Matfer 332235 10-1/4 Inch Non-Stick Fluted Tart Mold Steel with Enamel Finish

The Matfer 332235 Exopan® Fruit Tart Mold is a commercial-grade baking tool designed for professional pastry applications. This fluted tart mold features a 10-1/4" diameter and 1" height, constructed from durable steel with a non-stick coating for effortless release and cleaning. Its design includes a raised center bottom to facilitate even baking and precise tart shaping, making it suitable for bakery production, pastry shops, and culinary establishments seeking consistent, high-quality results. Crafted in France, this tart mold combines robust materials and specialized design elements to enhance precision in fruit tart and pastry presentation, optimized for skilled foodservice operations requiring reliability and repeatability in production runs.

Top Matfer 332235 Exopan® Fruit Tart Mold Features

The Matfer 332235 tart mold offers precise dimensions with a fluted edge and a 10-1/4" diameter, suited for high-volume pastry production. Its steel construction ensures durability under rigorous use, while the non-stick coating simplifies demolding and facilitates cleaning. The raised center bottom promotes uniform baking, critical for consistent tart shapes and textures. Compatible with professional baking trays and ideal for bakery and pastry kitchens, this mold enhances workflow efficiency and product presentation. Its protective enamel exterior minimizes wear, providing long-term performance in demanding culinary environments.

• Precise 10-1/4" diameter and 1" height for accurate tart shaping
• Constructed from steel with a non-stick coating for durability and ease of release
• Raised bottom design facilitates even baking and consistent results
• Protective enamel exterior withstands commercial kitchen conditions
• Quick and easy cleaning due to non-stick surface, reducing downtime

Ideal for professional pastry chefs and bakery operations requiring reliable tart molds.

Matfer 332235 Technical Specs

The Matfer 332235 tart mold is engineered from high-quality steel with a coated surface, measuring 10-1/4" in diameter and 1" in height. It features a fluted edge and a center-raised bottom for optimized baking performance. Made in France, it offers a robust construction designed for frequent use in commercial kitchens, pastry shops, and catering facilities. The mold's exterior is protected with an enamel finish for enhanced longevity, while its non-stick interior ensures easy release of baked products. Suitable for high-volume culinary settings, it supports consistent tart shaping and efficient workflow. Typical cleaning involves hand washing with mild detergent, with disassembly unnecessary.

• Material: Steel with non-stick coating, enamel exterior finish
• Dimensions: 10-1/4" diameter x 1" height
• Weight: Specific weight not provided; designed for professional handling
• Construction: Durable steel with protective enamel outside
• Temperature Resistance: Suitable for standard baking temperatures, specific max not provided
• Cleaning & Maintenance: Hand wash with mild detergent; durable to withstand frequent usage
• Compatibility: Compatible with standard bakery trays and baking sheets

• Electrical Requirements: Not applicable
• Installation: No electrical or plumbing setup required
• Usage Setting: Ideal for bakery production and pastry shops
• Workflow Integration: Supports high-volume tart production with consistent shaping
• Storage: Compact for efficient shelving and storage

What is a commercial tart mold?

A commercial tart mold is a baking tool designed for consistent, professional-quality tart and pastry production in high-volume settings. Made from durable materials such as steel with specialized coatings, these molds feature precise dimensions and shaped edges to facilitate uniform baking and presentation. Installed in bakery or pastry production environments, the Matfer 332235 Exopan® Fruit Tart Mold enables bakers to produce consistent fruit tarts and desserts efficiently, making it ideal for commercial kitchens, cafes, and catering services focused on high-quality product output.

Top tart molds for bakery and pastry kitchen environments

These commercial tart molds are constructed with high-quality steel, offering durability, precise shaping, and efficient workflow for bakery and pastry operations. The Matfer 332235 model is designed for reliable high-volume baking in professional pastry kitchens, enabling consistent tart presentation and easy demolding. Their robust build quality and specialized features support bakery throughput and superior product presentation without compromising longevity or ease of cleaning.

• Operation for high-volume bakery production environments
• Suitable for compact commercial kitchen spaces
• Ideal for pastry shops and catering services
• Supports moderate throughput with reliable shape retention
• Designed for precise, uniform tart shaping and presentation

Why Choose Matfer 332235 Exopan® Fruit Tart Mold

Why Choose Matfer 332235 Exopan® Fruit Tart Mold? This model stands out for its precise construction, durable materials, and professional-grade non-stick coating that ensures consistent, high-quality fruit tart production. Its robust steel build with protective enamel exterior prolongs lifespan while facilitating cleaning in demanding bakery environments. The mold's design enhances workflow efficiency, delivering uniform results that meet the expectations of professional pastry chefs and bakery operators.

• Compact footprint suitable for busy bakery production lines
• Self-contained design for consistent baking performance
• Made with high-grade steel to withstand frequent use
• Enamel exterior minimizes wear and deterioration
• Optimized for quick release and effortless cleaning