Matfer 332282 25-1/3 Oz Non-Stick Round Pastry Mold Steel Made in France

The Matfer 332282 Exopan® Rosary Mold is a professional-grade pastry mold designed for commercial baking applications. Constructed from durable steel with a protective enamel exterior, it features an internal non-stick coating that ensures effortless release of baked products and simplifies cleaning procedures. With a capacity of 25-1/3 ounces and a diameter of 6-1/3 inches by 2 inches in height, this round pastry mold caters to high-volume production needs in bakery and pastry kitchens. Its precise dimensions and high-quality materials make it suitable for consistent, professional results in large-scale culinary operations, particularly for crafting detailed pastry shapes that require precise form and release efficiency.

Top Matfer 332282 Exopan® Rosary Mold Features

Designed for use in commercial bakery environments, the Exopan® Rosary Mold excels in high-volume pastry production. Its steel construction ensures long-term durability, while the non-stick internal coating enables quick release and easy cleaning, reducing downtime. The mold's 25-1/3 oz capacity supports consistent batch baking, suitable for bakery displays and specialty pastry manufacturing. Its 6-1/3" diameter and 2" height facilitate integration into baking lines, with a focus on precision and efficiency for complex pastry shapes and large-scale production workflows.

• Capacity: 25-1/3 ounces for high-volume baking
• Material: Steel with a durable protective enamel finish
• Non-stick coating: Ensures effortless product release and simplifies cleaning
• Size: 6-1/3" diameter x 2" height for consistent shaping
• Design: Round mold tailored for bakery and pastry applications

Ideal for large bakery production lines requiring precision pastry shapes and quick turnaround.

Matfer 332282 Technical Specs

The Matfer 332282 Exopan® Rosary Mold is built entirely from high-quality steel with an enamel-coated exterior that offers excellent resistance to wear and thermal shock. It has a height of 2 inches and a width of 6.33 inches, designed for precision in high-volume baking environments. The mold's internal surface features a non-stick coating optimized for easy product release and minimal maintenance. It operates without electrical requirements and is intended for use in standard commercial oven settings. Its capacity ensures consistent batch sizes, suitable for pastry production that demands uniformity and efficiency. The mold's construction meets industry standards for durability and food safety, facilitating straightforward cleaning protocols and long service life.

• Dimensions: 6.33" W x 2" H
• Material: Steel with coating finish
• Capacity: 25-1/3 oz.
• Construction: Made in France for premium quality
• Finish: Coated for non-stick performance
• Temperature Range: Suitable for standard baking temperatures without deformation
• Usage Environment: Compatible with commercial oven racks, supports high-volume baking
• Cleaning & Maintenance: Non-stick surface lowers cleaning effort and enhances longevity

Electrical Requirements: Not applicable

Installation & Operation: Fits standard baking lines with designed dimensions to facilitate workflow

Materials & Safety: Food-grade steel, easy-to-clean exterior, complies with safety standards

Durability features: Enamel finish resists scratches and corrosion over time

Workflow Integration: Supports high throughput in pastry production with reliable shape retention

What is a commercial pastry mold?

A commercial pastry mold is a culinary tool designed for professional baking environments to shape, size, and produce consistent baked goods. Crafted from durable materials such as steel, these molds often feature non-stick coatings to facilitate product release and simplify cleaning. The Matfer 332282 Exopan® Rosary Mold, specifically, is suited for high-volume bakeries and pastry shops that require precise, uniform shapes with efficient workflow integration. It is commonly used in bakery production lines, catering to large-scale pastry shaping tasks, and supports efficient, repeatable results for detailed pastry designs.

Top pastry molds for high-volume bakery production

Designed for bakery environments requiring consistent pastry shaping, the Matfer 332282 Exopan® Rosary Mold offers robust construction, proven performance, and precise dimensions suitable for large bakery operations. It is ideal for high-volume pastry production lines, ensuring reliable shape retention and easy maintenance for commercial kitchens and pastry shops.

• Operation in large bakeries—supports high throughput
• Compact commercial kitchen fit—optimized for bakery line integration
• Pastry production—ideal for shaping detailed baked goods
• Moderate workload—designed for steady, reliable use in bakery settings
• Specializes in pastry shaping—supports large batch processing

Why Choose Matfer 332282 Exopan® Rosary Mold

Compared to standard pastry molds, the Matfer 332282 Exopan® Rosary Mold features a high-quality steel construction with a durable enamel exterior and a non-stick interior coating, ensuring long-term performance and easy cleaning. Its precise dimensions and capacity support consistent large-scale pastry production, enhancing workflow efficiency and shape accuracy in professional baking environments. This model's robust design and technical features provide a reliable solution for high-volume pastry shaping needs, supporting operational productivity and product presentation quality.

• Self-contained steel design supports industrial bake line setups
• Chewable ice consistency for detailed pastry shaping
• Compact footprint optimizes workspace in commercial kitchens
• Restaurant-ready for high-volume bakery applications
• Advanced non-stick coating ensures smooth release and rapid cleaning