Matfer 331805 2 Inch Diameter Pomponnette Mold Non-stick Steel Pack of 25 - 1/Case
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- Optimized for consistent, high-volume pastry production
- Durable steel construction with non-stick coating
- Dimensions support precise pastry shaping
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The Matfer 331805 Exopan® Pomponnette Mold is a precision-engineered pastry mold designed for commercial bakery applications. Crafted from durable steel with a protective enamel exterior and a high-quality non-stick coating inside, this mold measures 2 inches in diameter and 11/13 inches in height. It is optimized for consistent, professional results in high-volume pastry production, offering superior release and ease of cleaning for busy bakery or pastry kitchens. The technical specifications include a steel construction with a coated finish, ensuring longevity and reliable performance in demanding culinary environments. This product caters to professional pastry chefs and bakeries seeking precise, reliable mold tools for creating uniform pastry components with minimal maintenance.
The Matfer 331805 Exopan® Pomponnette Mold features a specialized non-stick interior coating that ensures easy release of pastry and reduces cleaning time in high-traffic commercial bakeries. Its steel construction provides strength and durability, suitable for repetitive use. The 2-inch diameter and 11/13-inch height dimensions facilitate uniform shape creation, compatible with standard pastry production workflows. Designed for hopper-based or hand molding processes, it enhances workflow efficiency in pastry shops, hotels, and catering operations requiring precise pastry portioning. The mold’s coated finish withstands frequent cleaning and heavy use, supporting continuous production cycles without compromising performance.
For efficient pastry production, this mold is ideal for professional bakeries and pastry kitchens requiring consistent size and quality.
The Matfer 331805 Exopan® Pomponnette Mold comprises a robust steel construction finished with a protective enamel exterior, measuring 2 inches in diameter and approximately 0.85 inches in height. It is designed for use in high-capacity bakery environments, resistant to typical kitchen temperatures within operational ranges, and maintains food safety standards compatible with commercial foodservice. The non-stick coating inside ensures reliable pastry release and effortless cleaning. This mold is supplied in a case pack, supporting bulk procurement for continuous production needs. Its durable design maximizes lifespan under repeated use, with dimensions customized for precise pastry shaping. The construction and finish provide corrosion resistance and easy sanitation, suitable for daily industrial use.
A commercial pastry mold is a professional-grade tool used to shape and form baked pastry components consistently in high-volume foodservice settings. The Matfer 331805 Exopan® Pomponnette Mold, designed for artisan and industrial bakery applications, features a steel construction with an internal non-stick coating, facilitating precise and uniform pastry portions. Typically installed in bakery production lines or used by hand in pastry stations, this mold supports efficient manufacturing of pastry decorations or small baked goods, making it suitable for mid-volume pastry production in commercial kitchens where consistency and ease of cleaning are essential.
Designed for moderate throughput, the Matfer 331805 Pastry Mold offers durable steel construction and reliable non-stick performance for professional bakery environments. Manufactured by Matfer Bourgeat, it suits high-frequency pastry shaping in commercial kitchens, especially in mid-volume production settings requiring consistent part sizes and easy cleaning. This mold ensures efficient workflow and quality results in bakery or pastry shop operations.
Why choose the Matfer 331805 Exopan® Pomponnette Mold over similar pastry molds is its combination of durable steel construction with a high-quality non-stick coating, ensuring long-term performance and superior pastry release. Its precise dimensions and protective enamel exterior facilitate consistent production and easier sanitation. This model’s robust design supports high-volume pastry shaping, making it a reliable choice for busy commercial bakeries that demand uniform results and efficient workflow. Its construction enhances operational longevity and simplifies maintenance, reducing downtime compared to lower-grade alternatives.
