Matfer 257917 11-3/16 Inch Gastroflex Madeleines Mold Flexible Silicone

The Matfer 257917 Gastroflex® Madeleine Mold is a professional-grade silicone baking mold designed for commercial bakery and pastry operations. Crafted by Matfer Bourgeat, this flexible mold features a 9-cavity sheet measuring 11-3/16 inches in length and 6-7/8 inches in width, accommodating 2-11/16-inch long, 1-1/2-inch wide, and 11/16-inch high madeleines. Made from food-grade silicone, it ensures uniform heat distribution and easy release of baked goods. Its temperature tolerance ranges from -58°F to 482°F, enabling seamless freezer-to-oven transitions and hassle-free cleaning. This durable, dishwasher-safe mold streamlines production in high-volume kitchens, ideal for baking pastries, desserts, and specialty confections with consistent results and minimal maintenance.

Top Matfer 257917 Gastroflex® Features

Designed for commercial foodservice, the Matfer 257917 Gastroflex® Madeleine Mold offers high flexibility, heat resistance, and superior durability. Its silicone construction allows for easy removal and cleaning, reducing prep time and increasing operational efficiency in busy bakery settings. Ideal for mass pastry production, the mold’s precise dimensions support uniform baking and product consistency, making it suitable for professional kitchens, pâtisseries, and catering services.

• Flexible silicone construction for easy release and cleaning
• Temperature resistance from -58°F to 482°F for freezer to oven transitions
• Food-grade silicone ensures safety and non-stick performance
• Durable and dishwasher safe for extended commercial use
• Precisely sized cavities for consistent baking of madeleines

Ideal for bakeries and pastry chefs seeking reliable, consistent molds for high-volume production.

Matfer 257917 Technical Specs

This commercial-grade silicone Madeleine Mold from Matfer Bourgeat features a sheet size of 11-3/16 inches by 6-7/8 inches, with a height of 11/16 inch and individual cavity dimensions of 2-11/16 inches long by 1-1/2 inches wide. Constructed from food-grade silicone with a color finish in bright red, it withstands temperatures from -58°F to 482°F and is dishwasher safe for easy maintenance. The mold's flexible material facilitates quick release without damage, supporting high throughput in bakery or pastry production environments. Weighing approximately a specific shipment weight, it offers durability and consistent performance across various preparation steps without the need for special handling or assembly.

• Capacity: 9 madeleine cavities per sheet
• Material: Food-grade silicone with high-temperature tolerance
• Dimensions: 11-3/16" L x 6-7/8" W x 11/16" H
• Color: Bright red silicone finish
• Temperature range: -58°F to 482°F for versatile oven and freezer use
• Cleaning: Dishwasher safe, easy disassembly for routine sanitation
• Durability: Flexible, non-stick, resistant to cracking or deformation

What is a commercial madeleine mold

A commercial madeleine mold is a professional silicone baking tool designed for high-volume pastry production, typically installed in bakery kitchens or pastry stations. It features multiple cavities molded to precise dimensions for consistent baking and easy release. The Matfer 257917 Gastroflex® Madeleine Mold, with its flexible silicone construction, is ideal for bakers producing large quantities of traditional madeleines, ensuring uniform sizing and reliable detachment from the mold. Suitable for bakery, culinary, or catering settings, it supports efficient workflow and high-quality results in mid-volume pastry production environments.

Top baking molds for pastry production in commercial kitchens

Reliable and durable, the Matfer 257917 Gastroflex® Madeleine Mold is built for medium-volume bakery operations with a focus on consistent product quality and ease of use. Made from food-grade silicone, it supports efficient workflow in pastry kitchens, cafes, and catering services managing steady production levels. The mold’s flexible design ensures quick release and easy cleaning, making it a practical choice for professional pastry preparation and high-volume baked goods.

• Operation type — suitable for bakery and pastry kitchens
• Kitchen setting — optimal for medium-volume commercial operations
• Foodservice category — ideal for pastry and dessert production
• Workload qualifier — supports moderate throughput without compromising quality
• Use case — suitable for consistent, batch-made madeleines in professional bakeries

Why Choose Matfer 257917 Gastroflex® Madeleine Mold

The Matfer 257917 Gastroflex® Madeleine Mold stands out among similar molds due to its high-temperature silicone construction, seamless freezer-to-oven capability, and precise cavity dimensions. Its robust, dishwasher-safe design ensures long-term performance while maintaining excellent release properties. This mold enhances production efficiency and product presentation, making it a preferred choice for commercial bakeries seeking reliable, professional-grade baking tools.

• Compact footprint suitable for small to medium bakery setups
• Seamless freezer to oven use ensures workflow flexibility
• Durable silicone material resists cracking and deformation over time
• High-temperature tolerance from -58°F to 482°F for versatile baking
• Easy dishwasher cleaning reduces sanitation time and labor