Matfer 311121 25 Inch French Bread Pan with crimp aluminum alloy material

The Matfer 311121 French Bread Pan is a professional-grade loaf pan designed specifically for commercial bakery and foodservice operations. Constructed from durable crimped aluminum alloy, this 25-1/2-inch by 17-inch pan features a 2-3/8-inch diameter channel optimized for baking baguettes and similar elongated bread products. Its black anodized finish provides excellent heat conduction while resisting corrosion, ensuring consistent baking results. Engineered for high humidity, freezing, and fermentation environments, this pan prevents dough from sticking and maintains structural integrity during repeated use, making it ideal for bakery production, restaurant baking stations, and patisserie applications.

Top Matfer 311121 Features

The Matfer 311121 French Bread Pan offers expert-level performance in commercial bakery workflows, combining aluminum alloy construction with stackable design for efficient storage. Its 7-compartment layout facilitates uniform fermentation and precise portion control. The crimped material enhances durability against repeated heating cycles and cleaning routines, while the black anodized coating ensures heat transfer efficiency. Designed for high-volume baking environments, it supports consistent, high-quality baguette production with minimal dough sticking, simplifying maintenance and workflow integration for busy bakery operations.

• Functionality: Optimized for baking baguettes and elongated bread staples
• Durability: Made from corrosion-resistant aluminum alloy
• Ease of Maintenance: Crimped surface prevents dough adhesion, simplifies cleaning
• Use Case: Ideal for bakery production lines and commercial ovens
• Workflow Benefit: Stackable design streamlines storage and inventory management

A professional-grade loaf pan suited for factory bakery setups and large-scale bread production.

Matfer 311121 Technical Specs

The Matfer 311121 French Bread Pan features a robust aluminum alloy construction with a black anodized finish, measuring 25.5 inches in width and 17 inches in depth, with a 2-3/8-inch diameter channel for baguette shaping. Designed for high-temperature and humid environments, it withstands the rigors of both freezing and baking cycles without warping. Its stackable configuration enhances storage efficiency, while the corrosion-resistant material ensures longevity in busy commercial kitchens. The pan’s precise dimensions and durable finish support consistent product output, with its corrosion resistance and heat conductivity optimizing baking uniformity. The lightweight aluminum alloy and ergonomic design streamline handling and cleaning, facilitating quick turnaround in high-volume settings.

• Material: Aluminum alloy with black anodized finish
• Dimensions: 25.5" W x 17" D x 2-3/8" channel diameter
• Stackable: Yes, for space-efficient storage
• Temperature Tolerance: Resistant to freezing, heating, and high humidity
• Weight: Lightweight for easy handling in busy kitchens
• Usage Compatibility: Compatible with commercial baking ovens

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel designed for bakery and foodservice environments, used to shape and bake bread with consistent size and form. These pans, such as the Matfer 311121 French Bread Pan, typically feature durable materials like aluminum alloy to withstand high temperatures and repetitive cleaning cycles. Suitable for high-output baking stations, these pans facilitate uniform fermentation and baking of baguettes or similar elongated loaves, essential for delivering artisan quality at scale. Installed in bakery production lines or restaurant bread stations, they support efficient workflows and repeatable results in mid-volume bakery settings.

Top loaf pans for bakery production environments

Constructed with high-quality aluminum alloy, professional-grade bread pans like Matfer 311121 support consistent baking, durable performance, and ease-of-use, ideal for bakery production and restaurant baking stations requiring reliable high-volume baking.

• Moderate workload — suited for bakery production lines
• Commercial bakery environments — supports high-volume bread manufacturing
• Loaf Pan — optimized for baguette and elongated bread shaping
• Efficient workflow — stackable design streamlines storage
• High durability — corrosion-resistant aluminum alloy construction

Why Choose Matfer 311121

Why Choose Matfer 311121 French Bread Pan? This model stands out with its durable anodized aluminum build, enhanced heat conduction, and stackable design, making it a reliable choice for commercial bakery environments. Its corrosion resistance and precise dimensional control support consistent baking results, improving operational efficiency and product quality in high-volume bread production settings.

• Robust aluminum alloy with corrosion-resistant black anodized coating
• Precise 25.5" x 17" dimensions facilitate baguette production
• Stackable design maximizes storage space in busy kitchens
• Supports freezing, baking, and high humidity environments
• Ideal for bakery production and restaurant bread stations