The Matfer 332651 Exopan® Tartlet Mold is a professional-grade culinary tool designed for precise pastry production within commercial kitchens. Crafted from high-quality steel, it features a fluted round shape measuring 2-1/3 inches in diameter and a height of 3/8 inch, ideal for uniformly portioned tart shells. The mold's interior is coated with Exopan®, a non-stick surface that facilitates easy release and quick cleaning, while the exterior is protected with durable enamel, ensuring longevity under rigorous use. Manufactured in France, this tart mold is suitable for high-volume patisserie and bakery operations seeking consistent results in professional settings.
Top Matfer 332651 Exopan® Tartlet Mold Features
This tart mold delivers reliable performance in commercial pastry production, with a coated non-stick interior that ensures effortless release and cleanup. Its steel construction provides durability under frequent use, while the fluted design enhances presentation quality. Designed for ease of handling, it supports various workflows in bakery or pastry kitchens. Furthermore, its precise dimensions and robust exterior withstand intensive cleaning and storage requirements—making it a versatile component for high-efficiency production lines.
- Functionality: Fluted shape for decorative tart shells with precise sizing
- Durability: Steel construction with protective enamel finish for long-term use
- Ease of Maintenance: Non-stick Exopan® coating allows quick release and cleaning
- Workflow Integration: Compatible with standard commercial baking racks and trays
- Technical Specs: 2-1/3" diameter, 3/8" height, coated steel, made in France
Ideal for professional bakeries, pastry shops, and catering kitchens requiring consistent tart shell production.
Matfer 332651 Technical Specs
The Matfer 332651 tartlet mold features a robust steel construction with a precise diameter of 2.33 inches and a height of 0.38 inches, coated internally with Exopan® for non-stick performance. The exterior is reinforced with protective enamel, ensuring resistance to chipping and scratches, suitable for frequent commercial use. Operating with a standard manufacturing design, it does not require electrical or refrigeration connections, emphasizing manual handling and cleaning. Its shape and coating grant compatibility with commercial baking environments, including rack placement and dishwasher-safe cleaning routines. The mold’s dimensions facilitate efficient storage and stacking, optimizing kitchen space.
- Dimensions: 2.33 inches diameter, 0.38 inches high
- Material: Steel with protective enamel exterior
- Coating: Non-stick Exopan® interior for easy release
- Use Environment: Compatible with commercial baking racks and dishwashers
- Maintenance: Disassemble easily for thorough cleaning
What is a commercial tart mold ?
A commercial tart mold is a professional baking accessory designed for shaping and forming pastry shells in high-volume foodservice environments. Constructed primarily from durable metals like steel, these molds often feature specialized coatings such as non-stick surfaces to facilitate clean removal and reduce prep time. The Matfer 332651 Exopan® Tartlet Mold exemplifies this category with its precise dimensions, fluted shape, and reinforced exterior, making it suitable for bakery production, pastry decoration, and catering operations. Installed in artisan bakeries, pastry shops, or restaurant kitchens, these molds support consistent, high-quality results suitable for mid-capacity pastry production or intricate presentation needs.
Top commercial tart molds for pastry production in bakery settings
Reliable and durable, the Matfer 332651 Exopan® Tartlet Mold offers precision-shaped tart shells for pastry kitchens with moderate throughput. Made by Matfer Bourgeat, it suits bakery and pastry workflows demanding consistent and efficient results in professional environments.
- Operation type — moderate-volume bakery production
- Kitchen setting — established commercial pastry facilities
- Foodservice category — bakery, pastry shops, catering
- Workload qualifier — consistent medium throughput
- Use case — precise tart shell shaping and release
Why Choose Matfer 332651 Exopan® Tartlet Mold
Designed for durability and efficiency, the Matfer 332651 tartlet mold stands out with its coated interior for effortless release and its sturdy steel construction capable of withstanding heavy daily use. Its precise dimensions facilitate seamless integration into high-volume production lines, ensuring uniform tart shells with minimal cleanup time. This model's French craftsmanship and robust exterior make it a reliable choice in professional pastry environments, improving workflow and presentation quality compared to less durable alternatives.
- Compact footprint optimized for bakery assembly lines
- Self-contained design eliminates additional attachments or accessories
- Made from high-grade steel ensures long-term durability
- Non-stick coating supports quick release and easy cleaning
- Designed for consistent results in professional pastry production
