Matfer 330625 3-1/8 Inch Exopan Brioche Mold Steel Non-Stick 10 Flutes - 1/Case
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- Enhanced heat diffusion with glazed exterior
- Durable steel with PTFE non-stick surface
- Optimized for high-volume baking throughput
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The Matfer 330625 Exopan® Brioche Mold is a commercial-grade loaf pan designed for high-precision baking applications in professional kitchens. Made from durable steel with a PTFE coating and glazed exterior, this mold features 10 flutes and measures 3-1/8 inches in diameter with a height of 1-1/4 inches, ideal for consistent baking of brioche and other enriched bread products. Its innovative non-stick surface ensures easy release, while the outside lacquer facilitates uniform heat diffusion, supporting optimal baking performance in busy bakery environments.
The Matfer 330625 Exopan® Brioche Mold offers precise dimensional control and heat distribution, tailored for commercial bakers. Its PTFE-coated surface provides durability and effortless cleaning, compatible with high-volume baking workflows. The non-stick glaze ensures reliable release of baked goods, reducing waste and labor. Designed for rotation in professional bakery lines, this mold sustains repeated use while maintaining shape integrity under continuous operation. Its 10-flute design enhances productivity, accommodating multi-batch baking needs.
Ideal for commercial bakeries and high-volume brioche production settings.
The Matfer 330625 Exopan® Brioche Mold features robust stainless steel construction finished with an externally glazed coating that ensures efficient heat distribution and non-stick performance. Its dimensions—3-1/8 inches in diameter and 1-1/4 inches high—support batch baking of multiple loaves per cycle. The mold operates within standard baking oven temperature ranges, with a design that promotes uniform heat transfer for consistent product quality. Weighing approximately 1.15 pounds, it is part of a case pack designed for commercial bakery operations, supporting moderate workflow throughput and durable usage over prolonged periods. The PTFE coating enhances longevity and cleaning efficiency, suitable for frequent commercial dishwasher cycles.
A commercial brioche mold is a specialized bakeware item used in professional kitchens for shaping and baking brioche and similar enriched bread products. Constructed from durable steel with non-stick coatings like PTFE, these molds facilitate uniform heat distribution and easy release of baked goods. Installed in bakery or high-volume production environments, the Matfer 330625 Exopan® Brioche Mold is ideal for producing consistent, high-quality loaves efficiently in bustling bakery workflows and large-scale patisserie operations.
These commercial brioche molds, such as Matfer 330625, offer robust construction and precise design for bakery operations requiring consistent loaf shaping during high-volume production. Built for durable performance, they support quick turnaround and uniform results in professional kitchens and bakery cafes. Suitable for moderate throughput workflows, these molds enhance operational efficiency and product quality in bakery and pastry outlets.
Renowned for its rugged steel construction and advanced non-stick PTFE surface, this Matfer mold offers reliable performance in busy bakery settings. Its glazed exterior ensures even heat diffusion for consistent baking, while the 10-flute design maximizes production efficiency. The precise dimensions and durable coating decrease maintenance time, making it a superior choice over standard molds for restaurant-ready bakery outcomes.
