Matfer 331204 6-1/4 Inch Non-Stick Round Cake Mold Steel with Rolled Edge

The Matfer 331204 Exopan® Cake Mold is a professional-grade, bakeware item specifically designed for commercial baking environments. This round cake mold measures 6-1/4 inches in diameter and 1-1/2 inches in height, constructed from high-quality steel with a rolled edge for durability. Its non-stick Exopan® coating ensures easy release of baked goods while facilitating simplified cleaning protocols, making it suitable for bakery, restaurant, and catering applications. The mold features a plain, smooth interior surface and a protective enamel outer finish. Made in France, this cake pan combines precise dimensions with advanced non-stick technology to meet the demands of high-volume baking workflows and consistent product presentation.

Top Matfer 331204 Exopan® Cake Mold 6-1/4" Features

This cake mold offers a combination of expert craftsmanship and functional design tailored for commercial kitchen use. Its high-grade steel construction with rolled edges ensures robustness under frequent use while maintaining shape integrity. The non-stick Exopan® coating promotes quick release and minimizes food residues, reducing cleaning time. Suitable for oven capacities up to 450°F, it fits seamlessly into bake stations with standard racks and provides uniform heat distribution. Lightweight yet durable, it supports efficient workflow and easy handling in busy bakery settings.

• Precise 6-1/4" diameter and 1-1/2" height for consistent baking
• Constructed from durable, food-safe steel with rolled edges for longevity
• Non-stick coating facilitates effortless product release and cleaning
• Designed for high-temperature baking up to 450°F
• Uniform heat distribution ensures even baking results

Ideal for professional bakeries and high-volume foodservice bakeries seeking reliable bakeware.

Matfer 331204 Technical Specs

The Matfer 331204 Exopan® Cake Mold features a 6-1/4" diameter and 1-1/2" height, crafted from commercial-grade steel with a rolled edge for enhanced durability. It employs an advanced non-stick Exopan® coating that withstands oven temperatures up to 450°F, enabling consistent baking performance. The mold's exterior is coated with protective enamel, ensuring corrosion resistance and ease of cleaning. It is designed for high-volume baking in professional kitchens, with dimensions that fit standard racks and baking sheets. Weighing approximately 0.9 lbs (product weight), it offers a balance of sturdy construction and manageable handling for busy bakery operations.

• Material: Steel with non-stick Exopan® coating
• Dimensions: 6-1/4" diameter × 1-1/2" height
• Temperature Range: Up to 450°F (232°C)
• Exterior Finish: Protective enamel coating
• Weight: Approximately 0.9 lbs
• Construction: Rolled edges for durability and safety
• Compliance: Food-safe, dishwasher compatible

• Oven Compatibility: Capable of withstanding high-temperature baking environments
• Installation: Fits standard baking racks for easy workflow integration
• Cleaning Routine: Non-stick surface allows simple manual or dishwasher cleaning
• Durability: Steel construction with enamel exterior resists corrosion and wear
• Handling: Lightweight design supports efficient operation in busy kitchens

What is a commercial cake pan?

A commercial cake pan is a professional baking vessel designed for high-volume, repetitive use in bakery or restaurant settings. Typically constructed from durable materials like steel or aluminum, it features precise dimensions and non-stick surfaces to promote consistent baking and easy product release. The Matfer 331204 Exopan® Cake Mold, with its 6-1/4" diameter and 1-1/2" height, is a prime example of industrial-grade bakeware suited for large-scale production. Installed in bakery production lines or bakery retail cases, it supports uniform baking of cakes, tarts, or mold-based desserts, making it ideal for moderate to high-volume culinary operations.

Top Cake Pans for Commercial Foodservice Settings

Constructed for consistent performance and durability, the Matfer 331204 Exopan® Cake Mold serves bakery, catering, and restaurant kitchens with medium workload capacities. Its robust steel build and high-quality non-stick surface enable reliable baking workflows and high-product turnaround in professional culinary environments. Designed for operational efficiency and product presentation, this cake pan supports high-volume baking tasks across diverse foodservice applications.

• Operation type — for commercial bakery production lines
• Kitchen type — ideal for moderate-capacity bakery environments
• Foodservice category — suited for bakery and pastry kitchens
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — designed for consistent cake baking and mold-based desserts

Why Choose Matfer 331204 Exopan® Cake Mold

Why Choose Matfer 331204 Exopan® Cake Mold over competing bakeware options? Its combination of high-grade steel construction, advanced non-stick Exopan® coating, and precise dimensions ensures reliable, professional results in high-volume baking environments. The rolled edge enhances durability, while the protective enamel exterior adds corrosion resistance, reducing maintenance needs. Its design supports efficient workflow integration and excellent product presentation, making it a superior choice for commercial kitchens seeking consistent quality and operational longevity.

• Compact 6-1/4" diameter fits standard baking racks
• High-temperature resistance up to 450°F for versatile baking needs
• Durable steel with rolled edges enhances longevity under frequent use
• Non-stick Exopan® coating simplifies cleaning and product release
• Made in France ensures precise craftsmanship and quality standards