Matfer 331685 11 Inch Exopan Tartlet Mold Round Fluted Non-Stick Steel

The Matfer 331685 Exopan® Tartlet Mold is a professional-grade culinary tool designed for precise and durable baking applications within commercial kitchens. Featuring an 11-inch diameter and 2-inch height, this round, fluted tart mold is constructed from high-quality steel with a coated non-stick interior surface, facilitating effortless release of baked goods. The removable bottom simplifies demolding and cleaning, while the protective enamel exterior enhances durability. Manufactured in France by Matfer Bourgeat, this tart mold is optimized for high-volume pastry production, offering consistent performance and resistance to warping during frequent use. Its dimensionally stable steel composition ensures reliable results in demanding culinary environments, making it a preferred choice for artisan bakeries and upscale pastry operations alike.

Top Matfer 331685 Exopan® Tartlet Mold 11" Features

The Matfer 331685 Exopan® Tartlet Mold offers precise dimensions, non-stick performance, and durable steel construction suitable for high-frequency use in commercial bakeries. Its fluted edge provides an elegant presentation for pastries, while the removable bottom aids efficient workflow. Designed for professional pastry chefs, the mold ensures uniform browning and easy cleaning, supporting high-volume production lines.

• Non-stick coating inside: Facilitates quick release and reduces sticking
• Removable bottom: Simplifies demolding and cleaning process
• Durable steel construction: Withstands frequent commercial use
• Fluted design: Adds aesthetic detail to pastries
• Exact 11" diameter: Ensures consistent sizing for production

Ideal for large-scale pastry operations seeking reliable, easy-to-clean tart molds.

331685 Technical Specs

The Matfer 331685 Tartlet Mold features a robust steel build with a non-stick coating for longevity and ease of maintenance. It measures 11 inches in diameter and 2 inches in height, offering a seamless fit for standard commercial oven racks. The mold’s exterior is coated with protective enamel, enhancing corrosion resistance. Operating within typical bakery temperature ranges, it maintains surface integrity and food safety compliance. Designed for repeated use, it supports high-volume baking environments, ensuring uniform heat distribution and consistent baking outcomes. Weighing approximately 1.5 lbs, it is lightweight enough for flexible handling while remaining sturdy during repetitive tasks. No electrical requirements are needed, and it can be cleaned with standard kitchen detergents, encouraging rapid turnaround between batches.

• Material: Steel with non-stick coating for durability and release
• Dimensions: 11" diameter x 2" height for standard portions
• Temperature Range: Designed for typical baking temperatures, safe up to 500°F
• Construction: Coated steel exterior with removable, non-stick interior
• Weight: Approx. 1.5 lbs for easy handling in high-volume baking

• Electrical Requirements: None required for operation
• Cleaning Method: Dishwasher safe or hand wash with mild detergent
• Design Compatibility: Fits standard oven racks and baking sheets
• Safety Features: Rounded edges for ergonomic handling and safety
• Installation: Ready for immediate use in baking environments

What is a commercial tart mold

A commercial tart mold is a professionally manufactured baking tool designed for forming and baking pastry dough into consistent, aesthetically appealing tart shells and pastries. Typically made from durable materials like steel with non-stick coatings, these molds are used in high-volume bakery and pastry operations to facilitate uniform production. The Matfer 331685 Exopan® Tartlet Mold, specifically, is built for excellent heat conduction, enabling even baking and easy release of baked goods. Its size and features make it suitable for installation in pastry stations, bakery lines, or restaurant dessert preparation, supporting efficient workflow in pastry production environments.

Top commercial tart molds for high-volume pastry production

Designed for efficient baking operations, high-quality tart molds like the Matfer 331685 Exopan® ensure precise sizing, uniform baking, and reliable performance in professional kitchens. Built with durable materials and specialized coatings, these molds support continuous workflow in bakeries and pastry kitchens, offering safety and ease of maintenance in medium through high-volume applications.

• Operation Type — ideal for large bakery production lines
• Kitchen Type — suited for commercial pastry kitchens and bakeries
• Foodservice Category — used in bakery, pastry, and dessert fabrication
• Workload Qualifier — supports moderate to high throughput workflows
• Use Case — high-volume tart shell manufacturing in foodservice facilities

Why Choose Matfer 331685 Exopan® Tartlet Mold

Compared to other tart molds, the Matfer 331685 combines durable coated steel construction with precise dimensional control and an easy-release non-stick surface. Its robust design is tailored for frequent use in professional kitchens, providing consistent results, quick cleaning, and seamless integration into high-volume baking workflows. This model’s French manufacturing ensures a high standard of craftsmanship, supporting efficient and hygienic pastry production environments.

• Compact footprint suitable for tight bakery stations
• Self-contained design with removable features for easy maintenance
• Enhanced heat conduction promoting even baking results
• Durable construction withstands intensive commercial use
• Optimized for high-volume pastries and baked goods production