Matfer 331082 12-1/3 Oz Bread Mold Non-stick Coated Steel Made in France

The Matfer 331082 Exopan® Mini Bread Mold is a professional-grade loaf pan designed specifically for culinary applications requiring precise portion control and consistent baking results. Made by Matfer Bourgeat, this mini bread mold features a 12-1/3 oz. capacity with dimensions of 7-1/8 inches in length, 1-3/4 inches in width, and 1-3/4 inches in height. Its construction utilizes high-quality steel with a coated/glazed interior to ensure non-stick performance, facilitating easy release and cleaning. Equipped with a heat-distributing copper wire rolled edge, it enhances thermal management for uniform baking, making it an ideal choice for bakery professionals and commercial kitchen environments. Crafted in France, this loaf pan supports meticulous baking operations requiring precise sizing and durability for frequent use.

Top Matfer 331082 Exopan® Mini Bread Mold Features

The Matfer 331082 bread loaf mold offers robust steel construction with a non-stick coating inside and an enamel exterior, designed for professional bakery workflows. Its heat-distributing copper wire rolled edge ensures even baking, while the single compartment provides precise portion control. The durable glaze enhances longevity and simplifies maintenance in high-volume settings. Compact and lightweight, it integrates seamlessly into batch baking lines, offering consistency for small-scale artisan bread production or pastry applications. The mold’s precise dimensions support standardized baking processes, reducing waste and ensuring uniform product presentation.

• Function & Performance: Ensures even heat distribution for uniform baking results.
• Durability Traits: Made of coated steel with a glazed exterior for longevity in commercial kitchens.
• Ease-of-Use & Maintenance: Non-stick coating allows quick release and simple cleaning routine.
• Real-world Fit: Ideal for small bakery production, catering, or pastry finishing stations.
• Workflow Benefit: Supports efficient batch baking with standardized portion control and quick cleaning.

Designed for professional baking environments requiring consistent mini bread and pastry production.

Matfer 331082 Technical Specs

The Matfer 331082 bread mold is constructed from high-quality steel with a glazed exterior and non-stick interior, supporting a capacity of 12-1/3 oz. and overall dimensions of 7-1/8 inches long, 1-3/4 inches wide, and 1-3/4 inches high. It features a heat-distributing copper wire rolled edge for uniform baking. The mold is made in France, ensuring premium craftsmanship and material standards. It operates within temperature ranges suitable for standard oven baking, with compatibility for routine washing and maintenance due to its durable coatings. The weight of the pan is optimized for handling multiple units without fatigue, and its design supports precise portioning for bakery, pastry, or culinary presentation. The single-compartment design facilitates easy stacking and storage in commercial kitchens. Material safety standards are met for food contact, with easy cleanability to support sanitation protocols.

• Dimensions: 7-1/8" L x 1-3/4" W x 1-3/4" H
• Capacity: 12-1/3 ounces
• Material: Steel with glazed exterior and non-stick interior
• Construction: Heat-distributing copper wire rolled edge for even baking
• Made in: France
• Temperature Resistance: Suitable for standard oven ranges
• Cleaning & Maintenance: Dishwasher safe, with non-stick coating for easy release

• Electrical Compatibility: Not applicable, designed for oven baking
• Temperature Range: Operates in typical baking temperatures up to 500°F
• Construction Materials: High-grade steel with glazed exterior
• Capacity & Volume: 12-1/3 oz, suitable for small batch baking
• Usage Settings: Ideal for bakery, pastry, and culinary applications requiring mini loaf production
• Maintenance: Easy to clean with routine dishwasher compatibility

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel designed for high-demand baking environments such as bakeries, restaurants, and catering facilities. Specifically, the Matfer 331082 Exopan® Mini Bread Mold is a precision-engineered loaf pan used for baking mini bread, pastry, and other baked goods with consistent sizing. Its sturdy steel construction, non-stick coating, and heat-distributing copper wire ensure uniform baking and easy release of baked items. Commonly installed in bakery production lines, pastry stations, or small batch culinary operations, this pan is suited for establishments seeking reliable, efficient, and repeatable results for mini loaf offerings and artisanal baked products, making it a key component of professional kitchen equipment used for precise portioning and high-volume baking tasks.

Top commercial loaf pans for bakery production

Built with durable materials and precise dimensions, the Matfer 331082 Exopan® Mini Bread Mold is ideal for small batch bakery and pastry operations. Designed for medium workload environments, this pan supports consistent mini bread production in professional kitchens. Perfect for bakery counters, pastry stations, or catering setups, it ensures efficient operation for artisan and retail applications. Crafted for moderate throughputs, it is used for precise, uniform loaf baking and presentation, making it a reliable choice for commercial foodservice settings requiring high-quality baked goods.

• Medium workload — ideal for small to medium bakery batches
• Commercial bakery use — supports consistent artisan bread production
• Pastry and pastry shop applications — perfect mini loaf crafting
• Standard operation — supports efficient foodservice workflows
• Versatile for bakery, pastry, and catering needs

Why Choose Matfer 331082 Exopan® Mini Bread Mold

Why choose the Matfer 331082 compared to similar loaf pans is its combination of high-quality materials, precise construction, and innovative heat distribution features. Its glazed exterior and non-stick interior optimize longevity and performance, while the copper wire rolled edge ensures even baking, reducing hot spots. The compact, lightweight design improves handling and storage, supporting consistent product quality and operational efficiency in commercial bakery environments. Equal parts durable and functional, this mold raises standards for mini bread and pastry production, offering a dependable tool for professional kitchens and bakeries seeking precision and reliability without compromising on craftsmanship.

• Compact footprint supports efficient storage in busy kitchens
• Heat-distributing copper wire ensures consistent baking results
• Durable glazed exterior withstands frequent commercial use
• Non-stick surface facilitates quick release and easy cleaning
• Made in France, exemplifying craftsmanship and quality