Matfer 331664 7-3/4 Inch Cake Pan Non-stick Steel Square with Enamel Finish

The Matfer 331664 Exopan® Cake Pan is a commercial-grade square baking pan engineered for precise, high-quality pastry and cake production in professional kitchens. Crafted by Matfer Bourgeat, a renowned manufacturer of culinary equipment in France, this pan measures 7-3/4 inches in length and width with a 2-inch depth, ideal for standard cake and pastry recipes. Its steel construction ensures durability and consistent heat distribution, while the non-stick coating inside facilitates easy release and simplifies cleaning. The protective enamel exterior enhances corrosion resistance, making it suitable for frequent use in demanding bakery and pastry operations. Applied with rolled copper wire at the rolled edge, this pan optimizes thermal conduction, resulting in uniform baking performance across the surface. The model number 331664 confirms its adherence to professional culinary standards, making it a reliable choice for commercial bakeries and pastry shops seeking precision and longevity.

Top Matfer 331664 Exopan® Cake Pan Features

Designed for high-volume bakery environments, this square cake pan features a non-stick coating that ensures even heat transfer and effortless food release. Its steel body offers exceptional durability and resistance to warping under repeated use, while the rolled copper wire edge enhances thermal conduction for consistent baking. The pan's size and shape allow for seamless integration into standard baking racks and oven trays, minimizing workflow disruptions. Easy to clean and maintain, it supports fast turnaround times in busy pastry kitchens. Perfect for producing uniform layer cakes, molded desserts, or pastry bases in commercial settings, it streamlines production efficiency.

• Functionality: Precise heat distribution ensures uniform baking results
• Durability: High-quality steel construction with corrosion-resistant enamel exterior
• Ease-of-use: Non-stick coating simplifies food release and cleaning
• Use case fit: Ideal for large-scale bakery production and pastry shops
• Workflow benefit: Fits standard baking racks for seamless kitchen integration

Best suited for commercial bakery operations requiring consistent, high-volume cake baking

Material and Technical Specs

The Matfer 331664 Exopan® Cake Pan features a durable steel construction with a non-stick interior coating for optimal baking performance and easy maintenance. The exterior is protected with enamel, providing resistance to corrosion and enhanced longevity. Measuring 7-3/4 inches in both length and width with a 2-inch depth, the pan is designed for uniform heat transfer, thanks to a rolled copper wire edge that improves thermal conduction. It is made in France and intended for professional bakery use, supporting moderate to high-volume production. The construction supports a temperature range suitable for standard baking processes, while the material safety and cleaning compatibility uphold sanitation standards in commercial kitchens. Its solid build ensures consistent results in pastry and cake baking applications.

• Size: 7-3/4" L x 7-3/4" W x 2" H
• Material: Steel with non-stick coating and enamel exterior
• Construction: Rolled copper wire at edge for heat conduction
• Made in: France
• Temperature Range: Compatible with standard baking temperatures
• Weight: Specific weight not provided
• Manufacturing Standards: Professional bakery-grade construction

• Electrical Compatibility: Not applicable, manual baking equipment
• Cleaning Method: Hand wash recommended, non-abrasive cleaning
• Storage Requirements: Store in dry, stable environment to prevent corrosion
• Usage Compatibility: Suitable for standard convection or commercial ovens
• Installation Clearance: Requires adequate space for oven handling and cleaning

What is a commercial cake pan

A commercial cake pan is a professional baking vessel designed for consistent, large-scale pastry production within bakery or restaurant settings. Made from durable materials like steel and featuring specialized coatings, these pans support uniform heat distribution and easy product release. The Matfer 331664 Exopan® Cake Pan exemplifies this category with its high-quality construction and precise dimensions, ideal for bakery professionals who require reliability and efficiency. Installed in standard commercial ovens, it facilitates the baking of layered cakes, pastry bases, or molded desserts in high-volume environments, ensuring consistent results and streamlined workflow.

Top Commercial Cake Pans for Bakery and Pastry Operations

Designed for medium-volume bakery environments, the Matfer 331664 Exopan® Cake Pan offers durable steel construction with a non-stick interior, optimized for consistent baking. Its precise dimensions and heat conduction features make it suitable for bakery workflows focused on uniform cake production. Manufactured by Matfer Bourgeat, this model is ideal for pastry kitchens, supporting efficient, high-quality output without compromise in performance or sanitation.

• Medium-volume bakery operations — optimized for consistent cake producing
• Commercial kitchen setups — supports seamless workflow integration
• Pastry shop equipment — designed for durable, repeatable baking
• Moderate throughput — maintains high product quality at scale
• Pastry mold applications — supports precise shaping and baking

Why Choose Matfer 331664 Exopan® Cake Pan

Why choose the Matfer 331664 Exopan® Cake Pan over other bakery pans? Its high-quality steel composition with a non-stick interior ensures long-lasting durability, uniform heat distribution, and effortless food release. The rolled copper wire edge enhances thermal conduction, providing consistent baking results. Its precise dimensions fit standard commercial racks, simplifying kitchen workflows. The external enamel finish offers resistance to corrosion, supporting frequent use in demanding bakery environments. Overall, it combines performance, resilience, and ease of maintenance for professional pastry applications.

• Superior thermal conduction for even baking performance
• Robust steel build resists warping and corrosion
• Easy to clean with non-stick interior coating
• Designed for high-volume bakery production
• Compatibility with standard commercial ovens and racks