The Matfer 331811 Exopan® Sponge Cake Mold is a professional-grade pastry mold designed for commercial kitchens requiring precise baking performance. Constructed from durable steel with a protective enamel exterior and coated internally with non-stick Exopan® technology, this round mold has a 4-3/4" diameter and stands 3/4" high. It features a fluted shape with a removable bottom, facilitating easy cake release and cleaning. Engineered for consistent heat distribution, it optimizes baking uniformity for high-volume pastry production, making it suitable for professional bakeries, pastry shops, and catering facilities. Its robust construction and specialized surface ensure longevity and ease of maintenance, supporting efficient workflow for artisanal and mass baking needs.
Top Exopan® Pastry Mold 331811 Features
Designed for commercial baking, the Matfer 331811 Exopan® Sponge Cake Mold offers precise heat conduction and easy release due to its non-stick coating and removable bottom. Its steel construction ensures durability under frequent use, while the fluted design enhances cake presentation. Suitable for high-volume pastry production, it simplifies cleaning with its coated interior, supporting rapid turnaround in professional kitchens. Built for dependable performance, this mold integrates seamlessly into baking workflows requiring consistent and uniform results.
- Durable steel construction withstands high-volume usage in busy bakeries
- Non-stick Exopan® coating ensures effortless cake release
- Removable fluted bottom facilitates quick cleaning and handling
- Compact 4-3/4" diameter size optimizes workspace in professional baking setups
- Uniform heat conduction promotes consistent baking outcomes in commercial ovens
Ideal for high-output bakery operations requiring reliable, professional bakeware.
Matfer 331811 Technical Specs
The Matfer 331811 Exopan® Sponge Cake Mold is built from high-quality steel with a coated interior for longevity and non-stick performance. Its dimensions include a 4.75" diameter and 0.75" height, making it suitable for standard-size sponge cakes. The mold is manufactured in France, showcasing premium craftsmanship with a coated finish that resists wear and simplifies cleaning. Its design supports consistent heat distribution for uniform baking, ideal for high-capacity pastry production. The product is compatible with standard bakery oven temperatures, with an operating temperature range suitable for commercial baking environments. This mold's construction, combined with its removable bottom feature, makes it a practical choice for professional pastry kitchens seeking efficiency and durability.
- Dimensions: 4.75" diameter x 0.75" height
- Material: Steel with coated finish
- Made in France ensuring high manufacturing standards
- Finish: Coated for non-stick and wear resistance
- Temperature resistance: Suitable for standard baking oven temperatures
- Weight: Exact weight not specified but designed for manageable handling
- Construction: Steel with protective enamel exterior
- Compatibility: Fits 4-3/4" baking trays and oven racks
- Cleaning method: Wipe with damp cloth; dishwasher not recommended
- Usage: Suitable for high-volume sponge cake production
- Design: Removable bottom for easy cake release and cleaning
- Durability traits: Steel construction with corrosion-resistant coating
What is a commercial pastry mold
A commercial pastry mold is a professional baking accessory designed for high-volume cake and pastry preparation. Crafted from durable materials like steel with non-stick coatings, these molds facilitate consistent baking results and easy product release. Installed in bakery, pastry shop, or catering environments, the Matfer 331811 Exopan® Sponge Cake Mold is ideal for producing uniform, visually appealing cakes at scale, supporting efficient workflow in professional culinary operations.
Top pastry molds for high-volume bakery operations
These commercial pastry molds are built with robust materials and precise dimensions, suitable for high-output kitchens focused on consistent baking quality. The Matfer 331811 model from Matfer Bourgeat offers durable construction, non-stick performance, and easy maintenance, making it ideal for mid-volume pastry production environments that demand uniformity and efficiency.
- Operation Type — Suitable for professional bakery workflows
- Kitchen Type — Designed for medium-capacity commercial kitchens
- Foodservice Category — Ideal for bakery, pastry, and catering operations
- Workload Qualifier — Supports moderate throughput for high-quality output
- Use Case — Perfect for producing consistent sponge cakes and desserts
Why Choose Matfer 331811 Exopan® Sponge Cake Mold
Designed with long-lasting steel construction and premium non-stick coating, the Matfer 331811 offers superior durability and ease of release compared to standard molds. Its fluted design enhances presentation, while the removable bottom simplifies cleaning, reducing preparation time. Its French manufacturing ensures high craftsmanship, making it a reliable choice for professional pastry kitchens that prioritize precision, workflow efficiency, and product quality.
- Self-contained design with integrated non-stick coating
- Robust steel build with corrosion-resistant finish
- Optimized for uniform heat conduction in relevant ovens
- Compact size supports efficient workspace utilization
- Removable bottom facilitates quick cake release and cleaning
