Matfer 331076 12 Inch Exopan Bread Mold 59-1/6 Oz Non-Stick Coated Steel

The Matfer 331076 Exopan® Bread Pan/Mold is a professional-grade loaf pan designed for commercial baking applications. Crafted by Matfer Bourgeat, this bread mold features a capacity of 59-1/6 oz. and dimensions of 12" L x 3-1/6" W x 3-1/6" H, suitable for high-volume bakery and culinary production. The interior is coated with a durable non-stick Exopan® surface, ensuring easy release and uniform baking, while the exterior is protected by a glazed enamel finish for enhanced longevity. Incorporating a heat-distributing copper wire rolled edge, this steel bread pan provides precise heat management, making it an essential tool for consistent crust development and bread quality. It is manufactured in France and specifically designed for commercial baking environments demanding durability and technical precision in loaf production.

Top Matfer 331076 Exopan® Bread Pan/Mold Features

The Matfer 331076 bread pan is engineered for professional baking, featuring an Exopan® non-stick coating for quick release, with a robust steel construction that withstands frequent use. Its heat-distributing copper wire rolled edge enhances even baking, ideal for bakery production lines. Easy to clean and maintain, its glazed enamel exterior resists corrosion. Designed for table-mounted or bench-top use, it perfectly integrates into commercial baking workflows, delivering consistent results for high-volume bread production.

• Precise heat distribution: copper wire rolled edge supports even baking and crust formation.
• Durable steel construction: withstands heavy commercial usage, maintaining structural integrity.
• Non-stick Exopan® coating: facilitates effortless release and minimizes cleaning time.
• Ideal capacity for artisan loaves: 59-1/6 oz. volume supports large-scale baking applications.
• Protective glazed enamel exterior: resists corrosion and simplifies maintenance over time.

Optimal for bakery operations requiring consistent loaf size and quality, suitable for high-volume bread production environments.

Matfer 331076 Technical Specs

The Matfer 331076 bread pan is constructed from high-quality steel with a glazed enamel exterior, designed for durability in demanding commercial kitchens. It features a capacity of 59-1/6 oz., with dimensions of 12" L x 3-1/6" W x 3-1/6" H, and includes a heat-distributing copper wire rolled edge for even baking. The coating is non-stick Exopan® for optimal bread release and ease of cleaning; its operating temperature range allows for standard bakery oven protocols. Made in France, it is compatible with tabletop or oven-mounted baking setups, aligning with food safety standards and user ergonomics. The pan's weight is approximately 4.2 lbs., with a thickness suitable for long-term commercial use. The non-stick coating ensures smooth release, while the enamel exterior provides resistance to corrosion and staining. It requires no electrical connections, and its design supports standardized baking processes across medium-volume production lines.

• Capacity: 59-1/6 oz. for large loaf baking
• Material: Steel with glazed enamel exterior
• Dimensions: 12" L x 3-1/6" W x 3-1/6" H
• Maximum operating temperature: Suitable for commercial oven use
• Construction: Heavy-duty steel with heat-distributing copper wire rolled edge
• Cleaning: Non-stick coating facilitates quick cleaning and release
• Weight: Approx. 4.2 lbs.

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking container used in professional kitchens and bakeries for producing uniform bread loaves. The Matfer 331076 Exopan® Bread Pan/Mold is a steel, glazed-enamel loaf pan with a non-stick Exopan® coating and a heat distribution copper wire rolled edge. Designed for consistent results, it is ideal for high-volume bakery environments, supporting large batch bread production with precise heat management and easy release. Its robust construction and technical features enable reliable operation in continuous baking cycles, suitable for bakery production lines, hotel kitchens, and large-scale culinary operations.

Top Commercial Bread Molds for Bakery Production

Built for medium-volume bakery settings, the Matfer 331076 Exopan® Bread Pan/Mold offers durable construction and precise baking performance. Ideal for bakery applications, it supports consistent loaf sizes, features a professional-grade non-stick coating, and integrates seamlessly into commercial baking workflows, making it suitable for bakery production lines demanding high reliability.

• Medium-volume operation — ideal for bakery production lines
• Compact commercial space fitting — optimized for countertop or oven-mounted setups
• Loaf pan category — suitable for artisanal bread and specialty loaves
• Moderate throughput — supports consistent large batch baking
• Bread production use case — enhances uniformity and efficiency in high-volume baking

Why Choose Matfer 331076 Exopan® Bread Pan/Mold?

Matfer 331076 Exopan® Bread Pan/Mold stands out with its professional-grade materials, including a durable steel body and heat-distributing copper wire rolled edge for even baking. Its non-stick Exopan® coating simplifies release and cleaning, while its robust construction withstands intensive bakery use, providing operational efficiency and consistent loaf quality compared to standard pans. The glazed enamel exterior further enhances longevity and sanitation, making it a reliable choice for commercial bread baking.

• Designed for commercial bakery environments with high durability
• Incorporates heat-distributing copper wire for uniform baking performance
• Constructed from industrial-strength steel with glazed enamel exterior
• Features a non-stick coating for effortless loaf release and cleaning
• Optimized for medium-volume bread production workflows