Matfer 332001 Pastry Mold Non-stick Coated Set of 50 with 10 Shapes - 1/Case
Delivery to:
- High-volume production with 50 molds per set
- 10 distinct shapes for versatile pastry designs
- Durable coated metal construction ensures longevity
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The Matfer 332001 Petit Four Molds are professional-grade pastry molds designed for commercial food preparation, featuring a set of ten distinct shapes crafted from durable metal with a non-stick coating. These molds provide precise and consistent results in high-volume bakery and pastry production environments. Each set contains 50 pieces, optimized for efficiency in repetitive baking tasks, with dimensions aligned to common portion sizes. The non-stick coating facilitates easy release and cleaning, enhancing workflow speed in busy kitchens or pastry stations. Suitable for precise moldings of petit fours, mini tarts, and decorative confections, these molds support artisan presentation and scale production with technical accuracy.
The Matfer 332001 Petit Four Molds are tailored for commercial bakers and pastry chefs requiring durable, precision molds with versatile shapes. The set’s non-stick coating ensures quick release and simplifies cleaning routines. Constructed from high-quality metal, they withstand constant use in demanding pastry environments. The individual molds are designed for easy handling and stacking, facilitating streamlined production workflows. Their 10-shape variety enhances decorative versatility while enabling batch processing within standard baking trays or moulding racks, making them ideal for high-efficiency pastry production.
Perfect for scaling pastry production in commercial bakeries or pastry shops.
The Matfer 332001 Petit Four Molds are constructed from high-quality metal with a coated finish, ensuring robustness and longevity under intensive use. This set includes 50 molds, each featuring a non-stick surface that facilitates effortless release of baked goods and simplifies cleaning. Compatible with standard baking trays for seamless workflow integration, these molds operate in typical commercial kitchen environments without specialized electrical or ventilation requirements. Dimensions are precisely aligned for consistent portioning, supporting high-throughput pastry production. The product handles standard temperature ranges, maintaining safe operation during baking processes. Their modular design allows easy stacking, storage, and maintenance, enabling efficient use in busy bakery setups. The molds’ food-safe coating simplifies cleaning routines and maintains hygiene standards, making them a practical choice for professional kitchens.
A commercial pastry mold is a specialized baking tool designed for high-volume production of decorative baked goods, typically made from durable materials like metal or silicone. These molds enable precise shaping and consistency for items such as petit fours, tart shells, and confections. Installed in bakery environments, they support mass production and detailed presentation, often integrating with baking trays or rack systems. The Matfer 332001 Petit Four Molds offer ten distinct shapes, ideal for scaling pastry decoration and portioning in mid-volume bakery operations or pastry stations requiring consistent, artisan-quality results.
Reliable and robust, these molds from Matfer are built for precise shaping and extended durability in commercial pastry production, suitable for mid-volume bakery and pastry stations. Matfer 332001 provides a variety of shapes that optimize workflow, delivering consistent presentation and ease of release in busy kitchen settings.
Designed with durability and versatility in mind, the Matfer 332001 molds stand out through their precision shapes, tough non-stick finish, and ergonomic handling. They facilitate efficient baking processes, minimize release time, and support high-volume pastry production without compromising presentation quality.
