Matfer 250130 1-7/32 Inch Refractometer to Measure Sugar Content
Delivery to:
- Meets high-precision Brix ± 0.2% requirements
- Operates within 10°F to 104°F temperature
- Compact size enhances workflow efficiency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 250130 Pal-Patissier Refractometer is a precision optical instrument designed for accurate measurement of sugar concentration in culinary applications. Manufactured by Matfer Bourgeat, this handheld device features a compact form factor of 4-19/64"L x 1-7/32"W x 2-11/64"H, providing quick and reliable readings within a temperature range of 10°F to 104°F (10°C to 40°C). Its primary function is to measure dissolved solids in liquids, specifically 0 to 85% Brix and 0 to 45° Baumé, enabling precise control in pastry, jam, and beverage production environments. Its 3-second digital readout offers expedient results, making it an essential tool for culinary professionals seeking consistent quality and accuracy in sugar content analysis.
The Pal-Patissier Refractometer is engineered for commercial kitchen operators, combining durability with ease of use. Crafted from high-quality materials, it delivers dependable performance during frequent usage. Its compact size facilitates convenient handling in pastry, ice cream, and jam production workflows. Designed for quick calibration and maintenance, it streamlines process efficiency. Its precision helps chefs and food scientists optimize product consistency while minimizing waste.
Suitable for culinary professionals measuring sugar in pastry, ice cream, and preserves, this refractometer is an essential tool for precise product control.
The Pal-Patissier Refractometer operates within a temperature range of 10°F to 104°F (10°C to 40°C), ensuring accurate measurements in typical kitchen environments. It features a lightweight construction with dimensions of 4-19/64" length, 1-7/32" width, and 2-11/64" height, with a total weight optimized for handheld precision. The device's optical system is housed in a resistant, high-grade material for longevity. Maintenance involves simple cleaning with a damp cloth, and calibration is straightforward through built-in procedures. It requires no external power source, as it is a manual optical instrument. Serialized with a model number 250130, this refractometer is designed for quick sample testing and accurate sugar content monitoring in diverse foodservice settings. The measurement accuracy reaches ± 0.2% Brix and ± 1° Baumé, supporting high standards of culinary consistency. It complies with applicable material safety standards for food contact, facilitating worry-free cleaning and sanitation.
A commercial refractometer is an optical instrument used for precise measurement of dissolved solids in liquids, crucial in food production and quality control. Installed in various culinary and beverage settings, this device provides rapid and accurate readings of sugar concentrations, such as Brix and Baumé, within a specified temperature range. The Matfer 250130 Pal-Patissier Refractometer, with its compact design and high measurement accuracy, is ideal for controlling sugar content in pastry, jam, ice cream, and beverage manufacturing, supporting consistent product standards in small to medium-scale commercial kitchens.
Designed for precise sugar level monitoring, the Matfer 250130 ensures reliable operations in pastry, jam, and ice cream production. Its durable build and easy calibration make it suitable for culinary environments requiring consistent quality control. Best suited for mid-volume foodservice operations, it supports efficient workflow integration with its compact form factor.
Compared to other handheld refractometers, the Matfer 250130 offers exceptional durability with high-quality optical components and a compact form that enhances ease of use. Its precise measurement capabilities support consistent product quality without reliance on electrical power, simplifying maintenance in busy culinary environments. The device's robust construction ensures longevity, making it suitable for rigorous daily use, while providing fast, accurate results essential for mid-volume foodservice operations.
