Matfer 250331 11-3/4 Inch Candy Thermometer Mercury-Free Stainless Steel Glass
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- Accurate temperature control from 80°C to 200°C
- Durable stainless steel stem and glass design
- Mercury-free red alcohol safety indicator
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The Matfer 250331 Candy Thermometer 11-3/4" Length is a precision culinary instrument designed for professional kitchens and food processing environments. Engineered by Matfer Bourgeat, this deep fry and candy thermometer features a 11-3/4-inch stainless steel stem with clear, legible graduation markings ranging from 80°C to 200°C. Incorporating a mercury-free red alcohol indicator, it provides accurate temperature readings essential for sugar work, frying, and confectionery production. Its robust construction ensures durability in high-temperature applications, making it suitable for commercial kitchen workflows requiring precise thermal monitoring. The glass tube coupled with a stainless steel protector offers a combination of visibility and resilience for demanding foodservice operations.
The Matfer 250331 Candy Thermometer is tailored for commercial foodservice operators requiring reliable, accurate temperature control during candy-making, deep frying, and pastry preparation. Its 11-3/4" stainless steel stem ensures quick thermal response and durability while the legible graduated scale facilitates precise monitoring from 80°C to 200°C. The mercury-free alcohol indicator enhances safety, and the glass protected with stainless steel improves longevity in busy kitchens. Designed for ease in cleaning and consistent use, this thermometer integrates seamlessly into high-volume confectionery workflows, ensuring consistent product quality.
Ideal for professional confectionery, frying, and sugar work in commercial kitchens seeking precise temperature control.
The Matfer 250331 Candy Thermometer features a stainless steel stem measuring 11.75 inches in length with a tube-type display calibrated from 80°C to 200°C, ensuring accurate readings for high-temperature culinary applications. The unit is designed with a mercury-free red alcohol indicator that provides clear visibility and enhanced safety. Its durable construction includes a stainless steel protector to withstand rigorous kitchen environments, and the glass component offers excellent thermal response and ease of cleaning. Operating within a temperature range of 37°C to 204°C, it supports temperature monitoring during sugar boiling, frying, and confectionery processes. This professional-grade thermometer requires no power source, relying solely on thermal expansion for readings, which makes it straightforward and reliable for routine use in industrial food prep.
Usage scenario: Ideal for frying stations requiring precise thermal control and sugar work in commercial baking
Installation: Handheld use with non-electrical design
Food safety: Mercury-free alcohol indicator improves operational safety
Construction: Food-grade stainless steel, glass, and stainless steel protector ensure longevity
Maintenance: Simple wipe clean or disassemble for sanitation in high-volume environments
A commercial candy thermometer is a specialized temperature measuring device used in professional kitchens and confectionery production to accurately monitor sugar and syrup temperatures during cooking processes. The Matfer 250331 candy thermometer, with its 11-3/4" stainless steel stem and graduated temperature scale from 80°C to 200°C, is installed in various foodservice settings such as fine pastry shops or high-volume bakeries. It is used to ensure precise temperature control during candy making, frying, and sugar boiling, which is critical for consistent product results and safety in food preparation.
Designed for moderate throughput and high precision, the Matfer 250331 candy thermometer offers durability and reliable thermal sensitivity for confectionery and deep frying in commercial kitchens. Built with high-quality stainless steel, a clear graduated scale, and mercury-free safety features, it adapts well to food processing stations and pastry departments seeking consistent temperature control. Its robust construction ensures long-term accuracy for busy foodservice operations, making it an essential device for precision cooking and safety compliance in professional settings.
Why Choose the Matfer 250331 Candy Thermometer over other foodservice thermometers? Its robust stainless steel construction and glass-protected display deliver exceptional durability and visibility. The mercury-free alcohol indicator enhances operator safety, and its precise graduation scale supports accurate temperature control critical for confectionery quality and safety. Designed for professional food prep environments, it provides reliable, quick readings and easy maintenance—active factors that optimize workflow efficiency compared to standard models.
