Matfer 262289 Small Sugar Work Gloves Latex Heat Resistant Pair - 1/Pair
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- Manufactured by Matfer Bourgeat for reliability
- Precise small size enhances dexterity
- High-quality latex provides tear resistance
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The Matfer 262289 Sugar Work Gloves Small Latex are specialized protective handwear designed for professional food processing environments. These gloves belong to the category of heat-resistant gloves engineered for automation and manual handling in confectionery, baking, and sugar work applications. Manufactured by Matfer Bourgeat, a trusted name in commercial kitchen equipment, these gloves feature a latex construction that provides superior barrier protection against minor cuts, abrasions, and contact with sticky or powdered ingredients. Their precise fit, especially in small sizes, ensures dexterity and grip for detailed work, making them ideal for delicate sugar or confectionery tasks requiring consistent hand protection. The gloves measure explicitly for small hand sizes and are optimized for precision handling in high-precision culinary workflows.
The Matfer 262289 Sugar Work Gloves Small Latex are specifically designed for professional confectionery and bakery applications, offering excellent dexterity and durability with high-quality latex material. The gloves facilitate precise movement during intricate sugar sculpting or piping, withstand moderate stress and repeated use, and are simple to clean and maintain for extended use in commercial kitchens. Their tight-fitting design enhances workflow efficiency by reducing hand fatigue and improving grip on small tools or ingredients, suitable for use in baking stations, pastry departments, and sugar workshops.
Recommended for sugar artists, pastry chefs, and bakery workers seeking reliable hand protection for intricate work.
The Matfer 262289 Sugar Work Gloves Small Latex are constructed from food-safe latex material, measuring specifically for small hands to ensure optimal fit and dexterity. These gloves are designed for manual handling in bakery and confectionery settings where minor abrasions and contact with sugary or sticky substances are common. They do not incorporate electrical components or cooling systems but offer excellent chemical and tear resistance suitable for routine cleaning. The gloves are lightweight, with an emphasis on ergonomic fit, facilitating seamless integration into existing workflows such as sugar sculpting or pastry finishing. They meet general food safety standards, are easy to don and doff, and are suitable for use on a variety of small to medium-scale confectionery production lines.
A commercial heat-resistant glove is a protective hand covering designed for use in food service and processing environments where contact with hot surfaces, tools, or ingredients is frequent. These gloves are constructed from durable materials such as latex or heat-resistant fabrics, ensuring safety while maintaining dexterity for detailed culinary tasks. The Matfer 262289 Sugar Work Gloves Small Latex are installed in bakery and sugar work stations, providing all-day hand protection during delicate sugar sculpting, piping, and finishing. They support efficient workflows in small to medium bakery operations, preventing burns or abrasions while allowing fine motor control for intricate confectionery work.
Designed for bakery and confectionery workflows, the Matfer 262289 small latex gloves offer durability, dexterity, and precise fit to support meticulous sugar and pastry tasks in mid-volume foodservice settings. Manufactured by Matfer Bourgeat, they are ideal for bakery departments requiring reliable hand protection during intricate work involving sticky or powdered ingredients.
Matfer 262289 gloves stand out through their precise latex construction, ergonomic fit, and durability tailored for confectionery applications. Compared to standard gloves, they offer superior tactile control, resistance to tearing, and ease of cleaning, enhancing operational safety and efficiency in baking and sugar work environments. Their small size ensures optimal dexterity for detailed pastry and sugar craft tasks, and their made-to-last design reduces replacement frequency in busy kitchens.
