Matfer 330626 3-1/2 Inch Diameter Non-Stick Steel Brioche Mold 10 Flutes Packs of 12 - 1/Case
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- Steel construction ensures long-term durability
- Outside lacquer promotes efficient heat diffusion
- Ten-flute design supports uniform pastry portioning
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The Matfer 330626 Exopan® Brioche Mold is a commercial-grade loaf pan designed for professional bakery operations and high-volume pastry production. Constructed from durable steel with a PTFE-coated non-stick surface, it features ten evenly spaced flutes with a 3-1/2" diameter and stands 1-1/4" high. The outside lacquer promotes efficient heat diffusion, ensuring uniform baking results. This mold is optimized for bakery-specific applications, including quick-release baking of brioche and similar doughs, with dimensions that support consistent portion control and presentation. It suits facilities seeking high efficiency and reliable performance from their bakeware collection.
The Exopan® Brioche Mold is engineered for professional bakery environments, featuring a non-stick PTFE coating that simplifies release and cleanup. Its steel construction offers durability under frequent use, and the heat-facilitating outside lacquer ensures even baking. Designed for pastry and bread professionals, it provides precise shaping with ten flutes, ideal for consistent product sizing. The mold integrates seamlessly with standard commercial ovens, making it suitable for high-volume baking workflows.
Ideal for bakery production lines requiring consistent brioche shaping and quick turnaround.
The Matfer 330626 Exopan® Brioche Mold is designed with a steel body coated with PTFE for optimal non-stick performance. It measures 3.5 inches in diameter and 1.25 inches in height, supporting multiple portions per baking cycle. The exterior lacquer facilitates heat diffusion, promoting uniform baking. Built for high-use bakery environments, the mold withstands typical oven temperatures necessary for bread and pastry production. It’s compatible with standard commercial oven decks and requires minimal maintenance thanks to its non-stick surface. The mold’s robust construction ensures longevity, while its dimensions support efficient workflow and portion control in busy pastry kitchens.
A commercial brioche mold is a specialized bakeware item crafted from durable materials like steel, designed for shaping and baking pastries and bread in high-volume bakery settings. Featuring multiple flutes, it ensures uniformity and consistent portioning for artisan and industrial baking applications. The Matfer 330626 Exopan® Brioche Mold, with its non-stick PTFE coating and heat-diffusing lacquer, supports efficient baking cycles and easy release. Installed in bakery production lines or pastry stations, it is ideal for mid-volume pastry production, optimizing workflow and product presentation with reliable, professional-grade performance.
Designed for bakery operations, the Matfer 330626 Exopan® Brioche Mold offers durable, non-stick performance with a compact footprint suitable for mid-volume pastry and bread production. Its heat diffusion features and robust steel construction ensure uniform baking and longevity in commercial kitchens, supporting efficient, consistent results across bakery workflows.
