Matfer 332604 3-1/2 Inch Round Non-Stick Ramekin Mold Steel Made in France - 1/Pack

The Matfer 332604 Exopan® Ramekin Mold is a professional-grade pastry mold designed for precise individual dessert servings in commercial kitchens. Crafted from fine steel with a durable non-stick coating inside and a protective enamel outside, this round mold measures 3-1/2 inches in diameter and stands 1-3/8 inches tall. Made in France, it offers reliable performance for bakery and pastry operations requiring consistent shaping and easy release of delicate confections or savory dishes.

Top Matfer 332604 Exopan® Ramekin Mold Features

The Exopan® Ramekin Mold by Matfer provides exceptional non-stick performance and durability with its steel construction, ideal for high-volume dessert plating. Its precision-crafted dimensions ensure uniform portions, while the enamel exterior simplifies cleaning and enhances longevity. Suitable for handheld or bench-mounting use, it streamlines workflow in pastry stations and dessert assembly lines.

• Functionality: Non-stick coating allows effortless release of delicate desserts
• Durability: Steel construction resists warping and withstands commercial use
• Ease of Maintenance: Compatible with standard cleaning routines, scratch-resistant finish
• Use Cases: Ideal for individual tart, custard, or mousse servings in bakery settings
• Workflow Efficiency: Precise dimensions support rapid, uniform portioning in high-volume kitchens

Fundamental choice for pastry chefs and foodservice operators seeking consistent presentation

Matfer 332604 Technical Specs

The Matfer 332604 Exopan® Ramekin Mold features a 3-1/2 inch diameter and 1-3/8 inches height, constructed from coated steel for enhanced durability and non-stick performance. It is made in France and designed for professional foodservice environments. The exterior enamel coating facilitates straightforward cleaning, while the material withstands typical operating temperatures. Its technical design supports uniform, high-volume dessert portions with reliable release and easy handling. The mold’s robustness makes it suitable for repeated use in bakery and pastry operations, providing consistent results with minimal maintenance.

• Dimensions: 3.5" diameter x 1-3/8" height
• Material: Steel with protective enamel exterior
• Finish: Coated for non-stick performance
• Made in: France
• Construction: Fine steel with durable exterior finish

What is a commercial pastry mold?

A commercial pastry mold like the Matfer 332604 is a professional-grade tool used for shaping and portioning desserts in high-volume foodservice settings. Crafted from steel and coated for easy release, it is installed in bakery or pastry stations to produce uniform individual servings such as tarts, custards, or mousse. Its precise dimensions and durable construction make it ideal for bakery and dessert establishments that require efficient, consistent results for a variety of confections and savory dishes.

Top pastry molds for high-volume dessert service

Designed for professional pastry applications, the Matfer 332604 Exopan® Ramekin Mold by Matfer Bourgeat combines robust steel construction with a non-stick finish, suitable for sous-vide or baked desserts in café or bakery kitchens. It’s ideal for medium-duty operations focused on consistent individual servings, supporting high-volume dessert plating and preparation.

• Operation Type — suitable for bakery and dessert stations
• Kitchen Type — ideal for commercial pastry production
• Foodservice Category — used in bakery and dessert service environments
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — optimal for portioning individual desserts effortlessly

Why Choose Matfer 332604 Exopan® Ramekin Mold

Colocated within high-quality commercial bakeware, this Matfer model distinguishes itself through its durable steel construction, coated for exceptional non-stick release and longevity. Its precise dimensions and French manufacturing ensure consistent portioning and presentation, making it a reliable choice for professional pastry operations seeking efficiency and repeatability in dessert plating.

• Compact footprint with high-performance non-stick surface
• Built-in enamel exterior for easy cleaning and corrosion resistance
• Manufactured in France for consistent quality control
• Designed for repeated, high-volume use in commercial kitchens
• Supports streamlined workflows in bakery and pastry production lines