Matfer 331739 4 Inch Diameter Heavy Duty Cake and Quiche Mold Steel Coated - 1/Case

The Matfer 331739 Exopan® Cake/Quiche Mold is a commercial-grade pastry mold designed for professional bakeries and gastronomy operations. Featuring a 4-inch diameter and a height of 13/16 inch, this mold is constructed from high-quality fine steel with a protective enamel exterior. Its non-stick Exopan® surface ensures uniform release and easy cleaning, optimized for precise portion control in pastry and quiche preparation. Made in France, it caters to high-volume bakery scenes requiring durable, corrosion-resistant tools with consistent performance and rapid turnaround times.

Top Matfer 331739 Exopan® Cake/Quiche Mold Features

The Matfer 331739 pastry mold offers a heavy-duty steel construction with an advanced non-stick Exopan® finish, facilitating effortless food release and simplified cleaning for commercial kitchens. Its enamel exterior enhances durability against frequent use, while its compact 4-inch size allows for precise portioning. Suitable for high-volume baking operations, the mold integrates seamlessly into batch production workflows, ensuring consistent results. Designed for professional pastry and quiche applications, it withstands rigorous handling and cleaning routines.

• Robust steel construction with protective enamel exterior
• Exopan® non-stick surface for easy release and cleaning
• Heavy duty design optimizes durability for frequent use
• Precisely measured 4-inch diameter ideal for portion control
• Compatible with high-volume pastry production workflows

Ideal for professional bakeries and pastry chefs seeking durable, reliable molds for batch baking.

Matfer 331739 Technical Specs

The Matfer 331739 cake/quiche mold is built with high-grade steel featuring a coated finish suitable for frequent use in commercial kitchens. Its dimensions include a 4-inch width and a height of 13/16 inch, designed for consistent portioning in bakery operations. The mold is made in France, ensuring quality craftsmanship, and offers a temperature-safe range compatible with standard baking temperatures. Its durable construction supports intensive cleaning and maintenance routines, with a smooth non-stick surface that resists food adhesion. The mold's weight is optimized for handling and stability during use, and it requires no electrical connections, fitting seamlessly into standard baking setups.

• Dimensions: 4 inches diameter x 13/16 inches height
• Construction: Fine steel with coated finish
• Temperature Range: Suitable for standard baking temperatures
• Material Safety: Food-grade steel with non-stick, easy-release surface
• Made in France: Ensures high manufacturing standards

• Electrical requirements: None required for operation
• Cleaning method: Hand wash; dishwasher safe for convenience
• Compatibility: Fits standard baking sheets and trays
• Usage scenario: Suitable for high-volume pastry and quiche production
• Durability: Steel with enamel coating resists wear from frequent use

What is a commercial pastry mold?

A commercial pastry mold is a high-precision baking tool designed for professional kitchens to produce consistent and uniform pastry or quiche portions. Constructed from durable materials such as fine steel with non-stick coatings, these molds are used in bakeries, catering, and food production facilities for efficient batch processing. The Matfer 331739 Exopan® Cake/Quiche Mold is specifically crafted for medium-volume baking settings, installed in commercial bakery stations or pastry preparation lines, tailored for precise portioning in high-demand environments.

Top Pastry Molds for Commercial Foodservice Operations

Designed for reliable performance in professional bakery settings, the Matfer 331739 Pastry Mold offers precise portioning, durability, and ease of cleaning. It is well-suited for medium-volume bakery workflows, supporting consistent product output with high-quality steel and non-stick technology. Ideal for bakery production lines and restaurant pastry stations, it ensures efficient operation and professional results.

• Operation type — medium-volume bakery production
• Kitchen type — commercial bakery and pastry kitchens
• Foodservice category — bakery and pastry equipment
• Workload qualifier — moderate throughput to support daily baking needs
• Use case — batch pastry and quiche preparation in professional kitchens

Why Choose Matfer 331739 Exopan® Cake/Quiche Mold?

Matfer’s 331739 pastry mold stands out through its robust steel construction with a protective enamel exterior that endures high-frequency use. Its Exopan® non-stick surface ensures effortless food release and simplifies cleanup, reducing downtime in busy kitchens. The mold’s compact size and durable design make it a reliable choice for high-volume, consistent pastry output, delivering precise portioning and long-lasting performance compared to standard molds.

• Enhanced durability: Heavy-duty steel with enamel finish
• Consistent results: Precise 4-inch diameter for uniform portions
• Professional-grade performance: Designed for frequent use in commercial kitchens
• Non-stick technology: Facilitates quick release and easy cleaning
• Optimized for high-volume throughput: Supports bakery and pastry production workflows