Matfer 332217 11 Inch Fluted Tart Mold Non-Stick Steel Made in France

The Matfer 332217 Exopan® Tart Mold is a high-precision, professional-grade baking vessel designed specifically for commercial kitchens. Crafted from durable steel, this tart mold features a 10\"–11\" diameter and a height of 1 inch, making it suitable for producing uniformly shaped tarts in medium-volume foodservice environments. Its non-stick inner coating ensures easy release of baked goods, streamlined cleaning, and consistent results, while the protective enamel exterior enhances durability. The lacquer finish facilitates efficient heat diffusion for evenly baked crusts, making it ideal for bakery operations, hotel pastry stations, and catering services seeking reliable, restaurant-quality tart production with optimal technical performance.

Top Matfer 332217 Exopan® Tart Mold Features

Designed for commercial bakeries and pastry chefs, this tart mold offers precise heat conduction, easy maintenance with non-stick coating, and durable construction for daily use. Its 11-inch size fits standard product specifications, enhances workflow with quick release, and supports high-volume baking with consistent heat distribution. The steel build withstands rigorous kitchen environments, while the fluted shape provides professional presentation. Ideal for bakery production lines, this mold streamlines tart manufacturing from preparation through baking, optimizing operational efficiency.

• Facilitates even heat transfer with lacquered exterior for consistent baking
• Durable steel construction minimizes deformation under frequent use
• Non-stick interior simplifies product release and cleaning routines
• Fluted design ensures uniform crust shaping suitable for professional plating
• Sized for standard bakery processes with ergonomic handling features

Ideal for commercial bakery operations producing standard-sized tarts at moderate throughput.

Matfer 332217 Technical Specs

The Matfer 332217 Exopan® Tart Mold features a robust steel construction with a 10–11 inch diameter, a height of 1 inch, and is made in France, emphasizing high-quality craftsmanship. It is equipped with a non-stick coating inside for effortless pastry release, complemented by a protective enamel exterior to resist impacts and scratches. The lacquer exterior enhances heat diffusion, ensuring uniform baking across the mold surface. This model does not require electrical connections or refrigeration, with operational temperature resistance suitable for standard baking environments. Its weight balances durability and ease of handling, supporting daily use in commercial kitchens without deformation. The tart mold is compatible with standard baking ovens, supports routine dishwashing, and ensures food safety through optimal material design. Total dimensions are approximately 11 inches in diameter and 1 inch in height, with the weight optimized for commercial handling.

• Dimensions: 11 inches diameter x 1 inch height
• Material: Coated steel for durability and heat conduction
• Finish: Non-stick interior, enamel exterior, lacquer exterior
• Made in: France for quality assurance
• Temperature Range: Suitable for standard baking temperatures
• Food Safety: Constructed with food-safe coatings, easy to clean

• Electrical Requirements: Not applicable
• Cleaning Method: Routine dishwashing compatible
• Refrigeration: Not required
• Operational Environment: Designed for oven baking and pastry preparation
• Construction: Steel with protective enamel and non-stick coating
• Durability Traits: Impact-resistant enamel exterior supports heavy use
• Storage: Suitable for rack or drawer storage in busy kitchens
• Compatibility: Fits standard commercial baking equipment
• Maintenance: Clean with soft damp cloth or dishwasher safe

What is a commercial tart mold?

A commercial tart mold is a specialized baking pan designed for producing uniform, professional-quality tarts in foodservice settings. Constructed typically from durable metals such as steel, these molds feature precise dimensions and non-stick coatings to facilitate easy release and cleaning. Installed in bakery ovens, they support high-volume tart production, and are often used in restaurants, hotel pastry stations, and catering kitchens. The Matfer 332217 Exopan® Tart Mold exemplifies this category with its optimized heat diffusion, fluted shape, and robust build, making it suitable for moderate-volume bakery tasks and pastry fabrication in professional kitchens.

Top Commercial Tart Molds for Bakery and Pastry Kitchen Operations

Designed for baking establishments, the Matfer 332217 Exopan® Tart Mold offers durable construction, precise heat handling, and non-stick performance, suitable for medium-volume bakery environments. Its restaurant-ready build supports consistent tart production during daily operations, ensuring quality presentation and efficient workflow in professional foodservice settings.

• Operation Type — bakeries and pastry kitchens
• Kitchen Setting — medium-volume commercial foodservice
• Product Category — professional tart molds
• Workload Qualifier — moderate throughput production
• Use Case — efficient tart baking and release

Why Choose Matfer 332217 Exopan® Tart Mold

Compared to standard models, this tart mold combines high-quality coated steel with a heat-diffusing lacquer exterior, supporting uniform baking and easy release. Its professional-grade materials and precise dimensions enhance operational efficiency and consistency in tart production. The impact-resistant exterior ensures durability in busy kitchens, while the non-stick interior sustains product integrity across extensive use.

• Robust steel build with impact-resistant enamel exterior
• Designed for even heat diffusion and consistent baking
• Non-stick coating simplifies release and reduces cleaning time
• Standard size supports seamless integration into existing baking lines
• Built for durability and long-lasting performance in professional kitchens