Matfer 332651 2-1/3 Inch Tart Mold Round Fluted Steel Non-stick Coating - 1/Pack
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- Precise dimensions for consistent tart shells
- High-quality steel construction ensures durability
- Non-stick Exopan® coating facilitates easy release
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The Matfer 332651 Exopan® Tartlet Mold is a professional-grade culinary tool designed for precise pastry production within commercial kitchens. Crafted from high-quality steel, it features a fluted round shape measuring 2-1/3 inches in diameter and a height of 3/8 inch, ideal for uniformly portioned tart shells. The mold's interior is coated with Exopan®, a non-stick surface that facilitates easy release and quick cleaning, while the exterior is protected with durable enamel, ensuring longevity under rigorous use. Manufactured in France, this tart mold is suitable for high-volume patisserie and bakery operations seeking consistent results in professional settings.
This tart mold delivers reliable performance in commercial pastry production, with a coated non-stick interior that ensures effortless release and cleanup. Its steel construction provides durability under frequent use, while the fluted design enhances presentation quality. Designed for ease of handling, it supports various workflows in bakery or pastry kitchens. Furthermore, its precise dimensions and robust exterior withstand intensive cleaning and storage requirements—making it a versatile component for high-efficiency production lines.
Ideal for professional bakeries, pastry shops, and catering kitchens requiring consistent tart shell production.
The Matfer 332651 tartlet mold features a robust steel construction with a precise diameter of 2.33 inches and a height of 0.38 inches, coated internally with Exopan® for non-stick performance. The exterior is reinforced with protective enamel, ensuring resistance to chipping and scratches, suitable for frequent commercial use. Operating with a standard manufacturing design, it does not require electrical or refrigeration connections, emphasizing manual handling and cleaning. Its shape and coating grant compatibility with commercial baking environments, including rack placement and dishwasher-safe cleaning routines. The mold’s dimensions facilitate efficient storage and stacking, optimizing kitchen space.
A commercial tart mold is a professional baking accessory designed for shaping and forming pastry shells in high-volume foodservice environments. Constructed primarily from durable metals like steel, these molds often feature specialized coatings such as non-stick surfaces to facilitate clean removal and reduce prep time. The Matfer 332651 Exopan® Tartlet Mold exemplifies this category with its precise dimensions, fluted shape, and reinforced exterior, making it suitable for bakery production, pastry decoration, and catering operations. Installed in artisan bakeries, pastry shops, or restaurant kitchens, these molds support consistent, high-quality results suitable for mid-capacity pastry production or intricate presentation needs.
Reliable and durable, the Matfer 332651 Exopan® Tartlet Mold offers precision-shaped tart shells for pastry kitchens with moderate throughput. Made by Matfer Bourgeat, it suits bakery and pastry workflows demanding consistent and efficient results in professional environments.
Designed for durability and efficiency, the Matfer 332651 tartlet mold stands out with its coated interior for effortless release and its sturdy steel construction capable of withstanding heavy daily use. Its precise dimensions facilitate seamless integration into high-volume production lines, ensuring uniform tart shells with minimal cleanup time. This model's French craftsmanship and robust exterior make it a reliable choice in professional pastry environments, improving workflow and presentation quality compared to less durable alternatives.
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Made in France
This product was manufactured in France.
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