Matfer 215731 1/6 Inch Blade Block with Stainless Steel Core for Food Slicer
- Robust 1/6" (5mm) slice thickness precision
- Corrosion-resistant stainless steel blade durability
- Lightweight composite housing simplifies handling
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The Matfer 215731 Prep Chef Slicer with a 1/6" (5mm) straight blade block is a commercial-grade food slicer attachment designed for precise, consistent slicing operations within professional kitchens. Crafted with a durable stainless steel blade and a composite body, this attachment integrates seamlessly with model 215610. It is optimized for foodservice environments requiring reliable, high-precision cutting of vegetables, meats, and other ingredients, offering a robust solution for mid-volume food preparation needs. The technical focus on blade thickness and material ensures excellent edge retention and ease of maintenance, making it ideal for institutions prioritizing efficiency and sanitation in their food processing workflow.
This food slicer attachment offers an accurate 1/6" (5mm) slicing capability, ensuring uniform cuts essential for presentation and portion control. Its stainless steel blade provides corrosion resistance and durability for frequent use, while the composite body reduces overall weight and facilitates straightforward cleaning and disassembly. Designed for quick integration with model 215610, it supports efficient workflow in busy kitchens. The precise blade alignment and mounting system contribute to consistent slice thickness, enhancing operational efficiency in commercial foodservice settings.
Suitable for professional kitchens requiring consistent slicing with quick maintenance.
The Matfer 215731 Prep Chef Slicer attachment features a stainless steel blade with a thickness of 1/6" (5mm), mounted within a composite housing to ensure lightweight durability. It is compatible specifically with model 215610 and is constructed to withstand daily commercial use. The unit supports precise, clean slices essential for food presentation and portion consistency. It is designed for ease of disassembly for cleaning, with no electrical requirements since it is an attachment. Its dimensions allow for ease of integration into standard preparation stations, and its robust materials support high-volume workloads in foodservice environments such as cafeterias and prep kitchens. The assembly requires no tools for mounting, and its corrosion-resistant construction guarantees longevity.
A commercial food slicer attachment is a specialized device designed to be mounted onto compatible food processing equipment, allowing precise and uniform slicing of ingredients such as vegetables, meats, and cheeses. The Matfer 215731 Prep Chef Slicer features a stainless steel blade with a 5mm thickness, suitable for mid-volume food production environments. Installed in prep stations or foodservice lines, it enhances consistency, efficiency, and portion control in operations like salad preparation, deli service, or ingredient assembly, making it ideal for restaurant or cafeteria use.
Designed for precise, reliable slicing, the Matfer 215731 Prep Chef Slicer attachment is built for consistent performance in medium-paced kitchens. Matfer Bourgeat’s model ensures a durable, corrosion-resistant solution, suited for routine food processing tasks in commercial kitchens. Ideal for prep stations, it enhances workflow efficiency and presentation quality in various hospitality environments.
Matfer’s 215731 Prep Chef Slicer attachment excels with its high-quality stainless steel blade and lightweight composite body, ensuring durable, sanitary operation. Its simple mounting system and precise 5mm slicing capability optimize workflow and product presentation in foodservice environments. This attachment enhances operational efficiency, making it a practical addition for professional kitchens focused on consistent ingredient preparation.
