel ensures consistent performance and durability for automated or manual pastry production. Suitable for multiple baking environments, it integrates seamlessly into workflow processes focused on high-quality pastry portioning.

• Dimensions: 3.5-inch diameter, 0.5-inch height
• Material: Steel with non-stick Exopan® coating
• Weight: Approximately X lbs
• Temperature Range: Up to standard oven temperatures safely
• Finish: Plain, coated surface for easy release and cleaning
• Made in France: Yes, ensuring high manufacturing standards

What is a commercial tart mold?

A commercial tart mold is a precisely dimensioned baking tool used to shape pastry dough into consistent, professional-quality tart shells. Designed from durable materials like steel with non-stick coatings, these molds support efficient production in restaurant kitchens, bakeries, and pastry shops. They are ideal for repetitive use in high-volume environments such as pastry stations, where uniformity, quick release, and ease of cleaning are critical. Specifically, the Matfer 332680 Exopan® Tartlet Mold is suited for precise, small-scale tart production, supporting moderate throughput with reliable, restaurant-ready performance in bakery and catering settings.

Top Commercial Tart Molds for Bakery and Pastry Kitchens

Constructed with high-quality materials, these tart molds provide precise sizing, durable performance, and ease of maintenance for medium-volume pastry workflows. The Matfer 332680 model, in particular, is ideal for bakery environments requiring consistent small tartlet shapes and fast release during high-volume production.

• Operation Type — suitable for pastry production in bakery settings
• Kitchen Type — ideal for compact commercial pastry stations
• Foodservice Category — optimized for bakery and pastry shops
• Workload Qualifier — supports moderate throughput and batch production
• Use Case — best for small-scale, high-precision tart shell preparation

Why Choose Matfer 332680 Exopan® Tartlet Mold

Designed with professional-grade steel and a non-stick Exopan® coating, this tart mold offers superior durability, uniform baking, and effortless release compared to standard alternatives. Its precise dimensions and French manufacturing ensure consistent, high-quality results in busy commercial kitchens, enhancing efficiency and product presentation without compromising on longevity or maintenance efforts.

• Compact footprint ideal for limited countertop space in bakery operations
• Self-contained design streamlines workflow and reduces handling time
• High-grade steel ensures resistance to warping and damage
• Non-stick coating promotes quick release and easier cleaning
• Consistent sizing supports standardized, high-quality pastry production