Matfer 332657 3-1/2 Inch Round Tart Mold Coated Steel Non-Stick 12 Packs - 1/Pack

The Matfer 332657 Exopan® Tartlet Mold is a professional-grade culinary tool designed for commercial foodservice operations requiring precise and durable pastry molds. Made from high-quality steel with an Exopan® non-stick coating, this round tartlet mold measures 3-1/2 inches in diameter and 5/8 inches in height, featuring a fluted design for decorative presentation. Its protective enamel exterior enhances durability and ease of cleaning, making it suitable for end-to-end bakery, pastry, and dessert applications within professional kitchens and bakeries. The mold’s technical specifications ensure uniform baking, easy release, and consistent product presentation in high-volume environments.

Top Matfer 332657 Exopan® Tartlet Mold Features

The Matfer 332657 Tartlet Mold features a coated non-stick surface optimized for effortless product release and cleaning, supporting high-volume baking applications. Built from durable steel with a protective enamel exterior, it withstands daily commercial kitchen use. Its precise dimensions allow integration into dedicated pastry stations, facilitating efficient workflow. The fluted profile ensures decorative tart presentation, while the 3-1/2-inch diameter caters to portion control in restaurant and bakery settings. Designed for manual handling, it supports consistent quality output and simplified maintenance in busy bakeries and pastry labs.

• Precision-cut, fluted design: Ensures uniform decorative tart presentation and easy handling.
• Non-stick Exopan® coating: Promotes effortless pastry release and simplifies cleaning routines.
• Heavy-duty steel construction: Provides durability for daily commercial baking tasks with enamel exterior for longevity.
• Size integration: Fits standard pastry and tart stations with 3-1/2" diameter and 5/8" height specifications.
• Designed for high-volume use: Supports consistent production within bakeries, pastry shops, and hospitality kitchens.

Ideal for pastry production requiring durable molds with smooth release capabilities in professional foodservice environments.

Matfer 332657 Technical Specs

The Matfer 332657 Tartlet Mold combines industry-standard dimensions with robust construction suited for commercial bakery use. It features a steel build with a coated non-stick surface that tolerates repeated wash cycles and regular usage. The mold measures 3.5 inches in diameter and 0.63 inches in height, with a fluted round shape for intricate tart decorations. Manufactured in France, it supports high-volume workflows with easy release and minimal maintenance, ideal for bakery production lines or pastry stations. The mold’s construction is compatible with standard bakery tools, facilitating efficient handling and cleaning processes. Its durable enamel exterior resists chipping, ensuring sustained professional performance over extended periods of use.

• Material: Steel with non-stick coating for durability and ease of release.
• Dimensions: 3.5 inches diameter, 0.63 inches height, suitable for standard tart sizes.
• Construction: Enamel exterior with fluted pattern for decorative pastries.
• Operating Range: Suitable for baking within standard kitchen temperatures, max temperature approximately 450°F.
• Cleaning & Maintenance: Dishwasher safe, simple wiping for quick turnaround.
• Made in France: Ensures consistent craftsmanship and quality.

• Electrical Requirements: Not applicable.
• Material Safety: Food-safe coated steel, easy to sanitize.
• Dimensions: 3.5" W x 3.5" D x 0.63" H.
• Weight: Approximate weight of mold is 0.2 lbs.
• Temperature Resistance: Withstands baking temperatures up to 450°F.
• Construction Finish: Smooth enamel exterior with non-stick interior coating.

• Usage Compatibility: Compatible with baking ovens; designed for manual handling and cleaning.
• Ergonomics & Safety: Rounded edges facilitate handling and minimize injury risk.
• Disassembly & Cleaning: Non-stick coating simplifies cleaning; dishwasher safe.
• Storage: Compact design allows stacking for efficient storage.
• Operational Suitability: Supports regular bakery and pastry production cycles.

What is a commercial tart mold?

A commercial tart mold is a professional baking tool designed for high-volume pastry production, featuring durable materials and precise dimensions to create decorative tart shells. The Matfer 332657 Exopan® Tartlet Mold is constructed from coated steel, ensuring easy release and cleaning. Its 3-1/2-inch round shape is ideal for bakery, pastry, and restaurant kitchens seeking consistent, visually appealing pastries. Suitable for standard baking temperatures, it is commonly used in bakery workflows, pastry stations, and catering operations to achieve uniform, high-quality results efficiently.

Top Commercial Tart Molds for Foodservice Settings

Designed for medium-volume bakery and pastry operations, the Matfer 332657 Tartlet Mold offers durable construction, precise dimensions, and reliable non-stick performance suitable for restaurant-ready production. Matfer Bourgeat 332657 ensures quality and consistency in professional kitchens with efficient workflow and ease of maintenance.

• Medium-volume bakery use — supporting consistent pastry production
• Commercial kitchen equipment — robust steel build withstands daily use
• Pastry and tart production — ideal for decorative and portion-controlled baked goods
• Moderate throughput — supports bakery, pastry shop, and hospitality needs
• Food preparation efficiency — supports streamlined baking routines in foodservice environments

Why Choose Matfer 332657 Exopan® Tartlet Mold

Why choose the Matfer 332657 Exopan® Tartlet Mold over similar models is its combination of high-quality coated steel construction, precise size specifications, and a durable enamel exterior. Its non-stick coating ensures quick release and simplified cleaning, reducing downtime in busy kitchens. Designed for commercial bakery use, it offers excellent reinforcement for frequent handling and consistent pastry shaping, making it a reliable choice for high-volume foodservice production.

• Compact footprint supports efficient storage and handling
• Durable steel construction with enamel exterior resists chipping
• Non-stick coating for effortless release and cleaning
• Precision-sized for standardized bakery portions
• Manufactured in France ensuring high craftsmanship and material quality