Matfer 332211 6-1/4 Inch Diameter Fluted Tart Mold with Non-Stick Steel

The Matfer 332211 Exopan® Tart Mold is a professional-grade culinary tool designed for commercial kitchens requiring precise, high-quality tart construction. Crafted from durable steel, this 6-1/4" diameter, fluted mold features an internal non-stick coating that ensures easy release and streamlined cleaning. The protective enamel exterior enhances resistance to corrosion, while the lacquer finish promotes efficient heat diffusion for consistent baking results. This tart mold is ideal for bakeries, pastry chefs, and catering establishments seeking reliable, high-performance bakeware with precise dimensions and optimal heat distribution, making it suitable for medium-volume production of tarts and pastry shells. It combines technical durability with practical utility for precise pastry production.

Top Matfer 332211 Features

The Matfer 332211 Exopan® Tart Mold offers professional-grade performance with a non-stick interior surface designed for quick release and easy cleaning. Made from corrosion-resistant steel, it supports consistent heat diffusion and durability during frequent use. The fluted design creates decorative pastry edges, while the 6-1/4" diameter and 3/4" height dimensions facilitate standardized baking processes. Its seamless construction enables seamless workflow integration in bakery and pastry settings, supporting high-volume production with minimal maintenance needs.

• Precise dimensions for consistent tart sizes
• Steel construction supports durability and heat transfer
• Non-stick coating simplifies release and cleaning
• Fluted shape enhances decorative presentation
• Heat diffusion lacquer exterior improves baking uniformity

Recommended for medium-volume tart production in professional pastry kitchens.

Matfer 332211 Technical Specs

The Matfer 332211 Tart Mold is constructed from high-grade steel featuring a non-stick internal coating and a heat-diffusing lacquer exterior, designed for reliable, even baking. The mold measures 6.25 inches in diameter and stands 0.75 inches tall, with a shape optimized for fluted pastry edges. It is manufactured in France, ensuring adherence to precise craftsmanship standards. This model does not require electrical connections or refrigeration, focusing solely on its bakeware role. Its robust design supports frequent use in bakery operations, supporting production needs up to standard culinary volume levels. Compatibility with conventional baking ovens and ease of cleaning are key features, with safety and performance prioritized through durable materials and seamless construction.

• Dimensions: 6.25" diameter x 0.75" height
• Material: Steel with a non-stick coating
• Construction: Coated interior, enamel outside, lacquer heat diffusion finish
• Temperature Range: Designed for standard bakery oven temperatures
• Made in: France, ensuring high manufacturing standards
• Weight: Approximate product weight based on steel construction

• Electrical Requirements: Not applicable
• Cooling Method: Air-cooled during baking
• Refrigeration Type: Not required
• Usage Environment: Compatible with standard baking ovens
• Cleaning: Hand washable, non-abrasive cleaner recommended
• Installation & Maintenance: Place on oven racks with proper clearance for heat circulation

What is a commercial tart mold

A commercial tart mold is a professional baking tool designed for creating uniformly shaped pastry shells in bakery and pastry production. Typically made from durable materials like steel with non-stick coatings, these molds feature precise dimensions and decorative shapes such as fluted edges. Used in bakery environments, they support consistent sizing and high-volume output, often installed in convection or conventional ovens. The Matfer 332211 Exopan® Tart Mold specifically facilitates efficient production of decorative, evenly baked tarts suitable for pastry shops, catering, and restaurant use, optimizing workflow through durable construction and reliable heat transfer.

Top commercial tart molds for bakery and pastry production

Designed for bakery kitchens and pastry stations, the Matfer 332211 Exopan® Tart Mold provides robust construction, precise sizing, and heat-supported baking suitable for moderate throughput in professional kitchens. Made by Matfer Bourgeat, model 332211, it excels in consistent tart shell formation and decorative finish, supporting medium-volume pastry production with reliability and durability.

• Operation for bakery kitchens with moderate workflow
• Suitable for compact commercial kitchen spaces
• Ideal for pastry shops and catering services
• Supports consistent, high-quality pastry shell production
• Supports manual production of decorative tarts and pastries

Why Choose Matfer 332211

Why choose the Matfer 332211 Exopan® Tart Mold over similar bakery tools? Its high-quality steel construction with a non-stick interior offers enhanced durability and effortless release, reducing prep time. The heat-diffusing lacquer exterior ensures uniform baking, and the fluted design provides superior presentation. Compact yet reliable, it is built for demanding bakery environments aiming for consistent, professional results while maintaining ease of cleaning and maintenance.

• Built with corrosion-resistant steel for longevity
• Self-contained design supports consistent baking
• Fluted shape enhances pastry aesthetics
• Compact for efficient storage and handling
• Heat-diffusing lacquer exterior for uniformity