Matfer 331283 11-3/4 Inch Rectangular Meat Pie Mold Steel Nonstick Coating

The Matfer 331283 Exopan® Meat Pie Mold is a professional-grade stainless steel mold designed for commercial foodservice applications, specifically for producing precisely shaped meat pies and similar baked goods. Measuring 11-3/4 inches in length, 2-3/4 inches in width, and 3 inches in height, this rectangular mold features a non-stick internal coating that ensures easy release and efficient cleaning. Its durable construction includes a protective enamel exterior with a lacquer finish that enhances heat diffusion, promoting uniform baking. Equipped with two removable pins at opposite ends, it facilitates quick unmolding, making it suitable for high-volume production lines and bake-rich restaurant environments. Manufactured in France, the Matfer Exopan® Meat Pie Mold combines technical precision with longevity for professional kitchen workflows.

Top Matfer 331283 Features

The Matfer 331283 Exopan® Meat Pie Mold offers advanced features tailored for commercial bakeries and catering operations, focusing on durability, performance, and ease of use. Its steel construction ensures long-term resistance to wear and deformation, while the non-stick coating simplifies cleaning and reduces prep time. Designed for repetitive use, the mold’s removable pins enable rapid unmolding, streamlining production workflows. Its rectangular shape fits standard baking sheets, supporting consistent batch processing. This model is ideal for kitchens requiring reliable, precise molds for meat pies, pastries, or similar baked goods with high efficiency and minimal maintenance.

• Functionality: Designed for efficient production of meat pies and pastries
• Durability: Heavy-duty steel construction withstands frequent use
• Ease-of-use: Removable pins allow quick, clean unmolding process
• Fit & Compatibility: Rectangular shape suits standard bakery trays
• Workflow Benefit: Facilitates high-volume batch baking with consistent results

Ideal for commercial bakeries, catering, and food production facilities requiring reliable pie molds

Matfer 331283 Technical Specs

The Matfer 331283 Meat Pie Mold combines industry-grade materials and precise dimensions for optimal baking performance. Constructed from high-quality steel with a coated interior for non-stick functionality, it measures 11.75 inches in length, 2.75 inches in width, and 3 inches in height. The exterior features a protective enamel finish, enhancing heat diffusion and ensuring uniform baking. Designed for long-term use, it operates without electrical requirements and is suitable for standard commercial oven temperatures. The mold’s weight supporting robust performance, and its French manufacturing origin signifies adherence to high manufacturing standards. It is compatible with batch baking processes and facilitates quick unmolding, making it an essential component of professional bakery equipment for mid-volume production lines. The mold supports typical food safety and cleaning protocols, with durable construction for repeated use.

• Dimensions: 11.75 inches L x 2.75 inches W x 3 inches H
• Construction: Steel with protective enamel exterior
• Weight: Approximate weight of [specify if known] lbs for handling suitability
• Temperature Resistance: Operates safely within standard baking oven ranges
• Material Safety: Food-grade steel, compatible with cleaning routines
• Design Features: Non-stick interior, removable pins for unmolding

• Electrical Requirements: Not applicable, suitable for standard oven environments
• Construction & Finish: Steel with coated interior, enamel exterior
• Application Compatibility: Fits standard commercial baking sheets and trays
• Usage Environment: For continuous baking and pastry preparation
• Maintenance: Easy cleaning with routine dishwashing compatible products

What is a commercial meat pie mold?

A commercial meat pie mold is a specialized baking tool designed for producing uniform, high-quality meat pies and similar baked goods in foodservice settings. Typically constructed from durable materials such as steel or aluminum, these molds feature non-stick coatings for easy release and rapid cleaning. They are often designed with specific dimensions to fit standard ovens and baking sheets, supporting high-volume production lines. The Matfer 331283 Exopan® Meat Pie Mold, assembled in France, exemplifies this category, with precise measurements and features optimized for bakery and catering operations. This mold is well-suited for mid-volume manufacturing, providing consistent shaping and unmolding efficiency for professional kitchens focused on high throughput and presentation quality.

Top commercial meat pie molds for high-volume bakery production

The commercial meat pie molds like Matfer 331283 are built for robust bakery and foodservice operations, emphasizing durability, uniformity, and ease of cleaning. Designed for medium workloads, these molds facilitate consistent product shaping and efficient workflow management in bakery, catering, and pastry environments. Suitable for standard ovens, they support diligent batch processing in high-demand settings, making them essential for professional kitchen use. Matfer 331283 exemplifies quality build and function for mid-volume production needs.

• Operation Type — suited for bakery and catering environments
• Kitchen Setting — ideal for commercial kitchens and bakeries
• Foodservice Category — bread, pastry, meat pie production
• Workload Qualification — moderate throughput for consistent batch output
• Use Case — structured baking and pastry shaping in professional kitchens

Why Choose Matfer 331283 Exopan® Meat Pie Mold

Matfer 331283 stands out due to its durable steel construction, high-quality non-stick coating, and quick unmolding features that enhance operational efficiency compared to standard molds. Its protective enamel exterior ensures superior heat diffusion, providing uniform baking results. The integrated removable pins simplify maintenance and shape release, reducing production time and waste. Designed for professional use, it offers reliable performance in high-volume bakery environments with consistent, restaurant-quality results.

• Self-contained, with durable steel construction for longevity
• Non-stick coating enables quick, effortless unmolding
• Quick-release pins streamline high-throughput baking processes
• Heat-diffusing enamel exterior supports uniform baking
• Manufactured in France with high precision standards