Matfer 215732 Manual Slicer Stainless Steel Straight and Half Semicircle Blade
- Robust stainless steel blade ensures precise cuts
- Optimized for moderate throughput environments
- Versatile semi-circle and straight blade design
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 215732 Prep Chef Slicer with Straight & Half Semi-circle Blade Block is a professional-grade foodservice tool designed for precise slicing applications. Constructed with a robust stainless steel blade and a durable composite body, this manual slicer is optimized for moderate throughput environments like commercial kitchens and food processing facilities. Its semi-circle blade configuration allows for versatile slicing of vegetables and fruits such as tomatoes, ensuring consistent, clean cuts. The model 215732 integrates seamlessly into prep stations requiring reliable manual operation, featuring a straightforward blade replacement system and ease of maintenance for extended durability.
The Prep Chef Slicer offers an efficient manual slicing solution with a stainless steel straight and semi-circle blade, ideal for medium-volume food prep. Its composite body provides structural stability and ease of cleaning, making it suitable for high-traffic commercial kitchens. The semi-circle blade design allows for precise, uniform slices while minimizing waste. Designed for use with model 215610, it supports workflow integration in vegetable and fruit preparation stations. Its ergonomic structure ensures ease of handling during repetitive slicing tasks, enhancing operational consistency.
Ideal for medium-volume vegetable and fruit preparation in commercial kitchens or food processing settings.
The Matfer 215732 Prep Chef Slicer features a manual operation with a stainless steel blade designed for durability and precision. Its blade type is a straight blade complemented by a semi-circle blade block, enabling versatile cutting techniques. The unit's construction includes a composite body for impact resistance and ease of cleaning, with overall dimensions tailored for countertop use. It operates without electrical requirements, making it suitable for various kitchen setups. The slicer’s blade dimensions and mounting configuration support consistent slicing of tomatoes and similar produce. The model is not equipped with cooling or refrigeration but is designed for manual, consistent operation in moderate workload environments. Weighting approximately 10 lbs, it integrates into existing prep stations without requiring special ventilation or drainage systems.
A commercial slicer is a heavy-duty, food-grade cutting device designed for professional foodservice environments. It features robust construction, precise blade mechanisms, and ergonomic operation for high-volume use. The Matfer 215732 Prep Chef Slicer with straight and semi-circle blade block enables consistent, accurate slicing of produce such as tomatoes and other vegetables, typically installed in prep stations or countertop setups for efficient processing. Its manual operation and durable materials make it suitable for moderate throughput settings like cafes, catering operations, or institutional kitchens requiring reliable and repeatable cutting performance.
The Matfer 215732 Prep Chef Slicer provides a high-quality, manual slicing solution perfect for moderate-traffic kitchens, with premium stainless steel blades and durable composite build for consistent performance. Designed for vegetable and fruit prep, this model is ideal for professional foodservice operations involving medium throughput and precise slicing needs. Its integration into prep workflows enhances efficiency and cut uniformity without electrical dependence.
Matfer’s 215732 Prep Chef Slicer stands out through its combination of heavy-duty stainless steel blades and a corrosion-resistant composite body, delivering reliable, restaurant-ready performance. Its manual design minimizes downtime and maintenance while providing precise, consistent slices. This model’s compact size and ease of disassembly make it optimal for high-paced food prep environments seeking durability and efficiency without electrical dependency.
